Chicken pieces with lime

Introduction

History

The origins of this recipe are unclear, but it is believed to have been inspired by traditional Mediterranean flavors. The use of fresh lime juice adds a bright and tangy flavor to the dish, while the thyme adds a subtle earthiness that complements the chicken perfectly.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate the chicken pieces for at least 30 minutes before baking to allow the flavors to fully develop.

- Be sure to baste the chicken with the marinade while it is baking to keep it moist and flavorful.

- For extra crispy skin, broil the chicken for a few minutes at the end of the cooking time.

Serving Suggestions

Serve the Chicken pieces with lime with a side of rice or roasted vegetables for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

You can use lemon juice instead of lime juice for a slightly different flavor.

Make Ahead Tips

You can marinate the chicken pieces in advance and store them in the refrigerator until ready to bake.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or cilantro, for a pop of color.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

2g per serving

Fats

10g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin B6, and iron.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This dish is a healthy and nutritious option for a balanced meal, providing a good balance of protein, fats, and carbohydrates.

Summary

- Chicken pieces with lime is a simple yet flavorful dish that is perfect for any occasion. With a few basic ingredients and easy preparation, you can create a delicious meal that will impress your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was visiting my friend Maria's house for a potluck dinner. As soon as I walked in, I was greeted by the most tantalizing aroma of chicken pieces with lime wafting from the kitchen.

Maria, a seasoned cook with a passion for experimenting with new flavors, had learned the recipe from her grandmother who hailed from Mexico. She explained to me that the dish was a traditional Mexican recipe that was passed down through generations in her family.

I watched as Maria expertly marinated the chicken pieces in a mixture of lime juice, garlic, cumin, and chili powder. The citrusy scent of the limes mixed with the spicy aroma of the chili powder was intoxicating. I knew I had to learn how to make this dish for myself.

After the chicken had marinated for a few hours, Maria grilled it to perfection on her outdoor barbecue. The sizzle of the chicken as it cooked over the flames made my mouth water in anticipation. Once it was done, she plated the chicken pieces and garnished them with fresh cilantro and a squeeze of lime juice.

As I took my first bite of the chicken, I was transported to a world of bold flavors and zesty goodness. The tangy lime complemented the smoky grilled chicken perfectly, creating a dish that was both refreshing and satisfying. I knew that I had to add this recipe to my collection.

I asked Maria for the recipe, and she graciously shared it with me. I made a mental note to thank her grandmother the next time I saw her for passing down such a delicious recipe.

Over the years, I have made the chicken pieces with lime countless times, each time tweaking the recipe to suit my own tastes. I have added extra garlic for a more robust flavor, or a dash of honey for a touch of sweetness. No matter how I prepare it, the dish never fails to impress my friends and family.

One day, while shopping at the local farmer's market, I ran into an elderly woman selling fresh limes. As I picked out a few for my recipe, the woman struck up a conversation with me. She asked if I enjoyed cooking, and I told her about my love for trying new recipes and flavors.

To my surprise, the woman began telling me about her own grandmother who had taught her the recipe for chicken pieces with lime. She explained that her grandmother was a talented cook who had traveled the world and collected recipes from every corner of the globe.

As the woman shared her grandmother's story with me, I felt a deep connection to her. I realized that the love of cooking and sharing recipes was a universal language that transcended borders and generations. I thanked the woman for sharing her grandmother's story with me, and she smiled warmly before bidding me goodbye.

I returned home that day with a renewed appreciation for the recipes that had been passed down to me. The chicken pieces with lime had become more than just a dish to me—it was a symbol of the love and tradition that had been woven into my family's history.

As I prepared the dish for dinner that evening, I thought about the two grandmothers who had unknowingly brought me together with a stranger at the farmer's market. I imagined them cooking side by side in a cozy kitchen, sharing stories and laughter as they prepared their favorite recipes.

As I sat down to enjoy the chicken pieces with lime that evening, I felt a sense of gratitude for the culinary heritage that had been passed down to me. I knew that as long as I continued to cook and share these recipes with others, the traditions of my grandmothers would live on for generations to come. And for that, I was truly grateful.

Categories

| Chicken Recipes | Lime Recipes | Low-calorie Recipes | Thyme Recipes |

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