Chicken with Orange and Garlic Recipe

Chicken with Orange and Garlic

Chicken with Orange and Garlic Recipe
Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 4

Introduction

Chicken with Orange and Garlic
Chicken with Orange and Garlic

This Chicken with Orange and Garlic recipe is a flavorful and aromatic dish that is sure to impress your family and friends. The combination of citrusy orange juice, pungent garlic, and savory chicken creates a delicious and satisfying meal that is perfect for any occasion.

History

The origins of this recipe are not entirely clear, but it is believed to have Mediterranean influences. The use of garlic and olive oil in cooking is common in Mediterranean cuisine, and the addition of orange juice adds a unique twist to the dish.

Ingredients

How to prepare

  1. Wash the chicken and pat it dry.
  2. Gently pound the chicken breasts to slightly thin them.
  3. Sprinkle salt over the chicken.
  4. Heat olive oil in a pressure cooker.
  5. Brown the chicken breasts.
  6. Add the remaining ingredients.
  7. Pressure cook on high for 10 to 12 minutes.
  8. Reduce the pressure according to your manual.
  9. Enjoy! It goes well over rice or noodles.
  10. Do not discard the flavorful liquids from cooking this recipe.
  11. Use them to top the chicken and/or rice.

Variations

  • Add a splash of white wine for a more complex flavor.
  • Substitute chicken thighs for chicken breasts for a richer taste.
  • Add sliced bell peppers or mushrooms for added texture and flavor.

Cooking Tips & Tricks

Make sure to pound the chicken breasts to an even thickness to ensure they cook evenly.

- Browning the chicken before pressure cooking helps to seal in the juices and adds flavor to the dish.

- Adjust the cooking time according to the thickness of the chicken breasts to prevent them from becoming dry.

- Use fresh parsley for a burst of freshness and color in the dish.

Serving Suggestions

This Chicken with Orange and Garlic recipe pairs well with rice, noodles, or a side of roasted vegetables. Garnish with fresh parsley for a pop of color.

Cooking Techniques

Pressure cooking is a quick and efficient way to cook this dish, but you can also prepare it in a slow cooker or on the stovetop.

Ingredient Substitutions

Use lemon juice instead of orange juice for a tangier flavor.

- Substitute vegetable broth for chicken broth for a vegetarian version of this dish.

Make Ahead Tips

You can prepare the marinade for the chicken in advance and let it marinate in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Serve the Chicken with Orange and Garlic on a bed of rice or noodles, garnished with fresh parsley and a slice of orange for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this Chicken with Orange and Garlic recipe contains approximately 250 calories.

Carbohydrates

Each serving of this Chicken with Orange and Garlic recipe contains approximately 5 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 7 grams of fat.

Proteins

Each serving of this recipe provides approximately 25 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, vitamin B6, and niacin.

Alergens

This recipe contains garlic and chicken, which may be allergens for some individuals.

Summary

This dish is a balanced meal that provides a good amount of protein and essential nutrients. It is relatively low in carbohydrates and calories, making it a healthy option for those looking to watch their intake.

Summary

This Chicken with Orange and Garlic recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or special occasion. With its flavorful combination of citrusy orange juice, pungent garlic, and tender chicken, this dish is sure to become a family favorite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl, eager to learn the secrets of cooking from my mother. We lived in a small village nestled in the hills of Tuscany, where the air was filled with the scent of olive groves and the sound of cicadas buzzing in the summer heat.

One day, my mother announced that we would be having a special guest for dinner - a distant cousin who was passing through town. She told me that we would be making a dish called Chicken with Orange and Garlic, a recipe that had been passed down through our family for generations. I was excited to learn something new and eagerly watched as my mother began to prepare the ingredients.

As she peeled the oranges and minced the garlic, she told me the story behind the recipe. She said that it had been given to her by her own grandmother, who had learned it from a traveling merchant who had passed through the village many years ago. The merchant had told her that the combination of sweet oranges and pungent garlic was a match made in heaven, creating a dish that was both comforting and exotic.

I listened intently as my mother shared this story, feeling a connection to my ancestors and the traditions that had been passed down through the generations. I watched as she seasoned the chicken with salt and pepper, then browned it in a skillet until it was golden and crispy. The smell of the garlic mingling with the citrusy aroma of the oranges filled the kitchen, making my mouth water in anticipation.

As the chicken simmered in the orange and garlic sauce, my mother taught me how to make the perfect side dish to accompany it - creamy polenta cooked with butter and Parmesan cheese. She showed me how to whisk the cornmeal into the boiling water, then stir in the butter and cheese until it was smooth and velvety.

When the meal was finally ready, we sat down at the table with our guest and savored every bite of the delicious Chicken with Orange and Garlic. The tender chicken soaked up the tangy sauce, while the creamy polenta provided the perfect contrast in texture. Our guest praised my mother's cooking, saying that it was one of the best meals he had ever eaten.

From that day on, Chicken with Orange and Garlic became a staple in our household. Whenever we had guests over or wanted to celebrate a special occasion, we would prepare this dish, knowing that it would always be a hit. I continued to hone my skills in the kitchen, experimenting with different variations of the recipe and adding my own personal touches.

Now, as I stand in my own kitchen, surrounded by the comforting aromas of garlic and oranges, I can't help but think back to that fateful day when I first learned to make Chicken with Orange and Garlic. It reminds me of the power of food to bring people together, to create memories that last a lifetime. And as I pass down this recipe to the next generation, I know that the tradition will continue, keeping alive the spirit of my ancestors and the love that goes into every dish I prepare.

Categories

| Chicken Breast Recipes | Chicken Stock And Broth Recipes | Garlic Recipes | Green Onion Recipes | Orange Juice Recipes | Pressure Cooker Recipes | Rice Recipes |

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