Orange Breakfast Bread

Orange Breakfast Bread Recipe - American twist on a classic dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 35-40 minutes | Servings: 3 mini loaves

Introduction

Orange Breakfast Bread is a delicious and moist bread that is perfect for starting your day off on the right foot. Packed with the bright and refreshing flavors of orange, this bread is sure to become a favorite in your household.

History

The origins of Orange Breakfast Bread are not entirely clear, but it is believed to have originated in the United States as a way to use up leftover orange juice concentrate. Over time, the recipe has evolved to include a variety of ingredients to enhance the flavor and texture of the bread.

Ingredients

0.75 cup of low-fat buttermilk
0.5 cup of unsweetened applesauce
0.25 cup of frozen orange juice concentrate
0.33 cup of honey
2 eggs
3 tbsp of olive oil
2.25 cup of rice flour
1 tsp of xanthan gum
1 tsp of baking powder
1 tsp of baking soda
0.5 tsp of salt
2 tbsp of grated orange peel
1 cup of confectioners sugar
2 tbsp of orange juice

How to prepare

In a blender or food processor, combine buttermilk, applesauce, juice concentrate, honey, eggs, and oil. Blend for 1 minute.
In a large bowl, combine flour, xanthan gum, baking powder, baking soda, and salt. Create a well in the center of the flour mixture and pour in the liquid mixture and orange peel. Stir to combine.
Pour the batter into 3 lightly greased mini loaf pans. Use a rubber spatula to smooth the top of each loaf. Bake in a 350°F (177°C) oven for 35 to 40 minutes, or until a cake tester comes out clean.
In a small bowl, combine confectioners sugar and orange juice. Stir until smooth and set aside.
Turn the loaves onto a wire rack and let them cool for 10 minutes. Use a wooden pick or fork to poke holes in the loaves, then drizzle the glaze over each loaf.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Substitute orange juice with lemon or lime juice for a different citrus twist.

Cooking Tips & Tricks

Be sure to use fresh orange juice and zest for the best flavor in this recipe.

- Make sure to properly grease your loaf pans to prevent the bread from sticking.

- Allow the bread to cool completely before slicing to ensure clean and even slices.

Serving Suggestions

Serve Orange Breakfast Bread warm with a cup of coffee or tea for a delicious breakfast treat.

Cooking Techniques

Be sure to properly mix the wet and dry ingredients to ensure a smooth batter.

- Use a cake tester or toothpick to check for doneness before removing the bread from the oven.

Ingredient Substitutions

You can substitute the rice flour with all-purpose flour if desired.

- Maple syrup can be used as a substitute for honey.

Make Ahead Tips

Orange Breakfast Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Orange Breakfast Bread on a decorative platter with fresh orange slices for a beautiful presentation.

Pairing Recommendations

Pair Orange Breakfast Bread with a side of Greek yogurt and fresh berries for a complete and balanced breakfast.

Storage and Reheating Instructions

Store leftover Orange Breakfast Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place in a toaster oven or microwave until warm.

Nutrition Information

Calories per serving

Each serving of Orange Breakfast Bread contains approximately 200 calories.

Carbohydrates

Each serving of Orange Breakfast Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Orange Breakfast Bread contains approximately 6 grams of fat.

Proteins

Each serving of Orange Breakfast Bread contains approximately 2 grams of protein.

Vitamins and minerals

Orange Breakfast Bread is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains eggs and may contain traces of nuts.

Summary

Orange Breakfast Bread is a delicious and nutritious breakfast option that is relatively low in calories and fat. It is a good source of carbohydrates and vitamins, making it a great way to start your day.

Summary

Orange Breakfast Bread is a delicious and nutritious breakfast option that is easy to make and perfect for starting your day off on the right foot. With its bright and refreshing flavors, this bread is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a rainy day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a faded piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Orange Breakfast Bread.

I couldn't believe my luck. Oranges were in season, and I had a surplus of them sitting in a bowl on the kitchen counter. It was as if fate had intervened and brought this recipe into my life at just the right moment.

I carefully read through the ingredients and instructions, mentally noting that I had everything I needed to make it. The recipe called for flour, sugar, baking powder, salt, butter, eggs, orange juice, and orange zest. It seemed simple enough, but I could tell that this bread would be something special.

I set to work, measuring out the dry ingredients and creaming the butter and sugar together. The sweet scent of oranges filled the kitchen as I grated the zest and squeezed the juice. I added them to the batter, along with the eggs, and mixed everything together until it was smooth and fragrant.

As the bread baked in the oven, the whole house filled with the warm, citrusy aroma. I couldn't wait to taste it, and when it finally emerged golden and perfect, I knew that this recipe would become a staple in my kitchen.

I served the Orange Breakfast Bread the next morning, still warm from the oven. My family gathered around the table, their eyes lighting up as they took their first bites. The bread was tender and moist, with a bright, zesty flavor that was both refreshing and comforting.

As we ate, I shared the story of how I had come across the recipe and how it had instantly captivated me. My family listened intently, savoring each bite and asking for seconds. I knew then that this bread would become a beloved tradition in our home, passed down through the generations just like the cookbook it came from.

Over the years, I continued to make the Orange Breakfast Bread whenever I wanted to brighten a dreary morning or celebrate a special occasion. I experimented with different variations, adding nuts or dried fruit, or even a glaze on top. But no matter how I tweaked the recipe, it always retained that special charm that had initially drawn me to it.

I shared the recipe with friends and neighbors, who all raved about its deliciousness. Some of them even started their own traditions, making the bread for holiday gatherings or weekend brunches. It was heartwarming to see how a simple piece of paper could bring so much joy to others.

As I grew older, I began to reflect on all the recipes that had been handed down to me over the years. Each one was a treasure, a link to the past that connected me to my ancestors and the stories of their lives. The Orange Breakfast Bread, in particular, had a special place in my heart, reminding me of that rainy day when fate had intervened and brought us together.

Now, as I sit here writing this story, I can't help but smile at the memories it evokes. The laughter of my family, the warmth of the kitchen, the scent of oranges wafting through the air – all of it captured in a simple recipe that has stood the test of time.

I hope that whoever reads this story will be inspired to try making the Orange Breakfast Bread for themselves. Perhaps they too will be filled with excitement as they mix the ingredients, their hearts buoyed by the promise of something delicious and new. And who knows? Maybe they'll create their own memories and traditions, passing the recipe on to future generations just like I have.

For me, the Orange Breakfast Bread will always be more than just a recipe. It's a symbol of love, connection, and the joy of sharing good food with the ones we hold dear. And for that, I am eternally grateful.