Quick Tortilla Soup

Introduction

History

Tortilla soup has been a staple in Mexican cuisine for centuries. It is believed to have originated in central Mexico, where it was traditionally made with leftover tortillas and whatever ingredients were on hand. Over time, the recipe has evolved to include a variety of vegetables, meats, and spices.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to blend the ingredients until smooth to achieve a creamy texture.

- Simmering the soup for 20 minutes allows the flavors to meld together.

- Frying the tortilla strips adds a crunchy texture to the soup.

- Top the soup with diced avocado for a creamy and fresh finish.

Serving Suggestions

Serve this tortilla soup with a side of rice or a fresh salad for a complete meal.

Cooking Techniques

Blending the ingredients until smooth creates a creamy base for the soup.

- Simmering the soup allows the flavors to develop and intensify.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version.

- Substitute cheddar or Monterey Jack cheese for a different flavor profile.

Make Ahead Tips

This tortilla soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Presentation Ideas

Garnish the soup with fresh cilantro, lime wedges, or crushed tortilla chips for a colorful presentation.

Pairing Recommendations

Serve this tortilla soup with a side of Mexican rice, guacamole, and margaritas for a festive meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of this tortilla soup contains approximately 300 calories.

Carbohydrates

Each serving of this tortilla soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of this tortilla soup contains approximately 15 grams of fats.

Proteins

Each serving of this tortilla soup contains approximately 10 grams of proteins.

Vitamins and minerals

This tortilla soup is rich in vitamins and minerals, including vitamin C, vitamin A, calcium, and iron.

Alergens

This tortilla soup contains dairy (cheese) and may contain gluten (tortillas). Please check for allergens before consuming.

Summary

This tortilla soup is a balanced meal that provides carbohydrates, fats, proteins, vitamins, and minerals in one delicious bowl.

Summary

This quick tortilla soup is a delicious and satisfying meal that is perfect for any occasion. With a creamy base, crunchy tortilla strips, and fresh avocado, this soup is sure to become a family favorite. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Quick Tortilla Soup. It was many years ago, back when I was just a young girl, eager to learn the ways of the kitchen from my own grandmother. She was a master in the art of cooking, and I was always in awe of the delicious dishes she would whip up with such ease.

One day, as I watched her prepare a meal for our family, I noticed her pulling out a tattered old cookbook from the shelf. It was filled with handwritten notes and splatters of food, a testament to the many years of use it had seen. Curious, I asked her about it, and she smiled and told me that this was her secret weapon – a collection of recipes she had gathered from various places and people over the years.

As she flipped through the pages, she came across a recipe for Quick Tortilla Soup. She explained to me that this was a dish she had learned to make from a dear friend of hers who hailed from Mexico. It was a simple yet flavorful soup that was perfect for a quick and easy meal on a busy day.

I watched intently as she gathered the ingredients – chicken broth, tomatoes, onions, garlic, and spices – and began to chop and sauté them in a large pot. The kitchen filled with the aroma of sizzling vegetables and spices, and I could already tell that this soup was going to be something special.

As the soup simmered on the stove, my grandmother pulled out a package of corn tortillas and began to slice them into thin strips. She explained that these would be used as a garnish for the soup, adding a delicious crunch and texture to each spoonful.

After letting the soup simmer for a little while longer, my grandmother ladled it into bowls and topped it with the crispy tortilla strips, along with a sprinkle of cheese and a dollop of sour cream. I eagerly took a spoonful and tasted the warm, comforting flavors of the soup – the tangy tomatoes, the earthy spices, and the crunchy tortilla strips.

I was hooked from the first bite, and begged my grandmother to teach me how to make the soup myself. She chuckled and agreed, guiding me through each step of the recipe and offering me tips and tricks along the way.

Over the years, I have made this Quick Tortilla Soup countless times, each time bringing back memories of that day in the kitchen with my grandmother. I have shared the recipe with friends and family, passing on the tradition of this delicious dish to the next generation.

And as I sit here now, with a pot of simmering soup on the stove and the familiar scent of tomatoes and spices wafting through the air, I can't help but feel a sense of gratitude for the recipes that have been passed down to me. They are not just instructions for creating a meal, but a connection to the past and a reminder of the love and care that goes into every dish we prepare.

Categories

| Avocado Recipes | Cheese Recipes | Chicken Stock And Broth Recipes | Clove Recipes | Corn Oil Recipes | Corn Recipes | Jack Cheese Recipes | Mexican Recipes | Tex-mex Recipes | Tex-mex Soups |

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