Mexican Country-style Eggs

Introduction

History

This recipe is a traditional Mexican dish that has been enjoyed for generations. It is a popular breakfast option in many Mexican households and is often served with a side of refried beans and fresh salsa.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the fried tortillas well on paper towels to remove excess oil.

- Be careful not to overcook the eggs, as they should be cooked over easy for the best flavor and texture.

- Warm the salsa before spooning it over the eggs for a delicious and comforting meal.

Serving Suggestions

Serve Mexican Country-style Eggs with a side of fresh avocado slices, sour cream, and a sprinkle of chopped cilantro for a complete and satisfying meal.

Cooking Techniques

Frying the tortillas and eggs in lard and butter gives this dish a rich and authentic flavor.

Ingredient Substitutions

Use vegetable oil instead of lard for a lighter option.

- Substitute cheddar cheese for the grated cheese for a different flavor profile.

Make Ahead Tips

You can prepare the refried beans and salsa ahead of time and reheat them when ready to serve.

Presentation Ideas

Arrange the eggs and tortillas on a platter and garnish with fresh herbs for a beautiful presentation.

Pairing Recommendations

Mexican Country-style Eggs pair well with a side of Mexican rice or a fresh fruit salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Mexican Country-style Eggs contains approximately 350 calories.

Carbohydrates

Each serving of Mexican Country-style Eggs contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mexican Country-style Eggs contains approximately 20 grams of fats.

Proteins

Each serving of Mexican Country-style Eggs contains approximately 15 grams of proteins.

Vitamins and minerals

Mexican Country-style Eggs are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains eggs, dairy (butter and cheese), and wheat (tortillas), which may be allergens for some individuals.

Summary

Mexican Country-style Eggs are a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Mexican Country-style Eggs are a delicious and satisfying breakfast or dinner option that is easy to make and full of flavor. Enjoy this traditional Mexican dish with your family and friends for a memorable meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Mexican Country-style Eggs. It was a warm summer day and I had just finished helping my aunt Maria with her garden. As a thank you for my hard work, she invited me inside for a simple yet delicious breakfast. I watched in awe as she effortlessly whipped up a dish that would soon become one of my all-time favorites.

As I sat at her kitchen table, the aroma of onions, peppers, and tomatoes filled the air. The sizzle of the ingredients in the pan was music to my ears. I asked my aunt what she was making, and she simply replied, "Mexican Country-style Eggs."

I observed closely as she cracked the eggs into the pan, one by one. She seasoned them with a pinch of salt and pepper, then covered the pan with a lid to let them cook to perfection. In the meantime, she chopped up some fresh cilantro and sprinkled it on top of the eggs. The vibrant green color added a pop of freshness to the dish.

Once the eggs were cooked to her liking, my aunt carefully scooped them onto a plate and garnished them with crumbled queso fresco. The final touch was a dollop of homemade salsa on the side. I couldn't wait to dig in.

As I took my first bite, I was transported to a small village in Mexico, where the flavors were bold and the food was made with love. The combination of the fluffy eggs, savory vegetables, and tangy salsa was a symphony of flavors in my mouth.

After finishing my meal, I asked my aunt for the recipe. She smiled and told me that it was a traditional dish passed down from generation to generation in our family. She taught me the exact measurements and techniques, emphasizing the importance of using fresh, quality ingredients.

From that day on, Mexican Country-style Eggs became a staple in my own kitchen. I made it for my family and friends, who all raved about its deliciousness. I even entered it in a local cooking competition and won first place. The recipe brought me closer to my heritage and allowed me to share a piece of my culture with others.

Over the years, I have made some tweaks to the original recipe, adding my own personal touch to make it truly my own. I sometimes swap the queso fresco for shredded cheddar cheese or add a dash of hot sauce for an extra kick. Regardless of the variations, the essence of the dish remains the same – a comforting and flavorful breakfast that never fails to impress.

As I think back on that fateful day in my aunt's kitchen, I am grateful for the gift of this recipe and the memories associated with it. It serves as a reminder of the strong women in my family who have passed down their culinary knowledge through the generations. I hope to do the same for my own grandchildren one day, sharing with them the story of how I learned to make Mexican Country-style Eggs and the joy it has brought to my life.

Categories

| Cathy's Recipes | Egg Recipes | Jack Cheese Recipes | Mexican Recipes | Prepared Salsa Recipes | Refried Bean Recipes | Tortilla Recipes |

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