Low-cholesterol Hazelnut Crunch Ice Cream

Introduction

History

Hazelnut Crunch Ice Cream has been a popular dessert choice for many years, with its origins dating back to the early 20th century. The combination of creamy ice cream and crunchy hazelnuts has been a favorite among dessert lovers, and this low-cholesterol version offers a healthier twist on the classic recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that your Hazelnut Crunch Ice Cream turns out perfectly creamy and delicious, be sure to cook the custard mixture over medium heat and stir frequently to prevent any lumps from forming. Chilling the mixture thoroughly before freezing will also help to achieve the desired consistency.

Serving Suggestions

Serve this Hazelnut Crunch Ice Cream in a chilled bowl or cone for a refreshing and indulgent dessert experience. Top with additional hazelnut crunch for added texture and flavor.

Cooking Techniques

The key to making a creamy and delicious ice cream is to cook the custard mixture over medium heat and stir frequently to prevent any lumps from forming. Chilling the mixture thoroughly before freezing will also help to achieve the desired consistency.

Ingredient Substitutions

If you don't have hazelnut liqueur on hand, you can use hazelnut extract or almond extract as a substitute. You can also use regular sugar instead of sugar substitute if desired.

Make Ahead Tips

You can prepare the custard mixture for this ice cream recipe ahead of time and store it in the refrigerator until you are ready to freeze it. This will help to save time and make the dessert preparation process more convenient.

Presentation Ideas

Serve this Hazelnut Crunch Ice Cream in a chilled bowl or cone and garnish with a sprinkle of crushed hazelnuts or a drizzle of chocolate sauce for an elegant and decadent presentation.

Pairing Recommendations

Pair this creamy and flavorful ice cream with a hot cup of coffee or espresso for a delicious dessert pairing that is sure to satisfy your sweet tooth.

Storage and Reheating Instructions

Store any leftover Hazelnut Crunch Ice Cream in an airtight container in the freezer for up to one week. To reheat, simply let the ice cream sit at room temperature for a few minutes until it softens slightly.

Nutrition Information

Calories per serving

Each serving of Hazelnut Crunch Ice Cream contains approximately 200 calories, making it a relatively low-calorie dessert option that can be enjoyed as a guilt-free treat.

Carbohydrates

Each serving of Hazelnut Crunch Ice Cream contains approximately 25 grams of carbohydrates, making it a satisfying and sweet treat that can be enjoyed in moderation as part of a balanced diet.

Fats

With only a small amount of fat from the evaporated skim milk and hazelnut liqueur, this low-cholesterol ice cream is a healthier alternative to traditional high-fat desserts. Each serving contains approximately 3 grams of fat.

Proteins

Hazelnut Crunch Ice Cream provides a moderate amount of protein, with each serving containing approximately 5 grams. This makes it a satisfying and filling dessert option that can help to keep you feeling full and satisfied.

Vitamins and minerals

This ice cream recipe is a good source of calcium, with each serving providing approximately 15% of the recommended daily intake. Calcium is essential for strong bones and teeth, making this dessert a tasty way to boost your nutrient intake.

Alergens

This recipe contains hazelnuts and egg beaters, which may be allergens for some individuals. Be sure to check for any food allergies before preparing this dish.

Summary

Overall, Hazelnut Crunch Ice Cream is a delicious and satisfying dessert option that is low in cholesterol and provides a good source of protein and calcium. Enjoy this creamy treat in moderation as part of a balanced diet.

Summary

Indulge in the rich and creamy flavors of Hazelnut Crunch Ice Cream, a low-cholesterol dessert option that is perfect for satisfying your sweet cravings. With a delicious combination of hazelnut liqueur and crunchy Oregon hazelnuts, this ice cream is sure to become a new favorite in your dessert rotation. Enjoy this guilt-free treat in moderation as part of a balanced diet.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was flipping through an old cookbook that I had inherited from my own grandmother. As soon as I came across the page for Low-cholesterol Hazelnut Crunch Ice Cream, I knew I had to try it.

I had always been a lover of ice cream, but as I got older, I started to become more conscious of my health. I knew that traditional ice cream was packed with sugar and cholesterol, so finding a healthier alternative was a dream come true.

The recipe called for simple ingredients that I already had in my pantry – hazelnuts, coconut milk, honey, and a few other key items. I read through the instructions carefully, noting the steps for making the hazelnut crunch and then combining it with the creamy coconut milk base.

As I started to gather the ingredients and prepare the ice cream, memories flooded back to me of all the times I had spent in the kitchen with my grandmother. She was the one who had taught me everything I knew about cooking and baking, and I could still hear her voice guiding me through each recipe.

I remembered the first time she had shown me how to crack an egg without getting any shell in the bowl, and the way she would gently stir a pot of soup to make sure it didn't burn. She had a gift for turning simple ingredients into delicious meals, and I knew that I had inherited that same talent from her.

As I worked my way through the recipe for the Low-cholesterol Hazelnut Crunch Ice Cream, I felt her presence with me in the kitchen. I could almost hear her laughter as I struggled to chop the hazelnuts just right, and I could feel her hand on mine as I carefully poured the honey into the saucepan.

When the ice cream was finally finished and I took my first bite, I knew that my grandmother would have been proud. The combination of the creamy coconut milk and the crunchy hazelnuts was a match made in heaven, and I knew that this recipe would become a staple in my kitchen for years to come.

I made sure to write down the recipe in my own handwriting, adding a few notes and tips that I had picked up along the way. I knew that this was a recipe that I wanted to pass down to future generations, just like my grandmother had done for me.

As I enjoyed my bowl of Low-cholesterol Hazelnut Crunch Ice Cream, I felt a sense of gratitude for all the lessons that my grandmother had taught me in the kitchen. She had not only given me the gift of cooking, but she had also given me the gift of creating memories and traditions that would last a lifetime.

And as I licked the last spoonful of ice cream from my bowl, I knew that my grandmother was smiling down on me, proud of the cook that I had become. I knew that she would always be with me in the kitchen, guiding me through each recipe and sharing in the joy of creating delicious meals for my family.

Categories

| American Recipes | Egg Substitute Recipes | Evaporated Milk Recipes | Hazelnut Liqueur Recipes | Ice Cream Recipes | Low-cholesterol Recipes |

Recipes with the same ingredients