Orange Cream Puffs with Sauce and Fruits

Orange Cream Puffs with Sauce and Fruits Recipe from France

Region / culture: France | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 36

Introduction

Orange cream puffs with sauce and fruits are a delightful and elegant dessert that is perfect for special occasions or gatherings. The combination of light and airy cream puffs filled with a creamy orange filling, drizzled with a sweet caramel sauce, and topped with fresh fruits is sure to impress your guests.

History

Cream puffs have been a popular dessert for centuries, with origins dating back to the 16th century in France. The addition of orange zest and liqueur to the cream filling adds a refreshing and citrusy twist to the traditional cream puff recipe. The caramel sauce and fresh fruits provide a modern and colorful touch to this classic dessert.

Ingredients

1 cup flour
0.75 tsp baking powder
pinch of salt
1 stick + 1 tbsp butter
0.75 cup water
5 large eggs
cream FILLING
3.5 cup heavy cream
0.5 cup confectioners sugar
0.25 cup orange zest
0.25 cup orange liqueur

How to prepare

Preheat the oven to 450°F (232°C).
In a bowl, whisk together flour, baking powder, and salt.
In a saucepan, bring water and butter to a boil. Continue boiling until the butter melts.
Add the flour mixture to the saucepan and stir until the mixture comes together. Cook while stirring for 2 minutes.
Transfer the hot dough to a bowl.
Beat the eggs into the dough until well blended.
Cut off 0.5 inch from one corner of a ziptop bag. Spoon the warm dough into the bag.
Pipe 1.25 inch wide ball-shaped mounds onto two large baking sheets lined with nonstick foil.
Bake for 10 minutes or until the puffs begin to brown. Then, reduce the oven temperature to 350°F (177°C) and bake for an additional 15 minutes or until the puffs are golden and baked through. Allow them to cool and then cut them in half horizontally.
For the filling, beat the cream in a bowl until it starts to thicken. Add sugar and continue beating until peaks form. Beat in the zest and liqueur.
Cut off 0.5 inch from one corner of another ziptop bag and insert a large star decorating tip.
Spoon the cream into the bag and pipe 3 tbsp onto the bottom half of each puff. Replace the tops.
Drizzle with caramel sauce and garnish with orange segments and halved strawberries.
This recipe makes 36 orange cream puffs.

Variations

Try using different citrus fruits such as lemon or lime for a different flavor profile.
Experiment with different types of liqueurs or extracts to customize the cream filling.
Swap out the caramel sauce for a chocolate or berry sauce for a different twist.

Cooking Tips & Tricks

Be sure to beat the eggs into the dough thoroughly to ensure a light and airy texture for the cream puffs.

- Pipe the dough onto the baking sheets in evenly sized mounds to ensure even baking.

- Allow the cream puffs to cool completely before filling them to prevent the cream from melting.

- Drizzle the caramel sauce over the cream puffs just before serving to maintain the crisp texture of the puffs.

Serving Suggestions

Serve the orange cream puffs with sauce and fruits as a decadent dessert after a special dinner or as a sweet treat for a brunch or tea party.

Cooking Techniques

Be sure to beat the cream filling until stiff peaks form to ensure a light and fluffy texture.

- Pipe the cream filling into the cream puffs using a star decorating tip for a decorative touch.

- Garnish the cream puffs with a drizzle of caramel sauce and fresh fruits for a colorful presentation.

Ingredient Substitutions

You can use margarine or vegetable oil as a substitute for butter in the dough.

- If you don't have orange liqueur, you can use orange extract or orange juice as a substitute.

- Feel free to use any type of fresh fruits for garnishing, such as raspberries, blueberries, or kiwi.

Make Ahead Tips

You can prepare the cream puffs and cream filling ahead of time and assemble them just before serving to save time. Store the cream puffs in an airtight container at room temperature and the cream filling in the refrigerator.

Presentation Ideas

Arrange the orange cream puffs on a decorative platter and garnish with a drizzle of caramel sauce and a variety of fresh fruits for a stunning presentation. Serve them with a dusting of powdered sugar for an extra touch of elegance.

Pairing Recommendations

Pair the orange cream puffs with sauce and fruits with a cup of hot tea or coffee for a delightful dessert experience. The citrusy flavors of the cream puffs complement the rich and bold flavors of the beverages.

Storage and Reheating Instructions

Store any leftover orange cream puffs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (177°C) for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of orange cream puffs with sauce and fruits contains approximately 200 calories.

Carbohydrates

Each serving of orange cream puffs with sauce and fruits contains approximately 15 grams of carbohydrates.

Fats

Each serving of orange cream puffs with sauce and fruits contains approximately 12 grams of fats.

Proteins

Each serving of orange cream puffs with sauce and fruits contains approximately 3 grams of proteins.

Vitamins and minerals

The orange zest in the cream filling provides a good source of vitamin C, while the fresh fruits add a variety of vitamins and minerals such as vitamin A and potassium.

Alergens

This recipe contains eggs, dairy, and wheat, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Orange cream puffs with sauce and fruits are a delicious and indulgent dessert that is relatively high in fats and carbohydrates. However, the addition of fresh fruits provides some essential vitamins and minerals to balance out the nutritional profile.

Summary

Orange cream puffs with sauce and fruits are a delicious and elegant dessert that is perfect for special occasions or gatherings. The light and airy cream puffs filled with a creamy orange filling, drizzled with caramel sauce, and topped with fresh fruits create a delightful combination of flavors and textures. Serve these delightful treats to impress your guests and satisfy your sweet tooth.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Orange Cream Puffs with Sauce and Fruits. It was many years ago, when I was just a young girl living in a quaint little village in the countryside. My mother had invited a group of her friends over for afternoon tea, and she wanted to impress them with a new dessert recipe she had come across.

As the women chatted and sipped their tea, my mother disappeared into the kitchen to start preparing the dessert. I couldn't help but follow her, curious to see what she was making. When I peeked into the kitchen, I saw her busily whipping cream and mixing in freshly squeezed orange juice. The sweet aroma of the oranges filled the air, making my mouth water in anticipation.

I watched intently as my mother piped the creamy orange filling into delicate choux pastry shells, creating light and airy cream puffs. She then drizzled a luscious orange sauce over the top of each puff, and garnished them with a colorful array of fresh fruits. The sight of those beautiful orange cream puffs was enough to make my heart skip a beat.

As my mother plated the dessert and carried it out to the dining room, I couldn't wait to take a bite. The first taste was pure bliss – the crisp pastry shell giving way to the creamy orange filling, with the sweet and tangy sauce adding the perfect finishing touch. I knew right then and there that this recipe would become a family favorite for years to come.

After the tea party was over and the guests had gone home, I begged my mother to teach me how to make the orange cream puffs. She laughed and ruffled my hair, telling me that she was happy to pass down the recipe to the next generation. And so, that day marked the beginning of my journey to mastering the art of making these delectable treats.

Over the years, I made the orange cream puffs for countless special occasions – birthdays, holidays, and family gatherings. Each time, they were met with rave reviews and requests for the recipe. I was proud to have learned such a delicious and impressive dessert from my mother, and I knew that it would be a cherished recipe in our family for generations to come.

As I grew older and had children of my own, I passed down the recipe for the orange cream puffs to them. I taught them the importance of using fresh, quality ingredients and taking the time to prepare the dessert with love and care. I watched with pride as they mastered the recipe and shared it with their own friends and loved ones.

Today, whenever I make the orange cream puffs, I can't help but feel a sense of nostalgia as I think back to that day in my mother's kitchen. The recipe has become more than just a dessert – it's a cherished memory of time spent with loved ones, a symbol of tradition and family bonding. I am grateful to have learned this recipe from my mother, and I know that she would be proud to see how it has been passed down through the generations.

So the next time you enjoy a bite of my orange cream puffs with sauce and fruits, know that you are not just tasting a delicious dessert – you are tasting a piece of my family's history, a recipe that has been lovingly shared and cherished for years. And I hope that it brings you as much joy and sweetness as it has brought to me and my loved ones over the years.