Pork Sate with Peanut Sauce

Pork Sate with Peanut Sauce Recipe from Thailand

Region / culture: Thailand | Preparation time: overnight | Cooking time: 15 to 20 minutes | Servings: 2-4

Introduction

Pork Sate with Peanut Sauce is a delicious and flavorful dish that combines tender pork loin with a creamy peanut sauce. This dish is perfect for a family dinner or a gathering with friends, as it is sure to impress even the pickiest eaters.

History

Pork Sate with Peanut Sauce is a popular dish in Indonesian cuisine, where it is often served as street food or at special occasions. The dish is believed to have originated in Java, Indonesia, where it is known as "Sate Babi." Over time, the recipe has evolved and been adapted to suit different tastes and preferences.

Ingredients

8 oz (227 g) boneless pork loin, cut into sixteen 1-inch cubes
0.75 cup (177 ml) chicken broth, divided
2 tbsp (30 ml) soy sauce
2 tsp (10 ml) lime juice
1.5 tsp (7.5 ml) sugar
0.25 tsp (1.25 ml) ground coriander
0.13 tsp (0.65 ml) garlic powder
0.5 large red pepper, cut into sixteen 1-inch squares
0.5 large green pepper, cut into sixteen 1-inch squares
3 tbsp (45 ml) creamy peanut butter
dash of ground red pepper
1 cup (237 ml) hot cooked rice

How to prepare

Combine pork with 0.25 cup of chicken broth, soy sauce, lime juice, sugar, coriander, and garlic powder. Toss to coat. Marinate for 4 hours or overnight, stirring occasionally.
Thread the meat alternately with peppers on 2 large or 4 small skewers. Broil 6 inches from the heat for 15 to 20 minutes, or until the meat is tender and brown, turning the skewers and basting occasionally with 6 tbsp of marinade.
Meanwhile, combine peanut butter, pepper, the remaining 0.5 cup of broth, and marinade in a small saucepan. Cook, stirring, until smooth. Serve the sauce with kebobs and beds of fluffy rice.

Variations

Substitute chicken or tofu for the pork for a different twist on this dish.
Add vegetables such as zucchini, mushrooms, or cherry tomatoes to the skewers for a more colorful presentation.

Cooking Tips & Tricks

Make sure to marinate the pork for at least 4 hours or overnight to allow the flavors to fully develop.

- Baste the skewers with the marinade while broiling to keep the meat moist and flavorful.

- Be careful not to overcook the pork, as it can become tough and dry.

Serving Suggestions

Serve the Pork Sate with Peanut Sauce over a bed of fluffy rice for a complete meal.

- Garnish with chopped peanuts and fresh cilantro for added flavor and texture.

Cooking Techniques

Broiling the skewers helps to caramelize the meat and vegetables, adding depth of flavor to the dish.

Ingredient Substitutions

Use almond butter or cashew butter in place of peanut butter for a different flavor profile.

- Substitute coconut aminos for soy sauce for a gluten-free option.

Make Ahead Tips

Marinate the pork ahead of time and store in the refrigerator until ready to cook.

- Prepare the peanut sauce in advance and reheat before serving.

Presentation Ideas

Serve the Pork Sate with Peanut Sauce on a platter with a side of rice and a drizzle of extra sauce for a beautiful presentation. - Garnish with fresh herbs and a sprinkle of crushed peanuts for added texture and flavor.

Pairing Recommendations

Pair this dish with a crisp and refreshing cucumber salad or a side of steamed broccoli for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

24g per serving

Fats

18g per serving

Proteins

22g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin B6, and iron.

Alergens

This recipe contains peanuts and soy, which may be allergens for some individuals.

Summary

This dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Pork Sate with Peanut Sauce is a delicious and satisfying dish that is perfect for a family dinner or a gathering with friends. With its tender pork loin, flavorful marinade, and creamy peanut sauce, this dish is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day in Indonesia, and I was visiting a friend of mine who lived in a small village on the outskirts of Jakarta. As soon as I walked into her kitchen, I was hit with the most incredible aroma of spices and grilled meat.

My friend, who was an excellent cook, was busy marinating strips of pork in a mixture of soy sauce, ginger, garlic, and lemongrass. She explained that she was making Pork Sate with Peanut Sauce, a traditional Indonesian dish that was perfect for summer barbecues.

I watched as she threaded the marinated pork onto skewers and grilled them over hot coals until they were beautifully charred and tender. While the pork cooked, she whipped up a creamy peanut sauce using peanut butter, coconut milk, and a blend of spices. The combination of the smoky, tender pork and the rich, tangy sauce was absolutely divine.

I begged my friend to share the recipe with me, and she graciously obliged. She explained that she had learned how to make Pork Sate with Peanut Sauce from her own grandmother, who had passed it down through generations. I was in awe of the centuries-old tradition that was now being passed on to me, and I promised to cherish and honor the recipe for years to come.

When I returned home, I wasted no time in trying my hand at making Pork Sate with Peanut Sauce. I gathered all the ingredients and followed the recipe to a tee, taking care to marinate the pork for several hours to ensure maximum flavor. As the pork sizzled on the grill, the aroma wafted through my kitchen, bringing back memories of that warm summer day in Indonesia.

When the Pork Sate was finally done, I plated it up alongside a generous dollop of peanut sauce and a side of fluffy jasmine rice. I took my first bite, and my taste buds exploded with the delicious flavors of the smoky pork and creamy peanut sauce. It was better than I could have ever imagined, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made Pork Sate with Peanut Sauce countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I add a bit of chili paste for a spicy kick, or a splash of lime juice for extra tang. Each time I make it, I can't help but think of my friend in Indonesia and her grandmother, who passed down this cherished recipe to me.

I have since shared the recipe with my own grandchildren, teaching them the art of marinating, grilling, and saucing the perfect Pork Sate. They too have fallen in love with the dish, and I know that they will continue to make it for generations to come.

As I sit here now, reflecting on the journey that led me to this delicious recipe, I am filled with gratitude for the friendships, traditions, and memories that have shaped my love of cooking. Pork Sate with Peanut Sauce will always hold a special place in my heart, a reminder of the richness and beauty of culinary traditions passed down through the ages. And I can only hope that whoever reads this story will be inspired to create their own delicious memories in the kitchen, just as I have.