Confetti vinaigrette dressing
Confetti Vinaigrette Dressing Recipe with Bell Pepper and Sherry
Introduction
Confetti vinaigrette dressing is a colorful and flavorful dressing that can be used to add a burst of flavor to salads, vegetables, or grilled meats. This dressing is made with a combination of diced red, yellow, and green bell peppers, shallots, sherry, olive oil, salt, and pepper.
History
The origins of confetti vinaigrette dressing are not clear, but it is believed to have been created as a way to add a festive touch to salads and other dishes. The colorful peppers and shallots give this dressing a vibrant appearance, making it a popular choice for special occasions and gatherings.
Ingredients
- 0.5 oz (14 g) diced red bell pepper
- 0.5 oz (14 g) diced yellow bell pepper
- 0.25 cup sherry
- 2 pinch of salt
- 0.25 cup water
- 0.5 oz (14 g) diced green bell pepper
- 0.5 oz (14 g) diced shallots
- 0.25 cup olive oil
- 1 pinch of pepper
How to prepare
- Combine all the above ingredients. Each serving is 1 oz (28 g) and contains 83 calories.
Variations
- You can customize this recipe by adding herbs such as parsley, basil, or cilantro for added flavor. You can also adjust the amount of sherry and olive oil to suit your taste preferences.
Cooking Tips & Tricks
When making confetti vinaigrette dressing, be sure to dice the peppers and shallots finely to ensure that they blend well with the other ingredients. You can adjust the amount of sherry and olive oil to suit your taste preferences. This dressing can be made ahead of time and stored in the refrigerator for up to a week.
Serving Suggestions
Confetti vinaigrette dressing can be served over salads, grilled vegetables, or as a marinade for meats. It adds a festive touch to any dish and is sure to impress your guests.
Cooking Techniques
To make confetti vinaigrette dressing, simply combine all the ingredients in a bowl and mix well. This dressing can be made ahead of time and stored in the refrigerator for up to a week.
Ingredient Substitutions
If you don't have sherry on hand, you can substitute white wine vinegar or apple cider vinegar. You can also use different colored bell peppers or add other vegetables such as cherry tomatoes or cucumbers.
Make Ahead Tips
Confetti vinaigrette dressing can be made ahead of time and stored in the refrigerator for up to a week. Simply give it a good stir before serving.
Presentation Ideas
Serve confetti vinaigrette dressing in a small pitcher or drizzle it over a salad in a decorative pattern. Garnish with fresh herbs or additional diced peppers for a festive touch.
Pairing Recommendations
Confetti vinaigrette dressing pairs well with grilled chicken, steak, or seafood. It also complements roasted vegetables or a simple green salad.
Storage and Reheating Instructions
Store any leftover confetti vinaigrette dressing in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving.
Nutrition Information
Calories per serving
Each serving of confetti vinaigrette dressing contains 83 calories.
Carbohydrates
Each serving of confetti vinaigrette dressing contains 2 grams of carbohydrates.
Fats
Each serving of confetti vinaigrette dressing contains 9 grams of fat.
Proteins
Each serving of confetti vinaigrette dressing contains 0 grams of protein.
Vitamins and minerals
Confetti vinaigrette dressing is a good source of vitamin C, thanks to the bell peppers. It also contains small amounts of vitamin A and potassium.
Alergens
This recipe contains no common allergens, but be sure to check for any specific allergies to the ingredients listed.
Summary
Confetti vinaigrette dressing is a flavorful and colorful dressing that is low in carbohydrates and contains healthy fats. It is a good source of vitamin C and adds a burst of flavor to any dish.
Summary
Confetti vinaigrette dressing is a colorful and flavorful dressing that is easy to make and adds a festive touch to any dish. With its combination of bell peppers, shallots, sherry, and olive oil, this dressing is sure to impress your guests and elevate your meals.
How did I get this recipe?
The moment I found this recipe is one that will always be cherished. It was a sunny summer day, and I was visiting my dear friend Martha in her quaint little cottage by the sea. Martha was known for her delicious salads, and on that particular day, she served me a salad that was unlike anything I had ever tasted before.
The salad was a vibrant mix of colorful vegetables and herbs, topped with a light and tangy vinaigrette dressing that had me hooked from the first bite. I asked Martha for the recipe, and she smiled knowingly before handing me a tattered old cookbook that she had inherited from her grandmother.
As I flipped through the pages, I came across the recipe for what Martha called her "Confetti Vinaigrette Dressing". It was a simple yet magical concoction of olive oil, red wine vinegar, Dijon mustard, honey, garlic, and a medley of fresh herbs and spices. I knew right then and there that this recipe was a treasure, and I couldn't wait to recreate it in my own kitchen.
Over the years, I have made Martha's Confetti Vinaigrette Dressing countless times, tweaking and perfecting it until it became a signature dish of mine. The secret, I soon discovered, was in the quality of the ingredients - fresh, organic produce, the best olive oil and vinegar, and a pinch of love and care in every step of the preparation.
As I continued to experiment with the recipe, I began to add my own personal touch to it. I would sometimes throw in a handful of chopped nuts for extra crunch, or a sprinkle of Parmesan cheese for a savory kick. Each version of the dressing was a new and exciting discovery, and I loved sharing it with friends and family who never failed to rave about its deliciousness.
One day, I decided to enter my Confetti Vinaigrette Dressing in a local cooking competition. I was nervous, but also excited to see how my creation would fare among the other talented cooks in the community. As the judges tasted my dressing, I held my breath, waiting for their verdict.
To my delight, they absolutely loved it! They praised the vibrant colors, the bold flavors, and the perfect balance of sweet and tangy notes. I was overjoyed when they announced me as the winner, and I proudly accepted my prize - a shiny blue ribbon that I would treasure forever.
Since then, Martha's Confetti Vinaigrette Dressing has become a staple in my kitchen. I make it for every special occasion, from birthdays to holidays to Sunday dinners with the family. It never fails to bring smiles to the faces of my loved ones, and I am grateful for the day I discovered this magical recipe that has brought so much joy and flavor into my life.
As I sit here reminiscing about that fateful day with Martha, I am filled with gratitude for all the wonderful recipes and culinary adventures that have come my way over the years. Each one has added a new dimension to my cooking repertoire, and I am excited to see where my culinary journey will take me next.
But for now, I will savor the memories of Martha's Confetti Vinaigrette Dressing and the joy it has brought me and my loved ones. And as I prepare to make it once again for tonight's dinner, I know that it will be just as delicious and satisfying as it was the first time I tasted it. Cheers to good food, good friends, and the magic of a recipe that will always hold a special place in my heart.