Avocado Lime Pudding Recipe - USA

Avocado Lime Pudding

Avocado Lime Pudding Recipe - USA
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4


Avocado Lime Pudding
Avocado Lime Pudding

Avocado Lime Pudding is a refreshing and creamy dessert that combines the rich, buttery flavor of avocados with the tartness of fresh lime juice. This simple yet sophisticated dish is perfect for those who appreciate the delicate balance of sweet and sour flavors. It's an excellent choice for a light dessert or a palate-cleansing course during a multi-course meal. The recipe is straightforward, requiring only a few ingredients, and it's a delightful way to incorporate the nutritional benefits of avocados into your diet.


The origins of Avocado Lime Pudding are not well-documented, but it's likely a modern creation that takes advantage of the popularity of avocados in contemporary cuisine. Avocados have been used in culinary applications for thousands of years, originally cultivated in South Central Mexico around 10,000 years ago. The combination of avocado and lime is a classic in many cultures, particularly in Mexican cuisine, where these ingredients are staples. This pudding is a testament to the versatility of avocados, showcasing their ability to be a star ingredient in both savory and sweet dishes.


How to prepare

  1. Blend avocados, lime juice, and sugar until smooth


  • For a tropical twist, blend in a half cup of coconut milk. You can also add a pinch of chili powder or cayenne pepper for a surprising kick. For a vegan version, ensure your sugar is vegan-friendly.

Cooking Tips & Tricks

For the best Avocado Lime Pudding, use ripe avocados that are soft to the touch. This ensures a creamy texture without any lumps. When selecting limes, look for ones that are firm and heavy for their size, as they will yield more juice. Rolling the limes on your countertop before juicing can also help extract more liquid. If the pudding is too thick, you can add a little water or more lime juice to reach your desired consistency. Adjust the sugar according to your taste and the sweetness of the avocados.

Serving Suggestions

Serve the Avocado Lime Pudding chilled, garnished with lime zest or thin lime slices for an extra pop of flavor and color. It can also be topped with a dollop of whipped cream or coconut cream for those who prefer a richer dessert.

Cooking Techniques

Blending is the primary technique used in this recipe, ensuring a smooth and creamy texture. For best results, use a high-powered blender and blend until completely smooth.

Ingredient Substitutions

If avocados are not available, ripe bananas can be used as a substitute, though the flavor profile will change. Honey or maple syrup can replace sugar for a natural sweetener option.

Make Ahead Tips

This pudding can be made ahead and stored in the refrigerator for up to 2 days. The lime juice helps prevent the avocados from browning, keeping the pudding vibrant and fresh.

Presentation Ideas

Serve the pudding in clear glasses layered with crushed graham crackers or cookies for a textural contrast. Garnish with fresh mint leaves for an elegant touch.

Pairing Recommendations

Avocado Lime Pudding pairs well with light, fruity wines such as Sauvignon Blanc or a crisp Prosecco. It also complements a cup of strong, black coffee, balancing its richness with the coffee's bitterness.

Storage and Reheating Instructions

This pudding is best enjoyed cold and does not require reheating. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving if separation occurs.

Nutrition Information

Calories per serving

A serving of Avocado Lime Pudding contains approximately 250 calories. The majority of these calories come from the avocados and sugar. For a lighter version, you can reduce the amount of sugar or use a calorie-free sweetener.


A serving of Avocado Lime Pudding contains approximately 20 grams of carbohydrates. The majority of these carbs come from the sugar used in the recipe, with a small portion contributed by the avocados and lime juice. For a lower-carb version, you can substitute the sugar with a sugar alternative like stevia or erythritol.


Avocados are known for their healthy fats, particularly monounsaturated fat, which is beneficial for heart health. A serving of this pudding provides around 15 grams of fat, most of which is monounsaturated. The presence of healthy fats also helps in the absorption of fat-soluble vitamins.


This pudding is not a significant source of protein, containing about 2 grams per serving. If you're looking to increase the protein content, consider serving it with a side of Greek yogurt or sprinkling some chopped nuts on top.

Vitamins and minerals

Avocado Lime Pudding is an excellent source of several vitamins and minerals, including Vitamin C, Vitamin E, potassium, and folate. The lime juice adds a good dose of Vitamin C, while the avocados contribute Vitamin E, potassium, and folate, among other nutrients.


This recipe is naturally gluten-free, nut-free, and dairy-free, making it suitable for people with these common food allergies. However, always check the labels of your ingredients to ensure they haven't been processed in facilities that handle allergens.


Avocado Lime Pudding is a nutritious dessert option that offers healthy fats, vitamins, and minerals. It's relatively low in protein and can be adjusted to suit different dietary needs by altering the sugar content.


Avocado Lime Pudding is a delightful dessert that combines the creamy texture of avocados with the tangy flavor of lime. It's a nutritious option that can be easily adapted to suit various dietary needs and preferences. With its simple preparation and versatile serving options, it's sure to become a favorite for those seeking a healthy yet indulgent treat.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Avocado Lime Pudding. It was many years ago when I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was known for her delicious and eclectic taste in food, and she always had a new recipe up her sleeve to share with me.

It was a warm summer afternoon, and we had spent the day picking fresh avocados from her garden. As we sat at her kitchen table, Margaret began to peel and pit the avocados, explaining to me that she was going to make a unique and refreshing dessert. I watched in awe as she combined the creamy green fruit with fresh lime juice, honey, and a pinch of salt in a blender.

As Margaret blended the ingredients together, the room filled with the zesty aroma of lime and the rich, buttery scent of avocado. I couldn't wait to taste the final product. After a few minutes, Margaret poured the mixture into small glass dishes and placed them in the refrigerator to chill.

I eagerly waited for the pudding to set, impatient to try this new and exotic dessert. Finally, after what felt like an eternity, Margaret brought out the chilled Avocado Lime Puddings and handed me a spoon. I took a hesitant bite, unsure of what to expect.

To my surprise, the pudding was unlike anything I had ever tasted before. The smooth and creamy texture of the avocado combined with the tangy lime and sweetness of the honey created a flavor sensation that was both refreshing and decadent. I couldn't get enough of it.

As I savored each spoonful, Margaret shared with me the story of how she had learned to make this unique dessert. She told me that she had first discovered the recipe during a trip to Mexico many years ago. She had been exploring the local markets when she stumbled upon a small vendor selling Avocado Lime Pudding.

Intrigued by the combination of ingredients, Margaret had struck up a conversation with the vendor, who was more than happy to share his recipe with her. She had returned home and spent hours perfecting the dish, adding her own twist to make it even more delicious.

Since then, Margaret had made the Avocado Lime Pudding for special occasions and dinner parties, always receiving rave reviews from her guests. She had even started experimenting with different variations, adding coconut milk or fresh herbs to create new and exciting flavors.

As I finished the last spoonful of pudding, I knew that this recipe was one that I had to add to my own collection. Margaret had graciously written it down for me, along with a few tips and tricks to ensure that it turned out perfectly every time.

Now, whenever I make Avocado Lime Pudding, I think back to that sunny afternoon in Margaret's kitchen, surrounded by the scent of fresh avocados and the laughter of dear friends. It serves as a reminder of the joy of discovering new recipes and the pleasure of sharing them with loved ones.

And so, this recipe has become a cherished part of my culinary repertoire, a symbol of the wonderful memories and friendships that food can create. I am grateful to Margaret for introducing me to this delightful dessert and for inspiring me to continue exploring the world of flavors and possibilities in the kitchen.


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