Oven-baked Potato Wedges with Guacamole

Introduction

History

Potato wedges have been a popular dish for many years, loved for their crispy exterior and fluffy interior. Guacamole, on the other hand, is a traditional Mexican dish made from mashed avocados and seasoned with various ingredients. Combining these two dishes creates a unique and flavorful snack that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cut the potato wedges evenly to ensure they cook at the same rate.

- Brushing the wedges with the butter mixture before baking helps them crisp up nicely.

- For extra flavor, you can add additional seasonings like paprika, cayenne pepper, or Parmesan cheese to the potato wedges.

- Serve the potato wedges hot out of the oven for the best taste and texture.

Serving Suggestions

Serve Oven-baked Potato Wedges with Guacamole as a snack, appetizer, or side dish. Pair it with a fresh salad or grilled protein for a complete meal.

Cooking Techniques

Baking the potato wedges in the oven ensures they are crispy on the outside and soft on the inside. Brushing them with the butter mixture before baking adds flavor and helps them brown nicely.

Ingredient Substitutions

You can use sweet potatoes or Yukon gold potatoes instead of russet potatoes.

- Substitute olive oil for butter in the potato wedges for a healthier option.

- Use lime juice instead of lemon juice in the guacamole for a different flavor profile.

Make Ahead Tips

You can prepare the potato wedges and guacamole ahead of time and store them separately in the refrigerator. Bake the potato wedges right before serving for the best taste and texture.

Presentation Ideas

Arrange the potato wedges on a platter with a bowl of guacamole in the center for dipping. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Oven-baked Potato Wedges with Guacamole pairs well with a variety of dishes, including grilled chicken, burgers, or tacos. Serve it alongside a refreshing drink like iced tea or a cold beer.

Storage and Reheating Instructions

Store any leftover potato wedges and guacamole in separate airtight containers in the refrigerator. Reheat the potato wedges in the oven or toaster oven to maintain their crispiness. Stir the guacamole before serving to freshen it up.

Nutrition Information

Calories per serving

Each serving of Oven-baked Potato Wedges with Guacamole contains approximately 350 calories.

Carbohydrates

Each serving of Oven-baked Potato Wedges with Guacamole contains approximately 45 grams of carbohydrates.

Fats

Each serving of Oven-baked Potato Wedges with Guacamole contains approximately 20 grams of fats.

Proteins

Each serving of Oven-baked Potato Wedges with Guacamole contains approximately 5 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and vitamin B6. Avocados are rich in healthy fats, fiber, and vitamins E, K, and C.

Alergens

This recipe contains dairy (butter) and tree nuts (avocado). Please be cautious if you have allergies to these ingredients.

Summary

Oven-baked Potato Wedges with Guacamole is a balanced dish that provides carbohydrates for energy, fats for satiety, and proteins for muscle repair. It also contains essential vitamins and minerals for overall health.

Summary

Oven-baked Potato Wedges with Guacamole is a tasty and satisfying dish that combines the best of both worlds – crispy potato wedges and creamy guacamole. With a balance of carbohydrates, fats, proteins, and essential vitamins and minerals, this dish is a delicious and nutritious option for any occasion. Enjoy it as a snack, appetizer, or side dish, and customize it with your favorite toppings and seasonings for a unique twist.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a picture of crispy oven-baked potato wedges with a side of creamy guacamole caught my eye. The combination of flavors and textures seemed perfect for a family gathering or a simple weeknight dinner.

The recipe was fairly straightforward, calling for russet potatoes, olive oil, salt, pepper, and a few other seasonings for the wedges, and ripe avocados, tomatoes, onions, cilantro, lime juice, and jalapenos for the guacamole. I had made potato wedges before, but never with guacamole, and I was excited to give it a try.

I decided to make the dish for a Sunday brunch with my family. I gathered all the ingredients and got to work. I scrubbed the potatoes clean and cut them into thick wedges, tossing them in a bowl with olive oil, salt, pepper, paprika, and garlic powder. Then I spread them out on a baking sheet and popped them in the oven to bake until they were golden brown and crispy.

While the potatoes were baking, I turned my attention to the guacamole. I mashed ripe avocados in a bowl with a fork and mixed in diced tomatoes, onions, cilantro, lime juice, and jalapenos for a bit of heat. The colors of the guacamole were vibrant and inviting, and the aroma of the fresh ingredients filled the kitchen.

When the potato wedges were done, I arranged them on a platter with a side of the creamy guacamole. The contrast of the crispy potatoes with the smooth guacamole was visually appealing, and I couldn't wait to dig in.

As my family gathered around the table, I proudly presented the dish. Everyone's eyes lit up at the sight and smell of the potato wedges with guacamole. I watched as they eagerly grabbed a wedge and dipped it into the guacamole before taking a bite. The flavors exploded in their mouths – the crunchy potatoes paired perfectly with the creamy and tangy guacamole.

My husband, who was always a fan of my cooking, declared it a new family favorite. My children couldn't get enough, going back for seconds and thirds. Even my picky eater grandson, who normally turned his nose up at vegetables, devoured the potato wedges with guacamole.

From that day on, the dish became a staple in our family gatherings. I would make it for birthdays, holidays, and any other occasion that called for a delicious and comforting meal. Each time I made it, I would tweak the recipe slightly, adding a pinch of this or a dash of that to suit our tastes.

Over the years, I shared the recipe with friends and neighbors who would ask for it after trying it at our gatherings. They would rave about how simple yet flavorful the dish was, and how it had become a go-to recipe for their own families.

I loved hearing their feedback and knowing that I had introduced them to a new favorite dish. It made me feel connected to them in a special way, knowing that we were all enjoying the same meal, even if we were miles apart.

As I grew older, my love for cooking only deepened. I continued to experiment with new recipes and techniques, always eager to learn and improve my skills in the kitchen. But the potato wedges with guacamole recipe remained a constant in my repertoire, a comforting reminder of the joy and satisfaction that cooking brought me.

Now, as I sit here reminiscing about that warm summer day when I first discovered the recipe, I can't help but smile. The kitchen may have been hot and the oven may have been even hotter, but the joy and fulfillment I felt in that moment made it all worth it.

And so, I will continue to cook and create, passing down my recipes and stories to future generations, just as my own grandmother did for me. Because in the end, it's not just about the food – it's about the memories, the love, and the connections that are made around the table. And for that, I am forever grateful.

Categories

| Hass Avocado Recipes | Lemon Juice Recipes | Lime Juice Recipes | Russet Potato Recipes |

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