Mexican Lasagna

Mexican Lasagna Recipe with Ground Beef and Salsa - Authentic Dish from Mexico

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Mexican Lasagna is a delicious and flavorful twist on traditional lasagna, combining the flavors of Mexican cuisine with the comforting layers of pasta and cheese. This dish is perfect for a family dinner or a potluck gathering, as it is easy to make and always a crowd-pleaser.

History

Mexican Lasagna is a fusion dish that combines elements of traditional Italian lasagna with Mexican flavors and ingredients. The exact origins of the recipe are unclear, but it is believed to have been created in the United States as a way to combine the best of both cuisines. Over the years, the recipe has evolved and been adapted to suit different tastes and preferences.

Ingredients

1 lb (454 g) of lean ground beef
1 package (1 oz or 28 g) of taco seasoning mix
1 can (14 oz or 397 g) of peeled and diced tomatoes with juice
10 corn tortillas (6 inches each)
1 cup of prepared salsa
0.5 cup of shredded colby cheese

How to prepare

Preheat the oven to 350°F (175°C).
In a large skillet, heat over medium-high heat and brown the ground beef. Stir in the taco seasoning and tomatoes.
Line a baking dish measuring 9x13 inches with half of the tortillas.
Spoon the beef mixture into the dish, then layer with the remaining tortillas.
Spread salsa over the tortillas and sprinkle with the cheese.
Bake at 350°F (175°C) for 20 to 30 minutes, or until the cheese is melted and bubbly.

Variations

Vegetarian: Substitute the ground beef with black beans or tofu for a meatless version of the dish.
Spicy: Add jalapenos or hot sauce to the beef mixture for an extra kick of heat.
Enchilada Style: Layer the tortillas with enchilada sauce instead of salsa for a different flavor profile.

Cooking Tips & Tricks

Make sure to brown the ground beef thoroughly before adding the taco seasoning mix to ensure that the flavors are well-developed.

- Use a good quality salsa to add depth and flavor to the dish.

- Feel free to customize the recipe by adding your favorite ingredients such as black beans, corn, or jalapenos.

- Let the lasagna rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions

Mexican Lasagna can be served with a side of sour cream, guacamole, or a fresh salad for a complete meal. It pairs well with a cold beer or a glass of sangria.

Cooking Techniques

Mexican Lasagna is baked in the oven to allow the flavors to meld together and the cheese to melt and become bubbly. Make sure to preheat the oven to the correct temperature before baking.

Ingredient Substitutions

Ground turkey or chicken can be used instead of ground beef.

- Corn tortillas can be used in place of flour tortillas for a gluten-free option.

- Cheddar or Monterey Jack cheese can be used in place of shredded cheese.

Make Ahead Tips

Mexican Lasagna can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with plastic wrap or foil and refrigerate for up to 24 hours before baking.

Presentation Ideas

Serve Mexican Lasagna in individual ramekins or baking dishes for a more elegant presentation. Garnish with fresh cilantro, sliced jalapenos, or a dollop of sour cream for added color and flavor.

Pairing Recommendations

Mexican Lasagna pairs well with a variety of beverages such as beer, margaritas, or a fruity sangria. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Leftover Mexican Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Mexican Lasagna contains approximately 300 calories.

Carbohydrates

Each serving of Mexican Lasagna contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mexican Lasagna contains approximately 12 grams of fat.

Proteins

Each serving of Mexican Lasagna contains approximately 20 grams of protein.

Vitamins and minerals

Mexican Lasagna is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Mexican Lasagna contains dairy (cheese) and gluten (tortillas). It may also contain soy depending on the brand of taco seasoning mix used.

Summary

Mexican Lasagna is a well-rounded dish that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious meal option.

Summary

Mexican Lasagna is a delicious and satisfying dish that combines the best of Italian and Mexican cuisines. With layers of seasoned ground beef, salsa, and cheese, this dish is sure to become a family favorite. Serve it with your favorite toppings and sides for a complete meal that everyone will love.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a hot summer day, and I was visiting my dear friend Maria in her cozy kitchen. The aroma of spices and herbs filled the air as she worked her magic on the stove. I watched in awe as she carefully layered corn tortillas, seasoned ground beef, black beans, and gooey cheese to create a mouthwatering dish she called Mexican Lasagna.

Maria had learned this recipe from her own grandmother, who had passed it down through generations. She shared with me the story of how her abuela used to make this dish for special occasions, using only the freshest ingredients and lots of love. As she spoke, I could see the twinkle in her eyes and the passion in her voice.

I was captivated by the idea of combining the flavors of traditional Mexican cuisine with the comfort of a classic lasagna. I begged Maria to teach me her recipe, and she graciously agreed. We spent the afternoon cooking together, laughing, and sharing stories. It was a day I will never forget.

After that, I made Mexican Lasagna for my family and friends whenever I could. It became a staple in my own kitchen, a dish that never failed to impress and satisfy. Over the years, I have added my own twist to the recipe, experimenting with different ingredients and techniques to make it truly my own.

One of the secrets to making a delicious Mexican Lasagna is using homemade salsa. The combination of ripe tomatoes, onions, garlic, and jalapeños adds a fresh and spicy kick to the dish. I learned how to make salsa from my neighbor, Doña Rosa, who grew her own tomatoes and peppers in her backyard garden. She taught me the importance of using the best quality ingredients and taking the time to let the flavors meld together.

Another key element of the recipe is a generous sprinkle of cilantro. I remember my grandmother telling me that cilantro was the herb of love, and I always feel a sense of warmth and nostalgia when I add it to my dishes. The bright green leaves add a burst of freshness and color to the lasagna, elevating it to a whole new level.

As I continued to perfect my Mexican Lasagna recipe, I shared it with anyone who would listen. I hosted dinner parties, potlucks, and family gatherings, always bringing a steaming hot pan of lasagna to the table. It became a signature dish of mine, a symbol of my love for cooking and sharing food with others.

I remember the time I made Mexican Lasagna for my husband on our anniversary. He took one bite and his eyes widened in surprise. He told me it was the best lasagna he had ever tasted, and I felt a swell of pride in my chest. It was moments like these that made all the hours spent in the kitchen worth it.

Over the years, I have shared my recipe with my children and grandchildren, passing down the tradition of making Mexican Lasagna with care and attention to detail. I love watching them create their own versions of the dish, adding their own unique flavors and touches to make it their own.

As I sit here now, reflecting on all the memories and experiences I have had with this recipe, I am filled with gratitude. Cooking has always been a way for me to connect with others, to share stories and laughter around the dinner table. And Mexican Lasagna has been the perfect vehicle for that connection, bringing joy and comfort to all who taste it.

So next time you are looking for a special dish to make for your loved ones, I urge you to try my Mexican Lasagna recipe. Let the flavors of Mexico and Italy come together in perfect harmony, creating a dish that is sure to delight and impress. And remember, the most important ingredient of all is love.