Surmjolkurhlaup

Surmjolkurhlaup Recipe - Traditional Icelandic Dessert

Region / culture: Iceland | Servings: 6

Introduction

Surmjolkurhlaup is a traditional Icelandic dessert made with buttermilk, cream, sugar, and gelatin. It is a light and refreshing treat that is perfect for serving after a hearty meal.

History

Surmjolkurhlaup has been a popular dessert in Iceland for generations. It is often served at special occasions and celebrations, such as weddings and holidays. The combination of tangy buttermilk and sweet cream creates a unique and delicious flavor that is loved by many.

Ingredients

2 cups of sour milk or buttermilk
0.25 cup of whipping cream (or up to 0.5 cup)
0.25 cup of sugar
1 tbsp of rum, vanilla, or grated rind of lemon or orange
3 tbsp of gelatin
0.5 cup of cold water

How to prepare

Soften the gelatin in cold water and dissolve it over hot water.
Allow it to cool.
Thoroughly beat the sour milk with sugar.
Add the softened gelatin, along with vanilla or rum or grated rind.
When it begins to set, fold in the stiffly beaten cream.
Pour the mixture into a mold that has been rinsed with cold water and sprinkled with sugar.
Refrigerate until it is set.
Unmold it onto a serving plate and decorate it with fresh or cooked fruit or berries.
It may also be served with a caramel sauce.

Variations

Try using different flavors of gelatin, such as strawberry or lemon, for a fun twist on the classic recipe.
Add a splash of rum or vanilla extract for a hint of extra flavor.

Cooking Tips & Tricks

Make sure to thoroughly beat the buttermilk and sugar together to ensure a smooth and creamy texture.

- Be sure to allow the gelatin to cool before adding it to the mixture to prevent it from setting too quickly.

- Folding in the stiffly beaten cream gently will help to keep the dessert light and airy.

- Refrigerate the Surmjolkurhlaup until it is set to ensure the best texture and flavor.

Serving Suggestions

Surmjolkurhlaup can be served with fresh or cooked fruit, berries, or a caramel sauce for added flavor and presentation.

Cooking Techniques

Be sure to soften the gelatin in cold water before dissolving it over hot water to ensure a smooth texture.

- Folding in the stiffly beaten cream gently will help to keep the dessert light and airy.

Ingredient Substitutions

If you don't have buttermilk, you can use plain yogurt as a substitute.

- You can use honey or maple syrup instead of sugar for a different flavor profile.

Make Ahead Tips

Surmjolkurhlaup can be made ahead of time and refrigerated until ready to serve. It is best served chilled.

Presentation Ideas

Unmold the Surmjolkurhlaup onto a serving plate and decorate it with fresh berries or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

Surmjolkurhlaup pairs well with a cup of hot coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Surmjolkurhlaup in the refrigerator for up to 3 days. It is best served chilled and does not need to be reheated.

Nutrition Information

Calories per serving

Each serving of Surmjolkurhlaup contains approximately 200 calories.

Carbohydrates

Each serving of Surmjolkurhlaup contains approximately 15 grams of carbohydrates.

Fats

Each serving of Surmjolkurhlaup contains approximately 10 grams of fats.

Proteins

Each serving of Surmjolkurhlaup contains approximately 5 grams of proteins.

Vitamins and minerals

Surmjolkurhlaup is a good source of calcium and vitamin D, thanks to the buttermilk and cream used in the recipe.

Alergens

Surmjolkurhlaup contains dairy in the form of buttermilk and cream, so it may not be suitable for those with dairy allergies.

Summary

Surmjolkurhlaup is a light and creamy dessert that is relatively low in calories but rich in flavor. It is a good source of calcium and vitamin D, making it a nutritious treat.

Summary

Surmjolkurhlaup is a delicious and light dessert that is perfect for any occasion. With its creamy texture and refreshing flavor, it is sure to be a hit with your family and friends. Enjoy this traditional Icelandic treat and savor every bite!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting an old friend in Iceland. We had spent the morning exploring the beautiful countryside, and now we were back at her cozy cabin, sipping tea and chatting about our favorite recipes.

My friend mentioned a traditional Icelandic dessert called Surmjolkurhlaup, and my ears perked up. She described it as a light and creamy dessert made with skyr, a type of Icelandic yogurt, and sweetened with honey. I was intrigued and asked her if she would teach me how to make it.

She smiled and nodded, leading me to her kitchen where we gathered the ingredients and utensils we would need. As we worked together, she shared the story of how she had learned to make Surmjolkurhlaup from her own grandmother, who had passed down the recipe through generations.

I watched intently as my friend effortlessly mixed the skyr and honey together, creating a smooth and velvety mixture. She then added a splash of cream to give it a rich and creamy texture, and a sprinkle of fresh berries on top for a pop of color and flavor.

I couldn't wait to try it, and when I finally took a bite, I was blown away by the light and refreshing taste. The tanginess of the skyr paired perfectly with the sweetness of the honey, and the cream added a luxurious touch that made it feel like a special treat.

I knew then that I had to learn how to make Surmjolkurhlaup for myself, so I asked my friend if she would share the recipe with me. She happily agreed, writing it down on a piece of paper for me to take home.

When I returned to my own kitchen, I gathered the ingredients and set to work, following the instructions carefully and thinking back to the day I had learned how to make this delicious dessert. As I tasted the finished product, I couldn't help but feel a sense of pride and accomplishment.

Over the years, I have made Surmjolkurhlaup many times, tweaking the recipe here and there to suit my own taste preferences. I have shared it with friends and family, who have all raved about its unique flavor and creamy texture.

Each time I make Surmjolkurhlaup, I am reminded of that warm summer day in Iceland, when I stumbled upon this recipe for the first time. It holds a special place in my heart, not just for its delicious taste, but for the memories it brings back of learning something new and exciting from a dear friend.

I am grateful for the opportunity to have learned how to make Surmjolkurhlaup, and I will always cherish the time spent in the kitchen with my friend, bonding over our shared love of cooking and discovering new recipes. It is a dish that will forever hold a special place in my recipe collection, and in my heart.