Indian Pork

Authentic Indian Pork Recipe - Flavorful & Delicious

Region / culture: India | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Indian Pork is a flavorful and aromatic dish that combines tender pork loin chops with a delicious curry sauce. This dish is perfect for those who enjoy the bold flavors of Indian cuisine.

History

The origins of Indian Pork can be traced back to the fusion of Indian and Western cooking styles. The use of curry powder and chutney in this recipe reflects the influence of Indian spices and flavors on Western dishes.

Ingredients

4 boneless pork loin chops
1 tsp curry powder
0.25 tsp seasoned salt
1 tsp vegetable oil
0.33 cup sliced green onions
0.25 cup raisins
0.33 cup chicken broth
1 tsp cornstarch
0.25 cup chutney
2 tbsp flaked coconut

How to prepare

Mix curry powder and salt, then lightly sprinkle on both sides of the chops and rub into the meat.
Preheat a skillet, then add oil and swirl to coat the pan.
Add the chops and cook for 5 minutes on each side.
Remove the chops from the skillet, but do not drain the juices.
Cover the meat and keep it warm.
Add the onion and raisins to the skillet and simmer for 3 minutes.
In a saucepan, combine the broth and cornstarch and stir until well combined. Then add the chutney, cover, and cook until slightly thickened and bubbly.
Serve the sauce over the chops and sprinkle with coconut.

Variations

Substitute the pork loin chops with chicken or tofu for a different twist on this dish.
Add vegetables such as bell peppers or peas to the sauce for added texture and flavor.

Cooking Tips & Tricks

Make sure to rub the curry powder and salt mixture into the pork chops to ensure that the flavors are evenly distributed.

- Cooking the pork chops for 5 minutes on each side will result in perfectly cooked and juicy meat.

- Simmering the sauce with onions and raisins adds depth of flavor to the dish.

Serving Suggestions

Indian Pork can be served with steamed rice or naan bread for a complete meal.

Cooking Techniques

Preheating the skillet before adding the pork chops ensures that they cook evenly and develop a nice sear.

- Simmering the sauce allows the flavors to meld together and creates a rich and flavorful dish.

Ingredient Substitutions

If you don't have curry powder, you can use a combination of cumin, coriander, and turmeric as a substitute.

- Raisins can be replaced with dried apricots or cranberries for a different flavor profile.

Make Ahead Tips

Indian Pork can be prepared ahead of time and reheated before serving. Store the cooked pork chops and sauce separately in the refrigerator.

Presentation Ideas

Garnish the Indian Pork with fresh cilantro or chopped nuts for a pop of color and texture.

Pairing Recommendations

Indian Pork pairs well with a side of cucumber raita or a fresh green salad.

Storage and Reheating Instructions

Store any leftovers of Indian Pork in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Indian Pork contains approximately 300 calories.

Carbohydrates

Each serving of Indian Pork contains approximately 15 grams of carbohydrates.

Fats

Each serving of Indian Pork contains approximately 12 grams of fats.

Proteins

Each serving of Indian Pork contains approximately 25 grams of proteins.

Vitamins and minerals

Indian Pork is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains coconut and may not be suitable for those with nut allergies.

Summary

Indian Pork is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Indian Pork is a delicious and aromatic dish that combines tender pork loin chops with a flavorful curry sauce. This dish is perfect for those who enjoy the bold flavors of Indian cuisine.

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, the sun was shining brightly and a gentle breeze was blowing through the trees. I was rummaging through an old chest in the attic, looking for some old photographs, when I stumbled upon a dusty old cookbook. It was filled with yellowed pages and handwritten notes, a treasure trove of recipes from days gone by.

As I flipped through the pages, my eyes fell upon a recipe for Indian Pork. My heart skipped a beat as I read through the ingredients and instructions. It was a dish I had never heard of before, but something about it intrigued me. The combination of spices and flavors seemed exotic and exciting, and I knew I had to give it a try.

I remembered my mother telling me stories of her travels to India, the vibrant colors, the bustling markets, and the delicious smells wafting through the air. She had learned many recipes during her time there, and I couldn't help but wonder if this Indian Pork dish was one of them.

Excited to try something new, I set out to gather the ingredients for the recipe. I made a list and headed to the market, where I carefully picked out the freshest spices and the best cut of pork I could find. Back home, I set to work in the kitchen, following the instructions in the cookbook with care and precision.

The aroma that filled the kitchen as the pork simmered in a fragrant blend of spices was intoxicating. The scent of cumin, coriander, and garam masala mingled with the rich, savory smell of the meat, creating a tantalizing symphony for my senses. I couldn't wait to dig in and taste the fruits of my labor.

When the dish was finally ready, I plated it up and took a bite. The flavors exploded in my mouth, a harmonious blend of spicy, sweet, and savory that danced on my taste buds. The tender pork melted in my mouth, the spices warming me from the inside out. It was unlike anything I had ever tasted before, a culinary journey to a far-off land with every bite.

I couldn't wait to share this newfound recipe with my family and friends. I hosted a dinner party that weekend, where I served my Indian Pork dish as the main course. The reactions were unanimous – everyone loved it. They marveled at the complex flavors and the tender texture of the meat, asking for seconds and thirds.

As the evening wore on, the conversation turned to the origins of the recipe. My guests were curious to know where I had learned to make such a delicious dish. I told them about the old cookbook I had found in the attic, and the memories it had stirred up of my mother's travels to India.

One of my friends, a seasoned chef, mentioned that he had heard of a similar dish during his own travels to India. He shared some tips and tricks with me, helping me to perfect the recipe even further. I was grateful for his expertise, and eager to continue experimenting with new flavors and techniques.

In the weeks that followed, I made Indian Pork countless times, tweaking the recipe here and there to suit my own tastes. Each time I made it, I was transported back to that warm summer day in the attic, when I had first discovered the recipe that had become a favorite in my household.

Now, whenever I make Indian Pork, I think of my mother and her adventures in far-off lands. I think of the friends who helped me to perfect the recipe, and the joy it brings to those who gather around my table. Cooking has always been a way for me to connect with the past, to savor memories and create new ones with each delicious bite.

And so, the story of my Indian Pork recipe continues to unfold, a tale of discovery, friendship, and the enduring power of food to bring people together. I am grateful for the serendipitous moment that led me to that dusty old cookbook, and for the flavors and aromas that have enriched my life ever since. Cooking is more than just a means to nourish the body – it is a way to nourish the soul, to savor the richness of life in all its many flavors.