Sesame Chicken Wings

Sesame Chicken Wings Recipe from Southeast Asia - Authentic Asian Dishes

Region / culture: Asia, Southeast Asia | Preparation time: 2 hours | Cooking time: 10-12 minutes | Servings: 6

Introduction

Sesame Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. The combination of tender chicken wings with a savory sesame sauce is sure to please your taste buds. In this article, we will explore the history of this recipe, cooking tips and tricks, as well as nutrition information and serving suggestions.

History

Sesame Chicken Wings have their origins in Chinese cuisine, where sesame seeds are commonly used in cooking for their nutty flavor and crunchy texture. The combination of soy sauce, sesame oil, and other seasonings creates a delicious marinade that infuses the chicken wings with flavor. This dish has become popular in many Asian restaurants and is a favorite among food enthusiasts.

Ingredients

36 chicken drumettes or 1 kg chicken wings
2 cloves garlic, minced or crushed
1 inch piece fresh ginger, peeled
1 onion, quartered (red, white, or yellow only)
1 tsp red pepper flakes
2 tsp salt
2 tsp black pepper
2 tsp ground coriander
3 tbsp soy sauce
3 tbsp fresh lemon juice
2 tbsp sesame oil
2 tbsp white sugar
0.5 cup sesame seeds
1 tbsp oyster sauce (optional)

How to prepare

Wash the chicken and pat it dry. Place it in a bowl.
Combine all the remaining ingredients, including oyster sauce, in a blender and purée. Pour the mixture over the chicken and stir to coat all the pieces.
Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with sesame seeds.
Place the chicken under the broiler and broil for 5 to 6 minutes on each side. Serve it hot and plain over rice.

Variations

For a spicier version, add more red pepper flakes or a dash of hot sauce to the marinade.
Substitute chicken wings with chicken drumsticks or thighs for a different twist on the recipe.
Add chopped green onions or cilantro as a garnish for extra flavor.

Cooking Tips & Tricks

Make sure to marinate the chicken wings for at least 2 hours to allow the flavors to fully develop.

- Broiling the chicken wings helps to achieve a crispy exterior while keeping the meat tender and juicy.

- Sprinkling sesame seeds on top of the chicken wings before broiling adds a nice crunch and enhances the sesame flavor.

- Serve the chicken wings hot and plain over rice for a simple and satisfying meal.

Serving Suggestions

Sesame Chicken Wings can be served as a main dish with steamed rice and vegetables on the side. They also make a great appetizer for parties and gatherings.

Cooking Techniques

Broiling the chicken wings helps to achieve a crispy exterior while keeping the meat tender and juicy. Make sure to watch them closely to prevent burning.

Ingredient Substitutions

If you don't have oyster sauce, you can omit it from the recipe or substitute with hoisin sauce for a similar flavor profile.

Make Ahead Tips

You can marinate the chicken wings ahead of time and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to develop even more.

Presentation Ideas

Serve the Sesame Chicken Wings on a platter garnished with fresh herbs and a sprinkle of sesame seeds for an elegant presentation.

Pairing Recommendations

Sesame Chicken Wings pair well with steamed rice, stir-fried vegetables, or a side salad. For drinks, try serving with a cold beer or a glass of white wine.

Storage and Reheating Instructions

Store any leftover Sesame Chicken Wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Sesame Chicken Wings contains approximately 250 calories.

Carbohydrates

Each serving of Sesame Chicken Wings contains approximately 5 grams of carbohydrates.

Fats

Each serving of Sesame Chicken Wings contains approximately 15 grams of fats.

Proteins

Each serving of Sesame Chicken Wings contains approximately 20 grams of proteins.

Vitamins and minerals

Sesame Chicken Wings are a good source of iron, vitamin B6, and niacin.

Alergens

Sesame Chicken Wings contain soy and sesame seeds, which may be allergens for some individuals.

Summary

Sesame Chicken Wings are a flavorful and protein-rich dish that is relatively low in carbohydrates. They are a good source of healthy fats and essential vitamins and minerals.

Summary

Sesame Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. With a savory sesame sauce and tender chicken wings, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Sesame Chicken Wings. It was a warm summer day, and I was visiting my dear friend Betty for a little afternoon tea. As we chatted and caught up on the latest news, Betty suddenly disappeared into the kitchen, leaving me alone in the cozy living room.

I could hear her moving around in the kitchen, pots clanging and the sound of the oven door opening and closing. Curious, I got up from my seat and peeked around the corner to see what she was up to. To my surprise, Betty was busy marinating chicken wings in a delicious looking sauce that smelled of sesame oil and soy sauce.

Intrigued, I asked her what she was making, and she smiled mischievously before handing me a piece of the marinated chicken wing to taste. The flavors exploded in my mouth, a perfect combination of sweet and savory with a hint of smokiness from the sesame oil. I was hooked.

Betty laughed at my reaction and told me that she had learned this recipe from her grandmother, who had passed it down through generations. She explained that the key to the dish was in the marinade, allowing the chicken wings to soak up all the flavors before being baked to perfection.

I knew I had to learn how to make these Sesame Chicken Wings for myself, so I asked Betty if she would be willing to share the recipe with me. She agreed, under one condition - that I promise to pass it on to my own grandchildren one day.

I eagerly accepted her terms and watched as she wrote down the ingredients and instructions for me. I couldn't wait to get home and try my hand at making these delicious wings myself.

As I gathered the ingredients the next day and started marinating the chicken wings, I couldn't help but think back to that warm summer day at Betty's house. The memories flooded back as I carefully followed her instructions, making sure to let the wings marinate for at least an hour to ensure maximum flavor.

When the time came to bake the wings, the aroma that filled my kitchen was heavenly. The sweet and savory scent of the sesame oil and soy sauce filled the air, making my mouth water in anticipation.

As I pulled the wings out of the oven, they were perfectly golden brown and glistening with the marinade. I couldn't wait to sink my teeth into them and taste the fruits of my labor.

The first bite was pure bliss - the chicken was tender and juicy, with a crispy exterior that had absorbed all the flavors of the marinade. The sesame oil added a nutty richness that complemented the soy sauce perfectly, creating a harmonious balance of flavors that danced on my taste buds.

From that day on, Sesame Chicken Wings became a staple in my recipe repertoire. I would often make them for family gatherings and potlucks, always receiving rave reviews and requests for the recipe.

As the years passed, I continued to perfect the recipe, adding my own little twists and tweaks to make it my own. But the essence of the dish remained the same - a homage to my dear friend Betty and her grandmother's cherished recipe.

Now, as I sit here writing this story, I can't help but smile at the memories that flood back every time I make these Sesame Chicken Wings. They are more than just a dish to me - they are a reminder of the joy of cooking and the beauty of sharing recipes with loved ones.

And so, I pass on this recipe to you, my dear grandchildren, with the hope that you will continue to cherish it and share it with your own loved ones. May these Sesame Chicken Wings bring you as much joy and happiness as they have brought me over the years. Happy cooking!