Jordan's Beet Cake

Jordan's Beet Cake Recipe - A Delicious and Unique Dessert

Region / culture: Jordan, Persia | Preparation time: 20 minutes | Cooking time: 50-60 minutes | Servings: 12-16

Introduction

Jordan's Beet Cake is a unique and delicious dessert that combines the earthy sweetness of beets with the richness of creamed cottage cheese and the crunch of walnuts. This cake is perfect for special occasions or as a sweet treat any day of the week.

History

This recipe for Jordan's Beet Cake has been passed down through generations in Jordan's family. It originated from a time when ingredients were scarce, and creative cooks had to make do with what they had on hand. The addition of beets to the cake not only adds a beautiful color but also a subtle sweetness that pairs perfectly with the other ingredients.

Ingredients

1.5 cups of oil
2 cups of sugar
3 eggs
2.5 cups of flour
2 tsp of baking soda
2 tsp of cinnamon
1 tsp of salt
2 tsp of vanilla
1 cup of Harvard or pickled beets, chopped
0.5 cup of creamed cottage cheese
1 cup of drained crushed pineapple
1 cup of english walnuts, chopped
0.5 cup of coconut

How to prepare

Combine and beat together oil, sugar, and eggs.
Sift together flour, baking soda, cinnamon, and salt.
Add the sifted dry ingredients to the mixture of sugar and oil.
Add vanilla, beets, cottage cheese, pineapple, nuts, and coconut.
Mix well.
Bake in a greased and floured 9 x 13 inches pan at 350°F (177°C) for 50 to 60 minutes.
Frost with cream cheese frosting.

Variations

For a healthier version, you can substitute some of the oil with applesauce.
You can also add raisins or dried cranberries for an extra burst of sweetness.

Cooking Tips & Tricks

Make sure to drain the crushed pineapple well before adding it to the batter to prevent the cake from becoming too moist.

- Be sure to chop the beets, walnuts, and coconut into small, uniform pieces to ensure even distribution throughout the cake.

- Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off the cake.

Serving Suggestions

Jordan's Beet Cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to properly grease and flour the baking pan to prevent the cake from sticking.

- Use a toothpick to check for doneness - if it comes out clean, the cake is ready.

Ingredient Substitutions

If you don't have creamed cottage cheese, you can use regular cottage cheese or even Greek yogurt as a substitute.

- If you don't have pickled beets, you can use cooked beets or beet puree.

Make Ahead Tips

Jordan's Beet Cake can be made a day in advance and stored in an airtight container at room temperature.

Presentation Ideas

Top the cake with additional chopped walnuts or a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Jordan's Beet Cake pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftover cake in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Jordan's Beet Cake contains approximately 350 calories.

Carbohydrates

Each serving of Jordan's Beet Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Jordan's Beet Cake contains approximately 20 grams of fat.

Proteins

Each serving of Jordan's Beet Cake contains approximately 5 grams of protein.

Vitamins and minerals

Jordan's Beet Cake is a good source of vitamin A, vitamin C, and potassium.

Alergens

Jordan's Beet Cake contains nuts and dairy (cottage cheese), so it may not be suitable for those with nut or dairy allergies.

Summary

Jordan's Beet Cake is a delicious dessert that is relatively high in carbohydrates and fats but also provides a good amount of protein and essential vitamins and minerals.

Summary

Jordan's Beet Cake is a unique and flavorful dessert that is sure to impress your family and friends. With a rich history and delicious taste, this cake is a must-try for any food lover.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, when I stumbled upon Jordan's Beet Cake. I had never heard of such a thing before, but something about the combination of beets and cake intrigued me.

I was visiting a small farmer's market in the countryside, browsing through the various stalls selling fresh produce and homemade goods. As I made my way through the market, I came across a stand run by an elderly woman named Jordan. She had a twinkle in her eye and a friendly smile, and I couldn't resist striking up a conversation with her.

Jordan told me that she had been baking for as long as she could remember, and that her Beet Cake was a family recipe passed down through generations. She explained that the beets added a unique sweetness and moisture to the cake, making it a favorite among her family and friends.

Intrigued, I asked Jordan if she would be willing to share the recipe with me. To my surprise, she agreed without hesitation, handing me a weathered piece of paper with the handwritten recipe scrawled across it. I thanked her profusely and promised to try it out for myself.

When I got home, I wasted no time in gathering the ingredients and getting to work. The recipe called for grated beets, flour, sugar, eggs, and a few other simple ingredients. As I mixed and stirred, the rich earthy scent of the beets filled my kitchen, reminding me of the warm summer day I had spent at the farmer's market.

Once the cake was in the oven, I couldn't wait for it to finish baking. The anticipation was almost unbearable, but finally, the timer dinged, and I carefully removed the cake from the oven. It was a beautiful shade of deep red, thanks to the beets, and it smelled absolutely divine.

I let the cake cool before slicing into it, savoring each bite. The texture was moist and tender, with a subtle sweetness that lingered on my tongue. I couldn't believe how delicious it was, and I knew that this recipe would become a staple in my own collection.

Over the years, I have made Jordan's Beet Cake countless times, sharing it with friends and family who have all fallen in love with its unique flavor. Each time I bake it, I am reminded of that warm summer day at the farmer's market and the kind woman who shared her recipe with me.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will enjoy making Jordan's Beet Cake as much as I have. May it bring you joy and memories of our time spent together in the kitchen, creating delicious treats to share with those we love. Cooking is not just about following a recipe, but about the memories and connections we create along the way. And for me, Jordan's Beet Cake will always hold a special place in my heart.