Savory Broccoli Bread Pudding Casserole

Savory Broccoli Bread Pudding Casserole Recipe from Italy

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 1 hour and 5 minutes | Servings: 6-8

Introduction

Savory Broccoli Bread Pudding Casserole is a delicious and hearty dish that combines the flavors of Italian bread, broccoli, ham, roasted red peppers, and cheese. This comforting casserole is perfect for a family dinner or a special occasion.

History

The origins of bread pudding can be traced back to the 11th century, when frugal cooks would use stale bread to create a delicious and filling dish. Over the years, bread pudding has evolved into a popular comfort food that can be sweet or savory. This savory version with broccoli and ham is a modern twist on a classic recipe.

Ingredients

6 cups of 1 inch cubes italian bread
10 oz (283 g) package of broccoli florets, coarsely chopped
4 oz (113 g) sliced ham, coarsely chopped
12 oz (340 g) jar of roasted red peppers, drained and coarsely chopped
4 scallions, sliced
1 cup of shredded Italian cheese blend
6 large eggs
2 cups of milk
0.25 tsp each of dried thyme, salt, and pepper

How to prepare

Coat a shallow baking dish with nonstick spray.
Spread half of the bread cubes over the bottom.
Cover with half of the broccoli, ham, peppers, scallions, and cheese.
Repeat the layers once.
Whisk together the egg, milk, thyme, salt, and pepper until well blended.
Pour the mixture over the top.
Cover with foil and refrigerate for 2 hours.
Preheat the oven to 350°F (177°C).
Bake covered for 60 minutes.
Uncover and bake for an additional 5 minutes or until done.
Let it stand for 5 minutes before serving.

Variations

Add cooked bacon or sausage for extra flavor.
Use different types of cheese, such as cheddar or mozzarella.
Experiment with different herbs and spices, such as rosemary or paprika.

Cooking Tips & Tricks

Make sure to chop the ingredients into small, bite-sized pieces for even distribution throughout the casserole.

- You can customize this recipe by adding your favorite vegetables or protein, such as mushrooms, chicken, or sausage.

- For a vegetarian version, simply omit the ham and add more vegetables or tofu.

- To make this dish gluten-free, use gluten-free bread or a gluten-free bread mix.

Serving Suggestions

Serve this casserole with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to let the casserole rest for 5 minutes before serving to allow the flavors to meld together.

- You can also make individual portions by baking the mixture in muffin tins for a fun twist.

Ingredient Substitutions

Use whole wheat bread or gluten-free bread for a healthier option.

- Substitute the ham with cooked chicken or turkey for a different flavor profile.

Make Ahead Tips

You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Garnish the casserole with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

This casserole pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Savory Broccoli Bread Pudding Casserole contains approximately 350 calories.

Carbohydrates

Each serving of Savory Broccoli Bread Pudding Casserole contains approximately 35 grams of carbohydrates.

Fats

Each serving of Savory Broccoli Bread Pudding Casserole contains approximately 15 grams of fat.

Proteins

Each serving of Savory Broccoli Bread Pudding Casserole contains approximately 20 grams of protein.

Vitamins and minerals

This casserole is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains gluten, dairy, and eggs.

Summary

Savory Broccoli Bread Pudding Casserole is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Savory Broccoli Bread Pudding Casserole is a delicious and satisfying dish that is perfect for a family dinner or a special occasion. With its hearty ingredients and flavorful seasonings, this casserole is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a cold winter day, and I was rummaging through my old recipe box, looking for something new to try. As I shuffled through the yellowed index cards and tattered pieces of paper, I came across a handwritten note from my dear friend Betty.

Betty was always full of surprises and loved to share her culinary discoveries with me. She had a knack for finding the most delicious and unique recipes, and I knew that anything she recommended was sure to be a hit. The note read: "Savory Broccoli Bread Pudding Casserole - a comforting and hearty dish that will warm your soul on a chilly day."

Intrigued by the sound of this dish, I immediately set to work gathering the ingredients and preparing the casserole. The recipe called for fresh broccoli, crusty bread, sharp cheddar cheese, eggs, milk, and a blend of savory herbs and spices. As I chopped the broccoli into small florets and shredded the cheese, the kitchen filled with a fragrant aroma that made my mouth water.

I carefully layered the ingredients in a baking dish, alternating between the broccoli, bread, and cheese, until the dish was filled to the brim. In a separate bowl, I whisked together the eggs and milk, seasoned with salt, pepper, and a pinch of nutmeg, before pouring the mixture over the casserole. The final touch was a sprinkling of paprika on top, adding a burst of color and flavor to the dish.

As I slid the casserole into the oven, I couldn't help but feel a sense of anticipation and excitement. The scent of melting cheese and baking bread filled the air, wrapping me in a warm embrace that reminded me of cozy evenings spent by the fireplace with loved ones.

When the timer finally chimed, signaling that the casserole was ready, I eagerly pulled it out of the oven and let it cool for a few minutes before serving. The first bite sent a wave of comfort and nostalgia washing over me, as the creamy cheese and tender broccoli melted in my mouth, mingling with the rich flavors of the bread and spices.

I couldn't wait to share this delightful dish with my family and friends, knowing that it would become a beloved favorite for years to come. As we gathered around the table, savoring each bite and exchanging stories and laughter, I felt grateful for the simple joys of good food and good company.

Since that day, Savory Broccoli Bread Pudding Casserole has become a staple in my recipe collection, bringing warmth and comfort to countless gatherings and celebrations. The memory of discovering this recipe will always hold a special place in my heart, a reminder of the power of good food to nourish both body and soul. And whenever I make this dish, I can't help but think of my dear friend Betty, whose passion for cooking and sharing never fails to inspire me.