Tortilla Triangles

Tasty Tortilla Triangles Recipe with Cheese, Sour Cream, and Taco Seasoning

Region / culture: Mexico | Servings: 12

Introduction

Tortilla Triangles are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These tasty treats are made with a combination of cheese, sour cream, taco seasoning, tomatoes, green onions, olives, refried beans, and soft taco-sized tortillas. They are sure to be a hit at your next gathering!

History

Tortilla Triangles are a popular dish that originated in Mexican cuisine. They are a fun and creative way to enjoy the flavors of traditional Mexican ingredients in a new and exciting way. This recipe puts a unique twist on the classic quesadilla by cutting them into bite-sized triangles, making them perfect for sharing with friends and family.

Ingredients

1 package (8 oz (227 g)) of Four cheese Mexican Style Shredded cheese
1 cup of sour cream
1 tbsp of Lawry's? taco seasoning Mix
0.75 cup of chopped tomatoes
0.75 cup of chopped scallions or green onions
0.75 cup of sliced pitted ripe olives
0.5 cup of refried beans
8 Mission? flour tortillas (Soft Taco Size)

How to prepare

Mix together 1 cup of Cheese, 0.5 cup of sour cream, and the seasoning mix until well blended.
In a small bowl, toss together the tomatoes, green onions, and the remaining Cheese.
Spread 2 tbsp of refried beans and 0.25 of the Cheese mixture onto each of the 4 tortillas.
Top each tortilla with 0.33 cup of the vegetable mixture and place a second tortilla on top.
Cut each tortilla stack into 8 triangles.
Serve topped with additional sour cream and the remaining vegetable mixture.

Variations

Add cooked chicken or beef for a heartier version.
Use different types of cheese for a unique flavor profile.
Add jalapenos or hot sauce for a spicy kick.

Cooking Tips & Tricks

Make sure to use a good quality cheese for the best flavor.

- Be sure to evenly distribute the ingredients on each tortilla to ensure that every bite is delicious.

- Feel free to customize the toppings to suit your taste preferences.

- Serve the Tortilla Triangles hot for the best taste and texture.

Serving Suggestions

Tortilla Triangles can be served as an appetizer, snack, or even a light meal. They pair well with salsa, guacamole, or a side salad.

Cooking Techniques

Use a non-stick skillet to cook the Tortilla Triangles for a crispy exterior.

- Cook the Tortilla Triangles over medium heat to prevent burning.

Ingredient Substitutions

Use Greek yogurt in place of sour cream for a healthier option.

- Use black beans instead of refried beans for a different texture.

Make Ahead Tips

Tortilla Triangles can be assembled ahead of time and stored in the refrigerator until ready to cook. Simply cook them in a skillet when ready to serve.

Presentation Ideas

Arrange the Tortilla Triangles on a platter and garnish with fresh cilantro or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Tortilla Triangles pair well with a cold beer, margarita, or a refreshing glass of lemonade.

Storage and Reheating Instructions

Store any leftover Tortilla Triangles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Tortilla Triangles contains approximately 250 calories.

Carbohydrates

Each serving of Tortilla Triangles contains approximately 20 grams of carbohydrates.

Fats

Each serving of Tortilla Triangles contains approximately 12 grams of fat.

Proteins

Each serving of Tortilla Triangles contains approximately 8 grams of protein.

Vitamins and minerals

Tortilla Triangles are a good source of calcium, vitamin C, and iron.

Alergens

Tortilla Triangles contain dairy and wheat allergens.

Summary

Tortilla Triangles are a delicious and satisfying snack that is relatively low in calories and high in protein. They are a great option for those looking for a tasty and nutritious treat.

Summary

Tortilla Triangles are a fun and delicious snack that is perfect for any occasion. With a combination of cheese, sour cream, taco seasoning, and fresh vegetables, these tasty treats are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in the bustling streets of Mexico City, where the air was filled with the mouth-watering aroma of street food and the vibrant colors of fresh produce. I had always been fascinated by the rich culinary traditions of Mexico, and I was determined to learn as much as I could during my visit.

As I wandered through the colorful market stalls, I stumbled upon a small, unassuming stand that caught my eye. The elderly woman manning the stand had a warm smile and a twinkle in her eye as she expertly prepared a batch of crispy, golden tortilla triangles. Intrigued, I struck up a conversation with her, asking about the recipe and the secret to making them just right.

To my delight, she was more than happy to share her knowledge with me. She explained that the key to making perfect tortilla triangles was in the preparation of the dough, which was a simple mixture of corn flour, water, and a pinch of salt. She showed me how to knead the dough until it was smooth and elastic, and then roll it out into thin rounds before cutting them into triangles.

As she fried the triangles in bubbling hot oil until they were crisp and golden, the tantalizing aroma filled the air around us. I couldn't wait to try them, and when she handed me a piping hot batch, I knew I had discovered something truly special.

The tortilla triangles were crispy and light, with just the right amount of salt to bring out the flavors of the corn. I savored each bite, savoring the memories of that sunny afternoon in Mexico City and the kindness of the woman who had shared her recipe with me.

I returned home with a newfound passion for Mexican cuisine, eager to recreate the tortilla triangles that had captured my heart. I gathered the ingredients and set to work in my own kitchen, following the steps that the kind woman had taught me.

As I kneaded the dough and rolled it out into thin rounds, I felt a sense of connection to the culinary traditions of Mexico. The smell of the frying tortilla triangles filled my kitchen, transporting me back to that bustling market stall and the warmth of the woman who had shared her recipe with me.

When the tortilla triangles were finally ready, I couldn't wait to share them with my family. Their eyes lit up as they took their first bite, savoring the crispy, golden triangles that I had made with love and care.

From that moment on, tortilla triangles became a staple in our household, a dish that brought us together and reminded us of the power of food to connect us to different cultures and traditions. I shared the recipe with friends and neighbors, passing on the knowledge that had been shared with me in that bustling market in Mexico City.

To this day, whenever I make tortilla triangles, I think back to that special moment when I discovered the recipe and the kind woman who had shown me the way. The flavors of Mexico come alive in my kitchen, filling the air with the rich aromas of corn and salt, and I am grateful for the memories that this simple dish brings to mind.