Chile Lime Burgers Recipe - American Cuisine

Chile Lime Burgers

Chile Lime Burgers Recipe - American Cuisine
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4


Chile Lime Burgers
Chile Lime Burgers

Chile Lime Burgers are a delicious and flavorful twist on traditional burgers. The combination of spicy chile and zesty lime creates a unique and mouthwatering taste that is sure to impress your taste buds.


The Chile Lime Burger recipe is a modern take on classic burger flavors. The addition of chile and lime adds a bold and tangy kick to the traditional burger, creating a new and exciting flavor profile.


  • Trader Joe's chile lime burger patties
  • buns
  • Salad
  • and any desired toppings

How to prepare

  1. Cook the burger patties for 30 minutes.
  2. Place the buns on top, add toppings, and serve with salad!


  • Add avocado slices for a creamy texture.
  • Use turkey or chicken patties for a lighter option.
  • Top with a spicy mayo or sriracha for an extra kick.

Cooking Tips & Tricks

Make sure to cook the burger patties thoroughly to ensure they are safe to eat.

- Experiment with different toppings to customize the burger to your liking.

- Don't be afraid to add extra lime or chile for a more intense flavor.

Serving Suggestions

Serve Chile Lime Burgers with a side of sweet potato fries or a fresh green salad.

Cooking Techniques

Grill the burger patties for a smoky flavor, or pan-fry them for a crispy exterior.

Ingredient Substitutions

Use regular burger patties if you can't find lime-flavored ones.

- Substitute the buns with lettuce wraps for a low-carb option.

Make Ahead Tips

Prepare the burger patties in advance and store them in the fridge until ready to cook.

Presentation Ideas

Serve Chile Lime Burgers on a platter with colorful garnishes like sliced tomatoes and pickles.

Pairing Recommendations

Pair Chile Lime Burgers with a cold beer or a refreshing glass of lemonade.

Storage and Reheating Instructions

Store leftover Chile Lime Burgers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Chile Lime Burgers contains approximately 300 calories.


Each serving of Chile Lime Burgers contains approximately 30 grams of carbohydrates.


Each serving of Chile Lime Burgers contains approximately 15 grams of fat.


Each serving of Chile Lime Burgers contains approximately 20 grams of protein.

Vitamins and minerals

Chile Lime Burgers are a good source of vitamin C, iron, and calcium.


Chile Lime Burgers may contain allergens such as wheat (buns) and soy (burger patties).


Chile Lime Burgers are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.


Chile Lime Burgers are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a weekend barbecue. With their bold flavors and customizable toppings, they are sure to become a new family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I had just finished flipping through an old cookbook that my dear friend Martha had lent me. As I turned the pages, searching for inspiration for our family barbecue, a vibrant picture caught my eye. It was a photo of juicy, sizzling burgers topped with a zesty chile lime sauce. My mouth watered at the sight of it, and I knew I had to try making it myself.

I quickly jotted down the ingredients and instructions, feeling a rush of excitement at the thought of surprising my family with a new and delicious dish. I had always loved experimenting in the kitchen, and this recipe seemed like the perfect opportunity to showcase my skills.

As I gathered all the necessary ingredients from my pantry and fridge, memories of past cooking adventures flooded my mind. I remembered the first time I made my grandmother's famous apple pie, the countless hours spent perfecting my spaghetti bolognese recipe, and the joy of sharing my love for cooking with my children and grandchildren.

With a sense of determination, I began preparing the chile lime sauce. I chopped fresh red chilies, squeezed tangy lime juice, and mixed in a secret blend of spices that I had learned from a street vendor during a trip to Mexico many years ago. The aroma that wafted through my kitchen was intoxicating, and I knew I was onto something special.

Next, I formed the ground beef into patties, seasoned them generously, and grilled them to perfection. The sizzle of the meat on the barbecue filled me with satisfaction, and I couldn't wait to assemble the burgers and drizzle them with the chile lime sauce.

Finally, the moment of truth arrived as I presented the burgers to my family. Their eyes widened in anticipation as they took their first bite, and I held my breath, waiting for their verdict. The silence was broken by a chorus of praises and compliments, and I couldn't help but smile with pride.

From that day on, the chile lime burgers became a staple in our family gatherings. They were requested for birthdays, holidays, and any occasion that called for a delicious meal. I loved seeing the smiles on my loved ones' faces as they indulged in the juicy, flavorful burgers, and I felt grateful for the opportunity to share my passion for cooking with them.

Over the years, I continued to refine the recipe, adding new twists and variations to keep things exciting. I experimented with different types of chilies, played around with the proportions of lime juice and spices, and even tried substituting the beef patties with chicken or turkey for a healthier option. Each iteration brought me closer to culinary perfection, and I relished the challenge of constantly improving my creation.

As I grew older, my grandchildren would often ask me to teach them how to make the chile lime burgers. I would gather them in the kitchen, aprons tied around their waists, and guide them through the process with patience and love. It brought me so much joy to pass on this recipe to the next generation, knowing that it would continue to bring happiness and good times to our family for years to come.

Now, as I sit here reminiscing about the journey that led me to discover the chile lime burgers, I am filled with gratitude for all the people and experiences that have shaped my cooking skills. From Martha's cookbook to the streets of Mexico to my own kitchen, each influence has left its mark on this beloved recipe, making it a true representation of the richness and diversity of my culinary adventures.

As the sun sets on another day, I can't help but feel a sense of contentment knowing that I have created something truly special that will be cherished and enjoyed by my family for generations to come. And as I take a bite of a freshly made chile lime burger, I am reminded once again of the power of food to bring people together, create lasting memories, and celebrate the simple joys of life.


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