Prosciutto and Smoked Salmon Wraps

Introduction

History

This recipe is a modern twist on traditional Italian antipasto platters, which often feature prosciutto wrapped around melon or figs. The addition of smoked salmon adds a unique twist and a burst of flavor that takes this dish to the next level.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- You can use either prosciutto or smoked salmon, or a combination of both, depending on your preference.

- Garnish with a squeeze of fresh lime or lemon juice to brighten up the flavors.

Serving Suggestions

Serve these wraps as an appetizer at a dinner party or as a light lunch option with a side salad.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy appetizer option.

Ingredient Substitutions

You can substitute the prosciutto or smoked salmon with thinly sliced ham or turkey for a different flavor profile.

Make Ahead Tips

You can prepare the avocado slices and wrap them in prosciutto or smoked salmon ahead of time and refrigerate until ready to serve.

Presentation Ideas

Arrange the wrapped avocado slices on a platter in a decorative pattern for an elegant presentation.

Pairing Recommendations

Serve these wraps with a crisp white wine or a sparkling rosé for a refreshing pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. These wraps are best served fresh and do not reheat well.

Nutrition Information

Calories per serving

Each serving of prosciutto and smoked salmon wraps contains approximately 200 calories.

Carbohydrates

Each serving of prosciutto and smoked salmon wraps contains approximately 5 grams of carbohydrates.

Fats

Each serving of prosciutto and smoked salmon wraps contains approximately 15 grams of fats.

Proteins

Each serving of prosciutto and smoked salmon wraps contains approximately 10 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium from the avocado.

Alergens

This recipe contains fish (smoked salmon) and may not be suitable for those with seafood allergies.

Summary

Prosciutto and smoked salmon wraps are a nutritious and delicious appetizer option that is high in healthy fats and proteins.

Summary

Prosciutto and smoked salmon wraps are a simple yet elegant appetizer option that is sure to impress your guests. With the creamy avocado, salty prosciutto, and smoky salmon, this dish is a flavor explosion that is perfect for any occasion.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a sunny afternoon in the bustling streets of Italy, where I found myself wandering aimlessly through a local market. The sights and sounds of the vendors hawking their wares filled the air, tempting me with their delicious offerings.

As I made my way through the crowded market, the aroma of freshly baked bread and cured meats wafted towards me. My stomach grumbled in anticipation as I followed my nose to a small deli tucked away in a corner. The display case was filled with an array of meats and cheeses, each more tantalizing than the last.

I struck up a conversation with the owner, an elderly Italian gentleman with a twinkle in his eye. He regaled me with stories of his family’s traditional recipes passed down through generations. One particular dish caught my attention – prosciutto and smoked salmon wraps.

He explained how the salty, savory prosciutto paired perfectly with the delicate, smoky flavor of the salmon. The combination of textures and flavors created a culinary masterpiece that was both simple and elegant. I knew I had to learn how to make it for myself.

With a twinkle in his eye, the deli owner agreed to show me his recipe. We spent the afternoon in his kitchen, slicing and wrapping the prosciutto around the smoked salmon with precision and care. He shared tips and tricks passed down from his ancestors, teaching me the secrets to creating the perfect balance of flavors.

As we sat down to enjoy our creation, I marveled at how a few simple ingredients could come together to create such a delightful dish. The prosciutto melted in my mouth, complementing the rich, smoky flavor of the salmon. It was a taste sensation unlike any other, and I knew that this recipe would become a treasured favorite in my own kitchen.

I returned home from Italy with a newfound appreciation for the art of cooking and a desire to share this recipe with my friends and family. I carefully recreated the prosciutto and smoked salmon wraps, adding my own twist with a drizzle of balsamic glaze and a sprinkle of fresh herbs.

Over the years, I continued to refine and perfect the recipe, incorporating feedback and suggestions from those who had the pleasure of tasting it. Each time I made the dish, I was transported back to that sunny afternoon in Italy, surrounded by the sights and sounds of the bustling market.

Now, as I stand in my own kitchen, surrounded by the familiar aromas of garlic and herbs, I can’t help but smile as I prepare the prosciutto and smoked salmon wraps. The memories of that day in Italy are etched in my mind, a reminder of the joy and passion that cooking can bring.

As I take a bite of the finished dish, savoring the perfect blend of flavors and textures, I am filled with a sense of gratitude for the deli owner who shared his recipe with me so many years ago. The prosciutto and smoked salmon wraps will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.

And so, as I pass on this recipe to future generations, I hope that they too will find joy in the art of cooking and the simple pleasures of sharing a delicious meal with loved ones. The prosciutto and smoked salmon wraps may just be a dish, but to me, it represents so much more – a connection to my past, a celebration of tradition, and a legacy of love.

Categories

| Appetizer Recipes | Hass Avocado Recipes | Italian Recipes | Prosciutto Recipes | Smoked Salmon Recipes |

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