Easy Cheesy Rice Burrito

Easy Cheesy Rice Burrito Recipe - Authentic Mexican Flavors

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

This Easy Cheesy Rice Burrito recipe is a delicious and satisfying meal that is perfect for a quick weeknight dinner. Packed with flavorful ingredients like ground beef, rice, beans, and cheese, these burritos are sure to be a hit with the whole family.

History

The origins of the burrito can be traced back to Mexico, where it is believed to have been created in the late 19th century. The word "burrito" actually means "little donkey" in Spanish, and it is said that the name comes from the fact that the rolled-up tortilla resembles the ears of a donkey.

Ingredients

1 lb (454 g) ground beef
1 package (1.25 to 1.5 oz or 43 g) dry taco seasoning mix
0.75 cup water
1 can (15 to 16 oz or 454 g) pinto beans, drained and rinsed
3 cups cooked rice
2 tbsp salsa
0.75 cup shredded cheddar cheese
6 (10-inch) flour tortillas
0.25 cup sour cream, optional

How to prepare

In a large skillet, brown the meat over medium heat for about 8 minutes. Drain any excess fat.
Add the taco seasoning mix and water to the skillet. Cook and stir until the mixture thickens, approximately 2 minutes.
Stir in the beans, rice, salsa, and cheese. Mix well and heat through.
Remove the skillet from heat. Spread about 1 cup of the mixture onto each tortilla.
Wrap up the tortillas and serve immediately.
If desired, serve with sour cream.

Variations

Swap out the ground beef for ground turkey or chicken for a lighter option.
Add in some diced tomatoes or bell peppers for extra flavor and nutrition.
Use black beans instead of pinto beans for a different twist.

Cooking Tips & Tricks

Make sure to drain any excess fat from the ground beef after browning it to keep the dish from becoming too greasy.

- Be sure to heat the tortillas before filling them to make them more pliable and easier to roll.

- Customize the filling to suit your taste preferences by adding in extra veggies like bell peppers or corn.

Serving Suggestions

Serve these Easy Cheesy Rice Burritos with a side of guacamole, salsa, and a fresh green salad for a complete meal.

Cooking Techniques

Be sure to cook the ground beef until it is fully browned to ensure that it is cooked through.

- Stir the ingredients in the skillet frequently to prevent sticking and ensure even cooking.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier option.

- Substitute vegan cheese for the cheddar cheese to make this recipe dairy-free.

Make Ahead Tips

You can prepare the filling for these burritos ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the filling before assembling the burritos.

Presentation Ideas

Serve these Easy Cheesy Rice Burritos on a platter with a garnish of fresh cilantro and a sprinkle of extra cheese on top.

Pairing Recommendations

Pair these burritos with a cold beer or a refreshing glass of iced tea for a satisfying meal.

Storage and Reheating Instructions

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burritos in foil and bake in a 350°F (180°C) oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of this Easy Cheesy Rice Burrito contains approximately 400 calories.

Carbohydrates

Each serving of this Easy Cheesy Rice Burrito contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Easy Cheesy Rice Burrito contains approximately 18 grams of fat.

Proteins

Each serving of this Easy Cheesy Rice Burrito contains approximately 25 grams of protein.

Vitamins and minerals

This recipe is a good source of iron, calcium, and vitamin C.

Alergens

This recipe contains dairy (cheese) and wheat (tortillas).

Summary

This Easy Cheesy Rice Burrito is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

This Easy Cheesy Rice Burrito recipe is a simple and delicious meal that is perfect for busy weeknights. Packed with flavorful ingredients and easy to customize, these burritos are sure to become a family favorite.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Easy Cheesy Rice Burritos. It was a hot summer day, and I was browsing through my collection of cookbooks, looking for inspiration for dinner. As I flipped through the pages, a loose piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Easy Cheesy Rice Burritos.

I had never heard of such a dish before, but the ingredients listed sounded delicious - rice, cheese, beans, and spices all wrapped up in a warm tortilla. I knew I had to give it a try. The recipe was simple and straightforward, which was perfect for me as I prefer uncomplicated dishes that are quick to make.

I gathered all the ingredients and got to work in the kitchen. The aroma of the spices filled the air as I sautéed the onions and garlic, adding in the rice and beans to simmer together. Once the mixture was cooked, I spooned it onto a tortilla, sprinkled on some cheese, and rolled it up into a burrito. A quick trip to the oven to melt the cheese, and my Easy Cheesy Rice Burrito was ready to be enjoyed.

The first bite was pure bliss - the creamy rice, gooey cheese, and savory beans all melded together in a perfect harmony of flavors. I couldn't believe how something so simple could taste so incredible. From that moment on, Easy Cheesy Rice Burritos became a staple in my kitchen.

As I savored each bite, I couldn't help but think back on all the recipes I had learned over the years. From my mother's famous meatloaf to my aunt's decadent chocolate cake, each dish held a special place in my heart. I realized that my love for cooking had been passed down through generations, with each recipe telling a story of its own.

I remembered the first time I learned how to make my grandmother's chicken soup. She had taught me the importance of patience and attention to detail, showing me how to simmer the broth slowly to extract the most flavor. It was a lesson that I carried with me throughout my life, applying it to every dish I cooked.

Over the years, I had collected recipes from various places and people - neighbors, friends, even strangers I met at the grocery store. Each one held a unique charm, a story waiting to be told. And now, as I added Easy Cheesy Rice Burritos to my repertoire, I knew that it would become a beloved favorite among my family and friends.

I continued to make Easy Cheesy Rice Burritos for years to come, tweaking the recipe here and there to suit my tastes. Sometimes I would add in some salsa for a spicy kick, or sprinkle on some cilantro for a fresh burst of flavor. No matter how I changed it up, the dish always brought smiles to the faces of those who enjoyed it.

As I write this now, with the scent of Easy Cheesy Rice Burritos wafting through the kitchen, I can't help but feel grateful for the joy that cooking has brought me. It has been a source of comfort, creativity, and connection throughout my life, a way to share love and memories with those I hold dear.

So here's to Easy Cheesy Rice Burritos - a recipe that has brought me so much joy and satisfaction over the years. May it continue to be a staple in my kitchen for many more meals to come. And may the stories behind each dish I cook be passed down through generations, just like the recipes themselves.