Beef 'n' Noodle Skillet
Beef 'n' Noodle Skillet Recipe: A Hearty and Satisfying Meal
Introduction
The Beef 'n' Noodle Skillet is a hearty, comforting dish that combines the savory flavors of ground beef with the soft, satisfying texture of egg noodles, all enveloped in a rich, tomato-based sauce. This one-pan wonder is not only delicious but also incredibly easy to prepare, making it a perfect weeknight dinner for families on the go. With the addition of corn and green onions, it's a well-rounded meal that's sure to please everyone at the table.
History
The origins of the Beef 'n' Noodle Skillet can be traced back to the classic American tradition of skillet meals, which emerged as a popular way to prepare dinner using a single pan for convenience and ease. This particular recipe draws inspiration from various cuisines, incorporating elements of Italian pasta dishes with the simplicity and heartiness of American comfort food. Over time, it has evolved into a beloved family meal, cherished for its simplicity, flavor, and the warmth it brings to the dinner table.
Ingredients
- 1 lb (454 g) extra lean ground beef
- 2 cups medium egg noodles, uncooked
- 1 cup frozen whole kernel corn
- 1 cup sliced green onions
- 1 cup water
- 0.5 cup thick and chunky salsa
- 2 cans (8 oz or 227 g) no-salt added tomato sauce
How to prepare
- Brown the ground beef in a large skillet and drain the excess fat.
- Stir in all the remaining ingredients and bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 10 to 12 minutes or until the noodles reach the desired doneness, stirring occasionally.
Variations
- For a spicier version, add more salsa or a diced jalapeƱo pepper.
- Substitute ground turkey or chicken for a lighter variation.
- Add different vegetables, such as bell peppers or mushrooms, for added nutrition and flavor.
Cooking Tips & Tricks
To ensure the best results when preparing Beef 'n' Noodle Skillet, consider the following tips:
- Use extra lean ground beef to minimize excess fat without sacrificing flavor.
- For a more al dente noodle texture, aim for the lower end of the recommended simmering time.
- Feel free to adjust the amount of salsa and tomato sauce to suit your taste preferences.
- Adding a pinch of red pepper flakes can introduce a subtle heat that complements the dish beautifully.
Serving Suggestions
For a complete meal, serve the Beef 'n' Noodle Skillet with a side of steamed vegetables or a fresh garden salad. A slice of crusty bread can also be a great addition to soak up the delicious sauce.
Cooking Techniques
The key technique in this recipe is the browning of the ground beef, which develops a deep flavor base for the dish. Simmering the ingredients together allows the flavors to meld and the noodles to cook perfectly within the sauce.
Ingredient Substitutions
Whole wheat noodles can be used for a higher fiber option.
- Fresh tomato sauce can replace canned for a fresher taste.
- Frozen mixed vegetables can be used instead of corn for variety.
Make Ahead Tips
Prepare the beef and sauce mixture ahead of time and refrigerate. When ready to serve, reheat the mixture, add the noodles, and cook until the noodles are tender.
Presentation Ideas
Serve the Beef 'n' Noodle Skillet in a colorful dish to enhance its visual appeal. Garnish with chopped fresh parsley or grated cheese for an extra touch of flavor and elegance.
Pairing Recommendations
A medium-bodied red wine, such as a Merlot or a Zinfandel, pairs beautifully with the rich flavors of the Beef 'n' Noodle Skillet. For a non-alcoholic option, consider a sparkling water with a squeeze of lime.
Storage and Reheating Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a little water if necessary to prevent the noodles from sticking.
Nutrition Information
Calories per serving
A single serving of Beef 'n' Noodle Skillet contains approximately 350 calories, making it a relatively low-calorie option for a main meal. This calorie count allows for flexibility in incorporating this dish into various diet plans.
Carbohydrates
This dish provides a moderate amount of carbohydrates, primarily from the egg noodles and corn. A serving contains approximately 45 grams of carbohydrates, which contribute to energy levels and are an essential part of a balanced diet.
Fats
Thanks to the use of extra lean ground beef, the total fat content is kept relatively low, with a serving containing about 10 grams of fat. Of this, only 4 grams are saturated fat, making it a healthier option for those monitoring their fat intake.
Proteins
Beef 'n' Noodle Skillet is an excellent source of protein, with each serving providing around 25 grams. This high protein content makes it a satisfying meal that supports muscle growth and repair.
Vitamins and minerals
This dish is rich in various vitamins and minerals, including Vitamin A from the tomato sauce and corn, Vitamin C from the green onions, and iron and zinc from the ground beef. These nutrients play vital roles in maintaining overall health and well-being.
Alergens
The primary allergens present in this recipe include gluten (from the egg noodles) and potential allergens in the salsa and tomato sauce, depending on their specific ingredients. Those with food sensitivities should check labels carefully and consider appropriate substitutions.
Summary
Overall, Beef 'n' Noodle Skillet is a balanced meal that offers a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a nutritious option that doesn't compromise on flavor or satisfaction.
Summary
The Beef 'n' Noodle Skillet is a versatile, nutritious, and delicious meal that's perfect for busy weeknights. With its rich flavors, easy preparation, and wholesome ingredients, it's a dish that's sure to become a family favorite. Whether you stick to the classic recipe or experiment with variations, this skillet meal is a comforting and satisfying option for any occasion.
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a cold and rainy day, and I was browsing through an old cookbook that had been passed down to me from my mother. As I flipped through the pages, a picture of Beef 'n' Noodle Skillet caught my eye. The dish looked warm, comforting, and absolutely delicious. I knew right then and there that I had to learn how to make it.
I had always been passionate about cooking ever since I was a young girl. My mother and grandmother were both fantastic cooks, and I had spent countless hours in the kitchen watching them work their magic. I learned so much just by observing and helping out wherever I could. But there was something about this recipe that spoke to me on a deeper level. It was like it was calling out to me, begging to be made.
I decided to try my hand at making Beef 'n' Noodle Skillet that very day. I gathered all the ingredients I needed and set to work in the kitchen. The recipe was surprisingly simple, yet the end result was a hearty and flavorful dish that warmed me to my core. The tender beef, savory gravy, and perfectly cooked noodles all came together in a symphony of deliciousness. From that moment on, Beef 'n' Noodle Skillet became a staple in my cooking repertoire.
As I continued to make the dish over the years, I started to experiment with different variations and add my own personal touches. I would swap out the beef for chicken or pork on occasion, or add in extra vegetables for a burst of color and flavor. Each time I made the dish, it felt like I was putting a piece of myself into it. And with each bite, I felt a sense of pride and satisfaction knowing that I had created something truly special.
One day, while visiting a friend in a neighboring town, I had the opportunity to try a different version of Beef 'n' Noodle Skillet. My friend's grandmother had her own twist on the recipe, and I was eager to learn more about her culinary secrets. I spent the afternoon in her kitchen, watching intently as she worked her magic. She shared with me her tips and tricks, her favorite ingredients, and the stories behind the dish. It was a truly enlightening experience, and I felt like I had uncovered a hidden treasure.
From that day on, I made it a point to seek out other cooks and home chefs who had their own unique take on Beef 'n' Noodle Skillet. I traveled far and wide, visiting different cities and towns, attending cooking classes and workshops, and soaking up as much knowledge as I could. I learned about different cooking techniques, flavor combinations, and ingredient pairings. I listened to stories of family traditions, passed-down recipes, and shared meals. And through it all, I discovered the beauty and diversity of this simple yet versatile dish.
Over the years, I have collected countless variations of Beef 'n' Noodle Skillet recipes from all walks of life. Each one holds a special place in my heart, a memory of a time and a place where I learned something new and exciting. And as I sit here now, flipping through my collection of cookbooks and recipe cards, I am filled with a sense of gratitude and joy. Cooking has always been my passion, my creative outlet, and my way of connecting with others. And Beef 'n' Noodle Skillet, with its rich history and endless possibilities, will always hold a special place in my heart.
Categories
| Beef Recipes | Egg Noodle Recipes | Healthy Main Dishes | Main Dish Meat Recipes |