Dried Chile Pepper Recipes

Dried chile pepper recipes are a diverse and flavorful collection of dishes that showcase the unique taste and versatility of dried chiles. From spicy soups and stews to savory meat dishes and tangy chutneys, this category offers a wide range of options for any palate.

One interesting fact about dried chiles is that they are a staple ingredient in many cuisines around the world, from Latin America to India and Southeast Asia. They come in a variety of shapes, sizes, and heat levels, from the mild and fruity ancho to the fiery habanero.

Some standout recipes in this category include Roy's Cafe Chili for a Crowd, a hearty and flavorful chili made with a blend of dried chiles, ground beef, and beans; Spiced Dhal Soup, a warming and aromatic Indian lentil soup flavored with cumin, coriander, and dried chiles; and Mango Dressing for Green Salads, a sweet and tangy dressing made with dried chipotle chiles and fresh mango.

Other notable recipes include Huni Havaadhu, a traditional Maldivian fish curry made with dried red chiles and coconut milk; Trinidadian Coconut Chutney, a zesty and refreshing condiment made with dried red chiles, coconut, and lime juice; and Sri Lanka Fried Chiles, a simple and spicy snack made with dried red chiles and curry leaves.

Whether you're a fan of spicy food or just looking to add some new flavors to your cooking repertoire, dried chile pepper recipes are a great way to explore the world of international cuisine and discover new and exciting flavors.