Agua Fresca de Pepino Recipe - Authentic Mexican Cucumber Drink

Agua Fresca de Pepino

Agua Fresca de Pepino Recipe - Authentic Mexican Cucumber Drink
Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 6


Agua Fresca de Pepino
Agua Fresca de Pepino

Agua Fresca de Pepino, or cucumber lime water, is a refreshing and hydrating drink perfect for hot summer days. This simple yet delightful beverage combines the coolness of cucumbers with the tangy zest of lime, creating a thirst-quenching drink that's both healthy and delicious. Ideal for serving at gatherings or enjoying as a daily refresher, this recipe is a must-try for anyone looking to beat the heat with a nutritious, flavorful drink.


The tradition of Agua Fresca, which translates to "fresh water" in Spanish, dates back to the pre-Columbian era in Mexico and Central America. Originally, these beverages were made with fruits, cereals, flowers, or seeds blended with sugar and water to create a variety of flavors. The cucumber version, Agua Fresca de Pepino, is a more modern adaptation of these traditional drinks, offering a crisp and cooling flavor profile that has made it a popular choice in recent years.


How to prepare

  1. Pour 0.5 cup of water and 1 cup of cucumbers into a blender.
  2. Blend until the cucumbers are pureed, then add more cucumbers and water until all cucumbers are pureed.
  3. Using a fine-mesh sieve, strain the cucumbers into a pitcher to remove seeds and pulp.
  4. Stir in the remaining water, lime juice, and sugar.
  5. Chill before serving over crushed ice, garnished with a slice of lime.


  • For a sweeter version, add more sugar or substitute honey or agave syrup. You can also add other fruits like strawberries or melon for a mixed fruit Agua Fresca. For an adult version, a splash of gin or vodka transforms it into a refreshing cocktail.


  1. Instead of cucumbers, use tropical fruits like papayas, guava, pineapple or traditional fruits like orange, pink grapefruit, cantaloupe, watermelon or a combination of 2 or more.

Cooking Tips & Tricks

For the best flavor, use English cucumbers as they are seedless and have a milder taste. Ensure your cucumbers are thoroughly washed and peeled before blending. For a smoother drink, you can peel the cucumbers completely. However, leaving some skin on will add a vibrant green color to your Agua Fresca. Adjust the sugar according to your taste and the sweetness of the cucumbers. Start with less sugar, as you can always add more if needed.

Serving Suggestions

Serve Agua Fresca de Pepino chilled, over crushed ice, and garnish with a slice of lime or a sprig of mint for an extra touch of freshness. It's perfect for sipping on a hot day or serving as a non-alcoholic option at parties and gatherings.

Cooking Techniques

The key technique in this recipe is blending and straining the cucumbers to achieve a smooth, seedless beverage. Using a fine-mesh sieve is crucial for removing all the pulp and seeds, ensuring a clear, refreshing drink.

Ingredient Substitutions

If you don't have fresh limes, you can use bottled lime juice, though fresh juice is recommended for the best flavor. In place of sugar, any sweetener of your choice can be used, adjusting the amount to taste.

Make Ahead Tips

Agua Fresca de Pepino can be made ahead and stored in the refrigerator for up to 2 days. In fact, letting it chill overnight can enhance the flavors. Just be sure to stir well before serving, as separation may occur.

Presentation Ideas

Serve in tall glasses with a colorful straw for a fun and festive look. Garnish with cucumber slices or lime wedges on the rim of the glass for an extra decorative touch.

Pairing Recommendations

This drink pairs wonderfully with Mexican cuisine, grilled foods, and spicy dishes, as its coolness helps to balance the heat. It's also a great match for light salads and seafood.

Storage and Reheating Instructions

Agua Fresca de Pepino is best enjoyed cold and does not require reheating. Store any leftovers in a covered pitcher or bottle in the refrigerator for up to 2 days. Stir or shake well before serving.

Nutrition Information

Calories per serving

Each serving of Agua Fresca de Pepino contains about 30-50 calories, making it a low-calorie option for those looking to refresh themselves without consuming too many calories.


A serving of Agua Fresca de Pepino contains approximately 6-8 grams of carbohydrates, primarily from the natural sugars in the cucumbers and the added sugar. This makes it a relatively low-carb drink, suitable for those monitoring their carbohydrate intake.


This beverage is virtually fat-free, making it an excellent choice for those on low-fat diets.


Agua Fresca de Pepino contains minimal protein, as cucumbers are not a significant source of this macronutrient.

Vitamins and minerals

Cucumbers are a good source of Vitamin K, which is important for blood clotting and bone health. They also provide small amounts of Vitamin C, potassium, and magnesium. Lime juice adds a boost of Vitamin C, enhancing the drink's nutritional profile.


This recipe is free from common allergens such as gluten, dairy, nuts, and soy, making it suitable for people with various dietary restrictions.


Overall, Agua Fresca de Pepino is a hydrating, low-calorie drink rich in vitamins and minerals, with minimal fats and proteins. It's an excellent choice for those looking for a nutritious and refreshing beverage.


Agua Fresca de Pepino is a versatile, refreshing, and healthy beverage that's perfect for cooling down on a hot day or adding a unique touch to your meal. With its simple ingredients and easy preparation, it's a delightful drink that can be enjoyed in various ways, making it a staple for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a hot summer day, much like today, when I stumbled upon this refreshing drink called Agua Fresca de Pepino. I was visiting a small coastal town in Mexico, where the sun beat down relentlessly and the air was thick with humidity. As I wandered the bustling streets, I came across a quaint little café with a sign that read "Agua Fresca de Pepino - A Summer Delight".

Curious, I stepped inside and was greeted by a friendly older woman who introduced herself as Doña Maria. She had a warm smile and a twinkle in her eye as she handed me a tall glass of the most delicious drink I had ever tasted. The Agua Fresca de Pepino was a light and refreshing cucumber beverage, sweetened with just a hint of sugar and brightened with a squeeze of fresh lime juice. It was the perfect antidote to the scorching heat outside.

I asked Doña Maria for the recipe, eager to recreate this delightful drink at home. She laughed and told me that the secret to a truly authentic Agua Fresca de Pepino was not just in the ingredients, but in the love and care put into making it. She offered to teach me how to make it, and I eagerly accepted.

We spent the afternoon together in her cozy kitchen, as she patiently guided me through each step of the process. We began by peeling and slicing the cucumbers, then blending them with water until they formed a smooth puree. Next, we strained the mixture through a fine sieve to remove any pulp, leaving behind a clear and refreshing cucumber juice.

Doña Maria added just a touch of sugar and a squeeze of lime juice to the mixture, then stirred it all together until the flavors were perfectly balanced. She poured the Agua Fresca de Pepino into a pitcher filled with ice, garnished it with a few fresh cucumber slices, and handed me a glass.

As I took my first sip, I felt a wave of nostalgia wash over me. The cool, crisp taste of the cucumber, the tangy sweetness of the lime, and the refreshing chill of the ice all combined to create a symphony of flavors that transported me back to that sunny afternoon in Mexico. I could almost hear the sound of Mariachi music playing in the background and feel the warmth of the sun on my skin.

From that day on, Agua Fresca de Pepino became a staple in my kitchen. I would make it for family gatherings, neighborhood picnics, and lazy afternoons spent lounging in the backyard. Each time I prepared the drink, I would think back to my time with Doña Maria and the special bond we shared over our love of cooking.

Over the years, I have shared the recipe for Agua Fresca de Pepino with friends and family, passing on the tradition of this refreshing drink to the next generation. It has become a beloved favorite in our household, a reminder of the simple joys of summer and the power of a shared meal to bring people together.

As I sit here now, sipping on a glass of Agua Fresca de Pepino, I am filled with gratitude for the memories and experiences that have shaped me into the cook I am today. I may have learned this recipe from a kind stranger in a far-off land, but the flavors and aromas of that day have stayed with me ever since. And for that, I am truly grateful. Cheers to good food, good friends, and good memories. Salud!


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