Hazelnut Cheesecake Supreme

Hazelnut Cheesecake Supreme Recipe - Delicious & Easy to Make!

Preparation time: 20 minutes | Cooking time: 45-50 minutes | Servings: 8-10

Introduction

Hazelnut Cheesecake Supreme is a decadent and creamy dessert that combines the rich flavors of hazelnut with a classic cheesecake base. This dessert is perfect for special occasions or when you want to impress your guests with a show-stopping dessert.

History

The origins of Hazelnut Cheesecake Supreme are not well-documented, but it is believed to have been inspired by the classic cheesecake recipe. The addition of hazelnut liqueur and chopped hazelnuts gives this dessert a unique and delicious twist.

Ingredients

1.75 cups graham cracker crumbs (24 squares, crushed)
0.5 cup melted butter
1 cup sugar
1 egg yolk
24 oz (680 g) cream cheese
2 tbsp flour
0.25 cup hazelnut liqueur
0.25 cup finely chopped hazelnuts
2 eggs
1 tsp vanilla

How to prepare

Combine crackers and nuts, and stir in butter.
Press the mixture onto the bottom and about 2 inches up the sides of a springform pan.
Set it aside.
In a large mixing bowl, beat the cream cheese, sugar, flour, and vanilla.
Add the eggs and yolk all at once, and beat on low speed until combined. Stir in the liqueur.
Pour the filling into the crust.
Place the pan in a shallow baking pan in the oven.
Bake it in a 375°F (191°C) oven for 45 to 50 minutes.
Cool it on a wire rack.
Loosen the sides of the pan, and cool it for 1 hour. Then, cover it and chill it for at least 4 hours.

Variations

Substitute the hazelnut liqueur with coffee liqueur for a mocha twist.
Add a swirl of chocolate sauce on top of the cheesecake before baking for a marbled effect.
Top the cheesecake with fresh berries or a fruit compote for a refreshing contrast to the rich flavors.

Cooking Tips & Tricks

Make sure all your ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake filling.

- Be careful not to overmix the batter, as this can result in a dense and heavy cheesecake.

- Use a water bath when baking the cheesecake to prevent cracking on the surface.

- Allow the cheesecake to cool completely before chilling it in the refrigerator to set properly.

Serving Suggestions

Serve Hazelnut Cheesecake Supreme with a dollop of whipped cream and a sprinkle of chopped hazelnuts for an extra touch of elegance.

Cooking Techniques

Use a water bath when baking the cheesecake to ensure even cooking and prevent cracking.

- Allow the cheesecake to cool completely before chilling it in the refrigerator to set properly.

Ingredient Substitutions

You can substitute the hazelnut liqueur with any other flavored liqueur of your choice.

- If you don't have hazelnuts, you can use almonds or pecans as a substitute.

Make Ahead Tips

Hazelnut Cheesecake Supreme can be made a day in advance and stored in the refrigerator until ready to serve. This dessert actually tastes better after chilling for a few hours, allowing the flavors to meld together.

Presentation Ideas

Garnish the cheesecake with a dusting of cocoa powder or powdered sugar for a decorative touch. - Serve the cheesecake on a decorative platter with fresh berries and mint leaves for a beautiful presentation.

Pairing Recommendations

Hazelnut Cheesecake Supreme pairs well with a cup of coffee or a glass of dessert wine, such as a sweet Riesling or Moscato.

Storage and Reheating Instructions

Store any leftover Hazelnut Cheesecake Supreme in the refrigerator, covered, for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Hazelnut Cheesecake Supreme contains approximately 400 calories.

Carbohydrates

Each serving of Hazelnut Cheesecake Supreme contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hazelnut Cheesecake Supreme contains approximately 25 grams of fat.

Proteins

Each serving of Hazelnut Cheesecake Supreme contains approximately 8 grams of protein.

Vitamins and minerals

Hazelnut Cheesecake Supreme is a good source of calcium, vitamin A, and vitamin C.

Alergens

Hazelnut Cheesecake Supreme contains dairy, eggs, and nuts.

Summary

Hazelnut Cheesecake Supreme is a rich and indulgent dessert that is high in calories and fats. It should be enjoyed in moderation as part of a balanced diet.

Summary

Hazelnut Cheesecake Supreme is a luxurious and indulgent dessert that is perfect for special occasions or when you want to treat yourself to something sweet. With its rich flavors and creamy texture, this cheesecake is sure to impress your guests and leave them wanting more.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I had decided to visit my dear friend Martha for a cup of tea. As soon as I walked into her cozy kitchen, the delicious aroma of hazelnuts filled the air.

"Martha, what are you baking today?" I asked, my curiosity piqued.

"Oh, just a little something I picked up from my travels in Italy," she replied with a smile. "It's a Hazelnut Cheesecake Supreme, and it is absolutely divine."

I watched as she carefully mixed the ingredients together, her hands moving with precision and grace. I could tell that this was a recipe she had mastered over the years, one that held a special place in her heart.

As Martha pulled the cheesecake out of the oven, I couldn't wait to take my first bite. The creamy texture, the nutty flavor of the hazelnuts, it was pure perfection. I knew right then and there that I had to learn how to make this delicious dessert myself.

Over the next few weeks, Martha graciously shared her recipe with me, teaching me all of her tips and tricks to ensure that the cheesecake turned out just right. She told me stories of how she had first learned to make it from an old Italian chef who had taken her under his wing during her travels.

I spent hours in my own kitchen, practicing and perfecting the recipe. I experimented with different variations, adding a touch of cinnamon here, a sprinkle of cocoa there. Each time I made the cheesecake, memories of that day with Martha flooded back to me, filling me with warmth and nostalgia.

Finally, after countless attempts, I was able to create a Hazelnut Cheesecake Supreme that rivaled Martha's own. The creamy filling, the crunchy hazelnut crust, it was a symphony of flavors that danced on my taste buds with every bite.

I knew that this recipe was something special, something that I had to pass down to future generations. So, I shared it with my daughter, who shared it with her daughter, and so on. And now, it has become a beloved family tradition, a dessert that we all look forward to enjoying together on special occasions.

As I sit here now, reflecting on that fateful day in Martha's kitchen, I can't help but feel grateful for the gift of this recipe. It has brought joy and laughter to our family gatherings, creating memories that will last a lifetime.

So, if you ever find yourself craving a decadent and delicious dessert, look no further than my Hazelnut Cheesecake Supreme. I promise you won't be disappointed. And who knows, maybe one day you'll pass it down to your own loved ones, creating new memories and traditions along the way.