Jalapeno Guacamole

Introduction

History

The exact origins of Jalapeno Guacamole are unknown, but it is believed to have originated in Mexico, where both avocados and jalapenos are commonly used in cooking. The combination of creamy avocado and spicy jalapenos has become a popular variation of traditional guacamole.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to remove the seeds and membranes from the jalapenos before boiling to reduce the heat level.

- For a milder guacamole, use fewer jalapenos or remove the seeds entirely.

- Refrigerating the guacamole overnight allows the flavors to meld together for a more delicious result.

Serving Suggestions

Serve Jalapeno Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos or burritos.

Cooking Techniques

Boiling the jalapenos before shredding them helps to soften the peppers and infuse their flavor into the guacamole.

Ingredient Substitutions

If you prefer a milder guacamole, you can use poblano peppers instead of jalapenos.

Make Ahead Tips

Jalapeno Guacamole can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Jalapeno Guacamole in a decorative bowl garnished with fresh cilantro or sliced jalapenos for a beautiful presentation.

Pairing Recommendations

Pair Jalapeno Guacamole with a cold beer or a margarita for a delicious and refreshing combination.

Storage and Reheating Instructions

Store leftover Jalapeno Guacamole in an airtight container in the refrigerator. To reheat, simply let the guacamole come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Jalapeno Guacamole contains approximately 160 calories.

Carbohydrates

Each serving of Jalapeno Guacamole contains approximately 8 grams of carbohydrates.

Fats

Each serving of Jalapeno Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Jalapeno Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Jalapeno Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

Jalapeno Guacamole contains avocado, which may be an allergen for some individuals.

Summary

Jalapeno Guacamole is a nutritious and flavorful dish that is high in healthy fats and vitamins.

Summary

Jalapeno Guacamole is a spicy and flavorful twist on the classic guacamole recipe. With its creamy avocado and spicy jalapenos, this dish is sure to be a hit at your next gathering. Enjoy it with tortilla chips, fresh vegetables, or as a topping for your favorite Mexican dishes.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was during a trip to Mexico many years ago, when I stumbled upon a tiny, bustling street market in the heart of a quaint little town. The smell of freshly made tortillas and sizzling meats filled the air, and I couldn't resist stopping to see what all the fuss was about.

As I wandered through the market, I came across a small stall run by a sweet elderly woman with a warm smile and a twinkle in her eye. She was surrounded by an array of colorful fruits and vegetables, and as I watched her expertly slice and dice each ingredient, I knew I had to ask her for her secrets.

I approached her tentatively, not wanting to intrude on her work, but she welcomed me with open arms and a friendly laugh. We chatted for a while about her life in Mexico, about her family and her love for cooking. And then, just as I was about to leave, she reached into a basket behind her and pulled out a ripe avocado, a handful of fresh jalapenos, and a few other ingredients I couldn't quite make out.

With a mischievous glint in her eye, she motioned for me to sit at a small table nearby, and began to show me how to make her special recipe for Jalapeno Guacamole. She took the avocado and sliced it in half, scooping out the creamy flesh into a large stone mortar and pestle. Then, she added the diced jalapenos, a sprinkle of salt, a squeeze of lime juice, and a handful of chopped cilantro.

As she mashed and mixed the ingredients together, the aromas of the fresh ingredients mingled in the air, creating a tantalizing scent that made my mouth water. She handed me a spoonful of the guacamole to taste, and as I savored the creamy texture and the spicy kick of the jalapenos, I knew I had stumbled upon something truly special.

I begged her to teach me the recipe, to pass on her knowledge and her love for cooking to me. And with a smile and a twinkle in her eye, she agreed. She showed me how to choose the ripest avocados, how to balance the flavors of the jalapenos and the lime juice, and how to adjust the seasonings to my own taste.

I spent the rest of the afternoon by her side, soaking up every bit of wisdom she had to offer. And as the sun began to set over the market, I bid her farewell with a promise to cherish her recipe and pass it on to future generations.

Since that day, I have made her Jalapeno Guacamole countless times, for family gatherings, parties, and quiet nights at home. Each time I make it, I think of that sweet elderly woman in the bustling market, of her warmth and her generosity, and of the memories we shared that will always be dear to me.

And so, whenever I make her Jalapeno Guacamole, I am reminded of the power of food to bring people together, to create lasting connections, and to fill our hearts with joy. And for that, I will always be grateful.

Categories

| Avocado Recipes | Chile Pepper Recipes | Guacamole Recipes | Hass Avocado Recipes | Lime Recipes | Mexican Recipes |

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