Lemon-Poppy Sunburst Bread

Lemon-Poppy Sunburst Bread Recipe - Vegetarian Food

Preparation time: 20 minutes | Cooking time: 50-60 minutes | Servings: 8-10 |

Vegetarian diet

Introduction

Lemon-Poppy Sunburst Bread is a delightful and flavorful bread that is perfect for breakfast or as a snack. The combination of lemon, poppy seeds, sunflower seeds, and golden raisins creates a burst of flavors in every bite.

History

This recipe is a modern twist on traditional lemon-poppy seed bread. The addition of sunflower seeds and tahini adds a unique and nutty flavor to the bread, making it a favorite among those who enjoy a variety of textures and tastes in their baked goods.

Ingredients

2 tbsp of flaxseeds
0.33 cup of sunflower oil
3 tbsp of tahini
0.75 cup of sugar
2 cups of unbleached all-purpose flour
1 tbsp of baking powder
0.5 tsp of salt
0.5 cup of plain soy milk
juice and peel of 1 lemon (0.25 cup)
0.5 cup of chopped sunflower seeds
0.5 cup of golden raisins
2 tbsp of poppy seeds

How to prepare

1. In a blender, grind flaxseeds to a fine powder. Add 0.33 cup of water and blend until frothy. Set aside.
2. Preheat the oven to 350°F. Grease and flour a 9 x 5 inches loaf pan.
3. In a large bowl, combine oil, tahini, and sugar. Beat with an electric mixer on medium speed until blended. Beat in the reserved flax mixture. In a medium bowl, mix flour, baking powder, and salt. Add to the wet mixture, beating at low speed until smooth. Beat in soy milk, lemon juice, and peel. Fold in sunflower seeds and raisins until blended. Pour the batter into the prepared pan.
4. Sprinkle poppy seeds evenly over the top. Bake until a toothpick inserted in the center comes out clean, about 50 to 60 minutes. Cool in the pan for 10 minutes, then invert the loaf onto a rack and cool completely before slicing.

Variations

You can substitute the sunflower seeds with chopped almonds or walnuts for a different flavor and texture.
Add a handful of dried cranberries or apricots for a sweet and tangy twist.
Drizzle a lemon glaze over the top of the bread for an extra burst of lemon flavor.

Cooking Tips & Tricks

Make sure to grease and flour the loaf pan well to prevent the bread from sticking.

- Be sure to cool the bread completely before slicing to ensure that it holds its shape.

- For a more intense lemon flavor, you can add more lemon juice and zest to the batter.

- Feel free to customize the recipe by adding your favorite nuts or dried fruits.

Serving Suggestions

Enjoy a slice of Lemon-Poppy Sunburst Bread with a cup of hot tea or coffee for a delightful breakfast or afternoon snack.

Cooking Techniques

This recipe uses the creaming method to incorporate the wet and dry ingredients together. Be sure to mix the batter until smooth and well combined.

Ingredient Substitutions

If you don't have tahini, you can substitute it with almond butter or cashew butter for a similar nutty flavor.

Make Ahead Tips

You can prepare the batter for Lemon-Poppy Sunburst Bread ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to bring it to room temperature before baking.

Presentation Ideas

Serve slices of Lemon-Poppy Sunburst Bread on a decorative platter with a sprinkle of powdered sugar and fresh lemon slices for a beautiful presentation.

Pairing Recommendations

Pair Lemon-Poppy Sunburst Bread with a dollop of Greek yogurt and fresh berries for a balanced and satisfying breakfast.

Storage and Reheating Instructions

Store leftover Lemon-Poppy Sunburst Bread in an airtight container at room temperature for up to 3 days. To reheat, simply toast slices in a toaster oven or microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Lemon-Poppy Sunburst Bread contains approximately 250 calories.

Carbohydrates

Each serving of Lemon-Poppy Sunburst Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lemon-Poppy Sunburst Bread contains approximately 10 grams of fats.

Proteins

Each serving of Lemon-Poppy Sunburst Bread contains approximately 5 grams of proteins.

Vitamins and minerals

Lemon-Poppy Sunburst Bread is a good source of vitamin C, vitamin E, and iron.

Alergens

This recipe contains soy and nuts (sunflower seeds). It may not be suitable for those with allergies to these ingredients.

Summary

Lemon-Poppy Sunburst Bread is a delicious and nutritious bread that is rich in carbohydrates, fats, proteins, vitamins, and minerals. It is a great option for a healthy and satisfying snack or breakfast.

Summary

Lemon-Poppy Sunburst Bread is a delicious and nutritious bread that is perfect for breakfast or as a snack. With its burst of lemon flavor, crunchy sunflower seeds, and sweet golden raisins, this bread is sure to become a favorite in your household. Enjoy a slice with a cup of tea or coffee for a delightful treat any time of day.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Lemon-Poppy Sunburst Bread. It was a sunny day in the early spring, and I was visiting my dear friend Margaret, who was known for her delicious baked goods. As soon as I walked into her cozy kitchen, I was hit with the delightful aroma of freshly baked bread. Margaret greeted me with a warm smile and handed me a slice of her latest creation - a beautiful loaf of Lemon-Poppy Sunburst Bread.

I took a bite and was immediately transported to a sunny garden filled with blooming lemon trees. The bread was moist and tangy, with a subtle crunch from the poppy seeds. I knew right then and there that I had to learn how to make this magical bread myself.

Margaret noticed my enthusiasm and offered to teach me her recipe. She explained that she had discovered it during a trip to Italy, where she had been inspired by the vibrant flavors of the Mediterranean. The combination of fresh lemon zest and poppy seeds was a nod to the sunny climate and bountiful harvests of the region.

I eagerly accepted Margaret's offer and spent the rest of the afternoon watching and learning as she expertly mixed the ingredients, kneaded the dough, and shaped it into a beautiful sunburst pattern. As the bread baked in the oven, filling the kitchen with its irresistible scent, Margaret shared stories of her travels and culinary adventures.

By the time the bread was ready, I couldn't wait to taste my own creation. Margaret sliced into the loaf, revealing the intricate sunburst pattern that had formed during baking. I took a bite and was overjoyed to find that it tasted just as delicious as Margaret's version. The lemon zest added a bright citrusy flavor, while the poppy seeds provided a delightful crunch.

I thanked Margaret profusely for sharing her recipe and vowed to make it a regular part of my baking repertoire. Over the years, I have made Lemon-Poppy Sunburst Bread for family gatherings, holidays, and special occasions. Each time I bake it, I am reminded of that sunny afternoon in Margaret's kitchen, where I first fell in love with this delightful bread.

As I pass on the recipe to my own family and friends, I always make sure to tell them the story of how I learned to make Lemon-Poppy Sunburst Bread from my dear friend Margaret. It is a recipe that holds a special place in my heart, not just for its delicious taste, but for the memories of friendship and culinary discovery that it brings to mind.

And so, whenever I bake a loaf of Lemon-Poppy Sunburst Bread, I am reminded of the power of sharing recipes and stories, and the joy that comes from creating something beautiful and delicious to share with loved ones. It is a reminder that the best recipes are not just about the ingredients, but about the connections and memories that they inspire.