Indonesian Pork

Indonesian Pork Recipe - Authentic & Flavorful Dish from Indonesia

Region / culture: Indonesia | Preparation time: several hours | Cooking time: 12-14 minutes | Servings: 4-6

Introduction

Indonesian Pork is a delicious and flavorful dish that combines the rich flavors of peanut butter, soy sauce, and spices with tender pork loin. This recipe is perfect for a family dinner or a backyard barbecue.

History

Indonesian Pork is a traditional dish that has been enjoyed in Indonesia for generations. The combination of peanut butter, soy sauce, and spices creates a unique and delicious flavor profile that is loved by many.

Ingredients

2-3 lb (1.36 kg) boneless pork loin
0.25 cup peanut butter
0.25 tsp salt
1 tsp crushed hot red pepper flakes
0.5 tsp ground coriander
1 tbsp brown sugar
3 tbsp soy sauce
2 cloves of garlic, minced or pressed
2 green onions, minced (optional)
0.5 cup chicken broth (any broth is fine)

How to prepare

Start by taking a 2-3 lb (1.36 kg) piece of boneless Pork loin and cut it into "chops". Then, cut the chops in half and pound each half until thin.
Combine the marinade ingredients and pour it over the Pork.
Thoroughly coat all pieces of meat. (You can use a Ziploc plastic bag for this step).
Let the meat marinate for several hours.
When you're ready to cook, thread the Pork onto skewers (you can "sew" the meat back and forth onto the skewers).
Cook the skewered Pork on a heated grill over moderate heat for 12–14 minutes, turning once.
Since the Pork has been pounded thin, it won't take long to cook. Be careful not to overcook it, as it may become dry.

Variations

Substitute chicken or beef for the pork.
Add vegetables such as bell peppers, onions, or mushrooms to the skewers.
Use almond butter or cashew butter instead of peanut butter for a different flavor.

Cooking Tips & Tricks

Make sure to pound the pork loin thin to ensure even cooking.

- Marinate the pork for several hours to allow the flavors to fully develop.

- Be careful not to overcook the pork, as it can become dry.

- Use a meat thermometer to ensure the pork is cooked to the proper temperature.

Serving Suggestions

Indonesian Pork can be served with steamed rice, grilled vegetables, or a fresh salad.

Cooking Techniques

Grilling is the best cooking technique for Indonesian Pork, as it allows the flavors to develop and the meat to cook evenly.

Ingredient Substitutions

If you don't have peanut butter, you can use almond butter or cashew butter as a substitute. You can also use chicken or beef instead of pork.

Make Ahead Tips

You can marinate the pork ahead of time and keep it in the refrigerator until you're ready to cook. This will allow the flavors to develop even more.

Presentation Ideas

Serve the Indonesian Pork skewers on a bed of rice with a sprinkle of chopped green onions and crushed peanuts for a beautiful presentation.

Pairing Recommendations

Indonesian Pork pairs well with a crisp white wine, such as a Sauvignon Blanc or a Riesling. It also goes well with a cold beer or a fruity cocktail.

Storage and Reheating Instructions

Leftover Indonesian Pork can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a microwave-safe dish and heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Indonesian Pork contains approximately 300 calories.

Carbohydrates

Each serving of Indonesian Pork contains approximately 5 grams of carbohydrates.

Fats

Each serving of Indonesian Pork contains approximately 15 grams of fat.

Proteins

Each serving of Indonesian Pork contains approximately 25 grams of protein.

Vitamins and minerals

Indonesian Pork is a good source of iron, vitamin B6, and niacin.

Alergens

This recipe contains peanuts and soy sauce, which may be allergens for some individuals.

Summary

Indonesian Pork is a protein-rich dish that is relatively high in fat and calories. It is a good source of iron and other essential vitamins and minerals.

Summary

Indonesian Pork is a delicious and flavorful dish that is perfect for a family dinner or a backyard barbecue. With a rich marinade of peanut butter, soy sauce, and spices, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Indonesian Pork. It was many years ago, when I was just a young girl living in a small village in Indonesia. My grandmother, who was known for her delicious cooking, had passed down her love for food to me. One day, as I was helping her in the kitchen, she pulled out a worn, yellowed piece of paper from her recipe box and handed it to me.

"This is a special recipe that has been in our family for generations," she said with a smile. "It's a traditional Indonesian dish that is sure to impress."

I eagerly took the recipe and studied it carefully. The ingredients were simple yet exotic - soy sauce, ginger, garlic, brown sugar, and of course, the star of the dish, pork. I could already imagine the tantalizing aroma that would fill the kitchen as the dish simmered on the stove.

As my grandmother guided me through the steps of preparing the dish, I could see the love and passion she poured into every movement. From marinating the pork in the fragrant sauce to slowly cooking it until it was tender and flavorful, every step was a labor of love. I knew then that this recipe would become a cherished part of my culinary repertoire.

Over the years, I perfected the recipe, tweaking it here and there to suit my own tastes. I experimented with different cuts of pork, varying the amount of ginger and garlic, and even adding a touch of spice with a hint of chili peppers. Each time I made the dish, it brought back memories of my grandmother and the time we spent together in the kitchen.

As I grew older and started a family of my own, I passed down the recipe to my children, just as my grandmother had done for me. It became a tradition in our household, a dish that we would often make for special occasions and family gatherings. The aroma of the Indonesian Pork cooking on the stove would bring everyone together, creating a sense of warmth and comfort that only a home-cooked meal can provide.

As the years passed, I continued to share the recipe with friends and neighbors, who were always eager to taste the exotic flavors of Indonesia. They would often ask me where I learned to make such a delicious dish, and I would proudly tell them about my grandmother and the love she infused into every recipe she passed down to me.

Now, as I sit in my kitchen, surrounded by the familiar sights and smells of home, I can't help but feel grateful for the gift of cooking that has been passed down through the generations. The recipe for Indonesian Pork is more than just a list of ingredients and instructions - it is a connection to my past, a reminder of the love and tradition that has shaped me into the cook I am today.

And so, as I prepare to make another batch of Indonesian Pork for dinner tonight, I do so with a heart full of memories and a spirit of gratitude. For this recipe is not just a dish to be enjoyed, but a piece of my family's history that will continue to be shared and cherished for years to come.