Jocon

Jocon Recipe - A Traditional Guatemalan Dish

Region / culture: Guatemala | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Jocon is a traditional Guatemalan dish that features tender pork loin cooked in a flavorful green sauce made with tomatillos, tomatoes, and a variety of herbs and spices. This dish is a delicious and comforting meal that is perfect for any occasion.

History

Jocon has its origins in the Mayan culture of Guatemala, where it was traditionally prepared using local ingredients such as tomatillos, tomatoes, and herbs. Over time, the recipe has evolved to include other ingredients such as pork loin and chicken broth, resulting in a rich and flavorful dish that is loved by many.

Ingredients

2 lb (907 g) pork loin
3 cup water
1 tsp salt
3 tbsp butter
2 x roma tomatoes, chopped
0.25 lb (113 g) tomatillos, husked and chopped
2 x garlic cloves, chopped
2 cup water or chicken broth
2 whole cloves
5 x black peppercorns
2 x green onions
1 x green bell pepper, cut into chunks
1 bunch parsley
0.25 cup corn masa (not instant masa flour)
0.75 cup water

How to prepare

Cut the pork into 8 equal pieces.
Cook the pork in 3 cups of water with salt over medium heat for about 30 minutes. Remove excess liquid.
Heat a skillet until very hot.
Add butter.
When the butter melts, add tomatoes, tomatillos, and garlic and fry for 2 minutes.
Then add 2 cups of water, cloves, and peppercorns and cook for 5 minutes.
Remove from heat and blend in a blender with green onions, bell pepper, and parsley.
Add more water or broth if needed for blending.
Add this mixture to the pork and cook for 5 minutes.
Dilute corn masa with 0.75 cup of water and add some of the masa liquid to the sauce. Cook for 5 minutes more.
The sauce should have a medium thickness.
Taste and adjust the seasoning.
This recipe yields 4 servings.

Variations

Substitute chicken or beef for the pork loin for a different flavor.
Add more vegetables such as bell peppers, zucchini, or carrots to the sauce for added texture and nutrition.

Cooking Tips & Tricks

Make sure to cook the pork loin until it is tender and easily shreddable.

- Adjust the seasoning of the sauce to suit your taste preferences.

- Feel free to add other vegetables or herbs to the sauce for added flavor.

Serving Suggestions

Serve Jocon with rice, tortillas, or crusty bread for a complete meal. Garnish with fresh parsley or cilantro for added flavor.

Cooking Techniques

Blending the sauce ingredients together creates a smooth and flavorful sauce.

- Cooking the pork loin until tender ensures a juicy and delicious final dish.

Ingredient Substitutions

Use chicken broth instead of water for a richer flavor.

- Substitute cornstarch for the flour for a gluten-free option.

Make Ahead Tips

Jocon can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Jocon in a shallow bowl with a sprinkle of fresh herbs on top for a beautiful presentation. Add a side of rice or tortillas for a complete meal.

Pairing Recommendations

Pair Jocon with a crisp salad or steamed vegetables for a balanced meal. A glass of white wine or a cold beer complements the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers of Jocon in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Jocon contains approximately 400 calories, making it a satisfying and filling meal.

Carbohydrates

Jocon is a low-carb dish, with only a small amount of carbohydrates coming from the tomatillos and tomatoes in the sauce.

Fats

The main source of fat in Jocon comes from the pork loin and butter used in the recipe.

Proteins

Pork loin is a rich source of protein in this dish, providing essential nutrients for muscle growth and repair.

Vitamins and minerals

The tomatillos, tomatoes, and herbs used in the sauce provide a variety of vitamins and minerals, including vitamin C, vitamin K, and potassium.

Alergens

This recipe contains pork and butter, which may be allergens for some individuals. Please check for any allergies before consuming.

Summary

Jocon is a nutritious and flavorful dish that is rich in protein and essential vitamins and minerals. It is a great option for a balanced meal.

Summary

Jocon is a delicious and comforting dish that is perfect for any occasion. With its tender pork loin and flavorful green sauce, this dish is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was a warm summer day, and I was visiting my dear friend Maria in her quaint village in Guatemala. As soon as I stepped into her kitchen, I was engulfed by the tantalizing aroma of simmering herbs and spices. Maria greeted me with her warm smile and ushered me to the stove, where a large pot of bubbling green stew was being prepared.

"What is this delicious scent?" I asked, my mouth watering at the thought of tasting whatever was cooking.

Maria chuckled and explained that she was making Jocon, a traditional Guatemalan dish that she learned from her grandmother. She graciously offered to teach me how to make it, and I eagerly accepted her invitation.

As we worked side by side in her cozy kitchen, Maria shared with me the history of Jocon. She told me that the dish originated in the indigenous communities of Guatemala, where it was prepared as a celebratory meal for special occasions. The vibrant green color of the stew came from a unique blend of herbs and vegetables, including cilantro, green peppers, and tomatillos.

Maria patiently guided me through the process of preparing the dish, showing me how to chop the vegetables, blend the herbs, and simmer the stew to perfection. She emphasized the importance of using fresh, high-quality ingredients and taking the time to let the flavors meld together.

As we sat down to enjoy the fruits of our labor, I took my first bite of Maria's Jocon and was instantly transported to a world of bold, vibrant flavors. The tangy tomatillos, the earthy cilantro, and the tender pieces of chicken all came together in a harmonious symphony of taste. I was hooked.

From that moment on, Jocon became a staple in my culinary repertoire. I made it for family gatherings, potlucks, and dinner parties, delighting in the smiles and satisfied bellies of all who tasted it. Each time I prepared the dish, I felt a deep connection to Maria and her ancestral roots, grateful for the gift of this treasured recipe.

Over the years, I made some modifications to Maria's original recipe, adding my own twists and touches to make it uniquely mine. I experimented with different types of meat, played with the spice levels, and even tried incorporating new ingredients like sweet potatoes and plantains. While Maria's Jocon would always hold a special place in my heart, I relished the opportunity to put my own spin on this beloved dish.

As I shared my version of Jocon with friends and family, they marveled at the complex flavors and vibrant colors of the stew. They praised my culinary skills and asked for the recipe, eager to recreate the magic in their own kitchens. I gladly shared the secrets of my Jocon, passing down the tradition from one generation to the next.

In the end, Jocon became more than just a recipe to me. It was a connection to my past, a link to the rich tapestry of Guatemalan cuisine and culture. It was a reminder of the power of food to bring people together, to create memories, and to celebrate life's special moments.

And as I sit here now, reflecting on the journey that led me to this cherished recipe, I am filled with gratitude for the friends, family, and experiences that have shaped me into the cook I am today. I may have learned to make Jocon from Maria, but it is the love, passion, and joy that I infuse into every pot that truly makes it my own. And for that, I am eternally grateful.