Koob's Quiche

Koob's Quiche Recipe - Delicious and Flavorful

Preparation time: 15 minutes | Cooking time: 50-60 minutes | Servings: 6-8

Introduction

Koob's Quiche is a delicious and versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. This savory pie is filled with eggs, milk, cheese, and a variety of vegetables, making it a satisfying and flavorful meal for any time of day.

History

Quiche is a classic French dish that originated in the Lorraine region of France. Traditionally made with a pastry crust, eggs, cream, and various fillings such as cheese, meats, and vegetables, quiche has become a popular dish around the world. Koob's Quiche puts a unique twist on the traditional recipe by adding a colorful mix of bell peppers and onions for added flavor and texture.

Ingredients

Store-bought pie crust
6 eggs
1.33 cups 2% milk
1 cup cheese (any melty and delicious cheese)
0.33 cup green bell pepper
0.33 cup red bell pepper
0.33 sweet onion
salt & pepper to taste

How to prepare

Preheat the oven to 400°F (204°C) and bake the pie crust according to the instructions.
While the pie crust is baking, combine eggs, milk, cheese, veggies, salt, and pepper in a bowl.
Pro tip: Allow the pie crust to cool before adding the quiche ingredients. Reduce the oven temperature to 375°F (191°C) while the crust is cooling.
Once the crust is cool, pour in all the quiche ingredients.
Carefully slide the pie crust with the quiche ingredients into the preheated oven at 375°F (191°C) and let it cook for 50-60 minutes.
After the top is golden brown and the eggs are set, remove the quiche from the oven and let it cool.
Cut the quiche into individual slices and enjoy!

Variations

Add cooked bacon or ham for a meatier quiche.
Use different types of cheese such as cheddar, Swiss, or feta for a unique flavor.
Experiment with different vegetables like spinach, mushrooms, or tomatoes for added variety.

Cooking Tips & Tricks

Be sure to pre-bake the pie crust before adding the quiche ingredients to ensure a crispy and flaky crust.

- Allow the quiche to cool slightly before slicing to prevent the filling from falling apart.

- Customize the quiche by adding your favorite vegetables, meats, or cheeses to make it your own.

Serving Suggestions

Serve Koob's Quiche with a side salad or fresh fruit for a complete and satisfying meal.

Cooking Techniques

Be sure to bake the pie crust before adding the quiche ingredients to prevent a soggy bottom.

- Mix the eggs and milk well to ensure a creamy and smooth filling.

- Check the quiche periodically while baking to prevent overcooking.

Ingredient Substitutions

Use a gluten-free pie crust for a gluten-free version of Koob's Quiche.

- Substitute almond milk or coconut milk for a dairy-free alternative.

- Swap out the vegetables for your favorites or whatever is in season.

Make Ahead Tips

Koob's Quiche can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking. Simply cover the quiche with plastic wrap and bake when ready to serve.

Presentation Ideas

Garnish Koob's Quiche with fresh herbs like parsley or chives for a pop of color and flavor. Serve the quiche on a decorative platter or individual plates for an elegant presentation.

Pairing Recommendations

Pair Koob's Quiche with a crisp green salad, fresh fruit, or a side of roasted vegetables for a well-rounded meal. Serve with a glass of white wine or sparkling water for a refreshing beverage.

Storage and Reheating Instructions

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice of quiche in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Koob's Quiche contains approximately 250 calories.

Carbohydrates

Each serving of Koob's Quiche contains approximately 20 grams of carbohydrates.

Fats

Each serving of Koob's Quiche contains approximately 15 grams of fats.

Proteins

Each serving of Koob's Quiche contains approximately 12 grams of proteins.

Vitamins and minerals

Koob's Quiche is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Koob's Quiche contains dairy (cheese and milk) and eggs.

Summary

Koob's Quiche is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Koob's Quiche is a delicious and versatile dish that is perfect for any meal of the day. With a flaky pie crust, creamy egg filling, and a colorful mix of vegetables, this quiche is sure to be a hit with family and friends. Enjoy this savory pie with your favorite sides and beverages for a satisfying and flavorful meal.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny Saturday morning, and I was rummaging through an old recipe book that belonged to my dear friend, Mrs. Jenkins. Mrs. Jenkins was a wonderful cook, and she had always been generous with sharing her recipes with me.

As I flipped through the pages of her recipe book, my eyes landed on a recipe for Koob's Quiche. I had never heard of this dish before, but the ingredients listed intrigued me. Eggs, cream, cheese, and various vegetables all nestled in a buttery pie crust - it sounded absolutely delicious.

I immediately set to work making the quiche, following Mrs. Jenkins' instructions to the letter. As the quiche baked in the oven, the aroma wafted through my kitchen, filling the air with a tantalizing scent. When it was finally ready, I took a bite and was blown away by the flavors bursting in my mouth. The creamy custard, the savory vegetables, the flaky crust - it was a culinary masterpiece.

I knew then and there that Koob's Quiche would become a staple in my recipe repertoire. I made it for every family gathering, every potluck, every special occasion. And each time I made it, people would rave about how delicious it was, asking for the recipe so they could make it themselves.

Over the years, I made a few tweaks to the original recipe, adding my own personal touch to make it truly my own. I would use different combinations of vegetables, experiment with different cheeses, and sometimes even add a sprinkle of fresh herbs for an extra burst of flavor.

One day, I decided to enter my Koob's Quiche in a local cooking competition. The competition was fierce, with some of the best cooks in town showcasing their culinary skills. I was nervous, but confident in my quiche. When it came time for the judges to taste my dish, I held my breath, waiting for their verdict.

To my delight and astonishment, my Koob's Quiche won first place! I was over the moon with joy, knowing that my creation had impressed even the most discerning palates. From that day on, my Koob's Quiche became famous in our little town, with people from far and wide coming to taste the dish that had won the coveted cooking competition.

As the years went by, I continued to make my Koob's Quiche, passing the recipe down to my children and grandchildren. It became a family tradition, something we would all gather around the table to enjoy together. And each time we shared a slice of quiche, we would reminisce about the day I first discovered the recipe and how it had become such a beloved part of our family history.

Now, as I sit here recalling that fateful day when I found the recipe for Koob's Quiche, I am filled with gratitude for Mrs. Jenkins and her generosity in sharing her culinary secrets with me. I may have tweaked the recipe over the years, but the essence of the dish remains the same - a delicious, comforting, and soul-warming meal that brings people together in joy and celebration. And for that, I will always be grateful.