Dried Shrimp Chili Sauce

Introduction

History

The origins of Dried Shrimp Chili Sauce can be traced back to traditional Asian cooking, where dried shrimp and chilies were commonly used to add flavor and heat to dishes. Over time, this simple combination evolved into a delicious sauce that is now enjoyed worldwide.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to remove the seeds from the red chilies if you prefer a milder sauce.

- Adjust the amount of sugar and salt to suit your taste preferences.

- Store the sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve Dried Shrimp Chili Sauce with grilled meats, seafood, or vegetables.

- Use it as a dipping sauce for spring rolls or dumplings.

- Mix it into stir-fries for an extra kick of flavor.

Cooking Techniques

Sauté the ingredients to release their flavors before grinding them into a paste.

- Use a mortar and pestle to crush the ingredients for a more authentic texture.

Ingredient Substitutions

Substitute fresh shrimp for dried shrimp if unavailable.

- Use red pepper flakes instead of fresh chilies for a milder sauce.

Make Ahead Tips

Prepare the sauce in advance and store it in the refrigerator for up to a week.

Presentation Ideas

Serve Dried Shrimp Chili Sauce in small bowls or ramekins for easy dipping. - Garnish with a sprinkle of chopped peanuts or fresh herbs for a decorative touch.

Pairing Recommendations

Pair this sauce with dishes like Pad Thai, fried rice, or grilled chicken for a delicious meal.

Storage and Reheating Instructions

Store Dried Shrimp Chili Sauce in an airtight container in the refrigerator for up to a week.

- Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

100 per serving

Carbohydrates

5g per serving

Fats

7g per serving

Proteins

3g per serving

Vitamins and minerals

This sauce is a good source of Vitamin C and Vitamin A.

Alergens

Contains shellfish (dried shrimp)

Summary

Dried Shrimp Chili Sauce is a flavorful condiment that is low in carbohydrates and high in healthy fats and proteins.

Summary

Dried Shrimp Chili Sauce is a versatile condiment that adds a spicy and savory kick to a variety of dishes. With a few simple ingredients and easy preparation, you can enjoy this flavorful sauce at home.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was many years ago, when I was just a young girl living in a small fishing village by the sea. My grandmother was a master in the kitchen, and I would spend hours watching her cook, eager to learn her secrets.

One day, as I was helping her prepare dinner, she pulled out a small, weathered notebook from a drawer. Inside were pages upon pages of handwritten recipes, passed down from generation to generation. Among them was a recipe for Dried Shrimp Chili Sauce.

I had never heard of such a sauce before, but my grandmother explained that it was a traditional dish from our region, made with dried shrimp, chilies, garlic, and other spices. She told me that she had learned the recipe from her own grandmother, and that it was a family favorite.

I was intrigued, and begged my grandmother to teach me how to make the sauce. She smiled and agreed, and we spent the afternoon gathering the ingredients and preparing the dish together.

First, we soaked the dried shrimp in hot water until they were soft and plump. Then, we ground them into a fine powder using a mortar and pestle. The smell of the shrimp was strong and pungent, but it was a familiar scent that reminded me of home.

Next, we chopped up the chilies and garlic, and sautéed them in a hot pan until they were fragrant. We added the ground shrimp, along with a few other secret ingredients that my grandmother whispered in my ear. The sauce simmered on the stove, filling the kitchen with its spicy aroma.

Finally, we tasted the sauce, adjusting the seasonings until it was just right. The flavors were bold and intense, with a fiery kick that made my eyes water. My grandmother declared it a success, and we sat down to enjoy the fruits of our labor.

That first taste of Dried Shrimp Chili Sauce was a revelation. The flavors exploded on my tongue, leaving me craving more. I couldn't believe that I had helped create such a delicious dish, and I knew that it would become a staple in my own cooking repertoire.

Over the years, I have made the Dried Shrimp Chili Sauce countless times, always thinking back to that special day in my grandmother's kitchen. I have tweaked the recipe here and there, adding my own twists and variations, but the basic ingredients and techniques remain the same.

I have shared the recipe with friends and family, passing on the tradition that was handed down to me. Each time I make the sauce, I am transported back to that moment of discovery, when I first learned the secrets of my family's culinary heritage.

Now, as I stand in my own kitchen, surrounded by the familiar sights and smells of cooking, I am grateful for the lessons that my grandmother taught me. She may no longer be with us, but her spirit lives on in every dish that I create, especially in the beloved Dried Shrimp Chili Sauce that brings joy and flavor to my meals.

Categories

| Bruneian Appetizers | Bruneian Recipes | Lime Juice Recipes | Shrimp Recipes |

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