Taco Soup II

Taco Soup II Recipe - Delicious Mexican Soup with Ground Beef and Pinto Beans

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Taco Soup II is a delicious and hearty soup that is perfect for a cozy night in or a gathering with friends and family. This recipe is packed with flavor and is sure to be a hit with everyone at the table.

History

Taco Soup II is a variation of the classic taco soup recipe, which has been a popular dish in the United States for many years. This version adds a few extra ingredients to give it a unique and delicious twist.

Ingredients

2 lb (907 g) ground beef
1.5 cup pinto beans
1 x 16 oz (454 g) jar Tejano salsa, medium
8 oz (227 g) sour cream
1 lb (454 g) velveeta cheese
1 chopped onion
1 can or 1.5 cup shoe peg corn (add juice if canned)
1 x 16 oz (454 g) jar Tejano taco mix
1 pkg. dry ranch dressing
garlic, salt and pepper to taste

How to prepare

Add enough water to achieve a soup consistency.
Brown the ground beef and combine all ingredients in a large pot.
Simmer for 30 minutes.
Serve with a sprinkle of grated cheddar cheese on top.

Variations

You can add corn, black beans, or bell peppers to this recipe for extra flavor and texture.
For a vegetarian version, you can substitute the ground beef with tofu or extra beans.

Cooking Tips & Tricks

Be sure to brown the ground beef before adding it to the soup to ensure that it is fully cooked.

- You can customize this recipe by adding your favorite toppings, such as avocado, cilantro, or jalapenos.

- For a spicier soup, you can use hot salsa or add some extra chili powder.

Serving Suggestions

Serve Taco Soup II with a side of cornbread or tortilla chips for a complete meal.

Cooking Techniques

Simmering the soup for 30 minutes allows the flavors to meld together and creates a delicious and hearty dish.

Ingredient Substitutions

You can use ground turkey or chicken instead of ground beef in this recipe for a lighter option.

Make Ahead Tips

Taco Soup II can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Garnish Taco Soup II with a dollop of sour cream, a sprinkle of chopped cilantro, and a wedge of lime for a beautiful presentation.

Pairing Recommendations

Taco Soup II pairs well with a crisp green salad or a side of Mexican rice.

Storage and Reheating Instructions

Store any leftovers of Taco Soup II in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Taco Soup II contains approximately 400 calories.

Carbohydrates

Each serving of Taco Soup II contains approximately 20 grams of carbohydrates.

Fats

Each serving of Taco Soup II contains approximately 25 grams of fat.

Proteins

Each serving of Taco Soup II contains approximately 30 grams of protein.

Vitamins and minerals

Taco Soup II is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese and sour cream) and may not be suitable for those with dairy allergies.

Summary

Taco Soup II is a hearty and flavorful soup that is high in protein and fat. It is a good source of vitamins and minerals, but may not be suitable for those with dairy allergies.

Summary

Taco Soup II is a delicious and hearty soup that is perfect for a cozy night in or a gathering with friends and family. Packed with flavor and easy to make, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a chilly autumn day, and I was flipping through an old cookbook that my dear friend had given me many years ago. As I turned the pages, a picture of a steaming bowl of taco soup caught my eye. The colorful array of ingredients and the tantalizing aroma seemed to jump off the page, beckoning me to try it out.

I had always been a lover of Mexican cuisine, and this recipe seemed like the perfect way to satisfy my cravings for something warm and comforting. I read through the list of ingredients - ground beef, onions, tomatoes, beans, corn, and of course, a generous amount of spices and seasonings. It seemed like a simple enough recipe, but I knew that the combination of flavors would be nothing short of magical.

I decided to give it a try that very evening. I gathered all the ingredients I needed and set to work in the kitchen. As I browned the ground beef and sautéed the onions, the aroma of sizzling meat and fragrant spices filled the air. I added the tomatoes, beans, and corn, along with a dash of chili powder, cumin, and garlic. The soup simmered on the stove, filling my kitchen with the most delicious scent.

As the soup cooked, I couldn't resist sneaking a taste. The flavors were rich and bold, with just the right amount of heat from the spices. I knew that this recipe was a winner, and I couldn't wait to share it with my family and friends.

When the soup was finally ready, I ladled it into bowls and topped it with a dollop of sour cream, a sprinkle of shredded cheese, and a handful of crunchy tortilla strips. The first spoonful was pure heaven - the creamy texture of the beans, the sweetness of the corn, and the savory goodness of the beef all combined to create a symphony of flavors in my mouth.

My family gathered around the table, eagerly digging into their bowls of taco soup. The compliments came pouring in - they loved the soup just as much as I did. My husband declared it the best taco soup he had ever tasted, and my children asked for second helpings.

From that day on, taco soup became a regular fixture on our dinner table. It was the perfect meal for those cold winter nights when all we wanted was something warm and comforting to fill our bellies. I would make a big pot of soup and freeze the leftovers for later, always knowing that a delicious meal was just a quick thaw and reheat away.

Over the years, I have made this recipe countless times, each time tweaking it just a bit to suit my taste. Sometimes I add extra veggies like bell peppers or zucchini, or swap out the ground beef for ground turkey. I've even experimented with different types of beans and spices, always on the quest for the perfect bowl of taco soup.

I have shared this recipe with friends and neighbors, all of whom have fallen in love with its bold flavors and comforting warmth. It has become a staple in our household, a dish that brings us together around the table and warms us from the inside out.

As I sit here writing this story, I can't help but smile at the memories that this recipe holds. It's more than just a bowl of soup - it's a reminder of the joy and love that I pour into my cooking, and the simple pleasure of sharing a delicious meal with the ones I hold dear.

And so, I will continue to make taco soup for years to come, passing down this beloved recipe to future generations. Because good food, like good memories, is meant to be shared and savored with those we love. And there's nothing quite like a steaming bowl of taco soup to warm the heart and soul on a cold winter's day.