Turkey Oriental Soup

Turkey Oriental Soup Recipe - Chinese Cuisine

Region / culture: China | Servings: 4

Introduction

Turkey Oriental Soup is a delicious and comforting dish that combines the flavors of turkey, vegetables, and a savory broth. This recipe is perfect for a cozy night in or as a starter for a special meal.

History

The origins of Turkey Oriental Soup are not clear, but it is believed to have been inspired by traditional Chinese soups that use a combination of meat, vegetables, and broth. This recipe puts a twist on the classic by using turkey as the main protein, giving it a unique and flavorful taste.

Ingredients

0.5 cup uncooked rice
7 cups turkey or chicken broth
2 cups coarsely chopped cooked turkey
1 cup diagonally sliced celery
2 medium carrots, cut into matchsticks
1 14 oz (397 g) can fancy mixed chinese vegetables, drained and rinsed
0.5 cup sliced green onions
1 tbsp soy sauce
2 tbsp sherry
1.5 tsp cornstarch

How to prepare

Combine rice and broth in a 4 qt (3.78-liter) saucepan. Bring to a boil and cook for 10 minutes. Add turkey, celery, and carrots. Simmer for 5 minutes. Stir in mixed vegetables and green onions.
Blend soy sauce and sherry with cornstarch, then add to the broth. Simmer until the soup is clear and slightly thickened, stirring occasionally. Ladle the soup into soup bowls.

Variations

For a vegetarian version, you can omit the turkey and use tofu or tempeh instead.
Add a spicy kick to the soup by adding a dash of sriracha or chili flakes.
For a heartier soup, you can add cooked noodles or dumplings to the broth.

Cooking Tips & Tricks

Be sure to cook the rice separately before adding it to the soup to ensure that it is fully cooked and tender.

- For a richer flavor, you can use homemade chicken broth instead of store-bought.

- Feel free to customize the vegetables in this soup to suit your preferences. You can add mushrooms, bell peppers, or snow peas for extra flavor and texture.

Serving Suggestions

Serve Turkey Oriental Soup with a side of steamed rice or noodles for a complete meal. You can also garnish it with fresh cilantro or sliced green onions for extra flavor.

Cooking Techniques

The key to making a flavorful Turkey Oriental Soup is to simmer the broth slowly to allow the flavors to meld together. Be sure to taste and adjust the seasonings as needed before serving.

Ingredient Substitutions

If you don't have turkey on hand, you can use chicken or pork instead. You can also use vegetable broth for a vegetarian version of this soup.

Make Ahead Tips

You can make the broth for Turkey Oriental Soup ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the broth and add the cooked turkey and vegetables.

Presentation Ideas

Serve Turkey Oriental Soup in individual bowls garnished with a sprinkle of sesame seeds or a drizzle of sesame oil for an elegant touch. You can also serve it in a large soup tureen for a family-style meal.

Pairing Recommendations

Turkey Oriental Soup pairs well with a crisp and refreshing salad, such as a cucumber and tomato salad. You can also serve it with a side of steamed bok choy or broccoli for a complete meal.

Storage and Reheating Instructions

Store any leftover Turkey Oriental Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the soup to a saucepan and heat over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Turkey Oriental Soup contains approximately 250 calories.

Carbohydrates

Each serving of Turkey Oriental Soup contains approximately 20 grams of carbohydrates.

Fats

Each serving of Turkey Oriental Soup contains approximately 5 grams of fat.

Proteins

Each serving of Turkey Oriental Soup contains approximately 15 grams of protein.

Vitamins and minerals

Turkey Oriental Soup is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains soy and wheat (from the soy sauce), so it may not be suitable for those with allergies to these ingredients.

Summary

Turkey Oriental Soup is a nutritious and satisfying dish that is low in calories and high in protein. It is a great option for a healthy and balanced meal.

Summary

Turkey Oriental Soup is a flavorful and comforting dish that is perfect for a cozy night in or as a starter for a special meal. With a combination of turkey, vegetables, and a savory broth, this soup is sure to become a new favorite in your recipe collection.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Turkey Oriental Soup. I was a young woman then, eager to learn new dishes and experiment with different flavors in the kitchen. I had always been fascinated by the art of cooking, and I was constantly seeking out new recipes to try.

One day, while visiting a friend's house for dinner, I was served a delicious bowl of Turkey Oriental Soup. The flavors were unlike anything I had ever tasted before - savory, sweet, and tangy all at once. I immediately asked my friend for the recipe, and she graciously shared it with me.

As I poured over the ingredients and instructions, I felt a sense of excitement and determination. I knew that I had to recreate this amazing soup in my own kitchen. And so, I set out to gather all the necessary ingredients and prepare myself for the culinary adventure that lay ahead.

The first step was to prepare the turkey broth. I carefully simmered the turkey carcass with onions, garlic, and ginger, allowing the flavors to meld together and create a rich, flavorful base for the soup. As the broth bubbled away on the stove, the kitchen filled with the warm, comforting aroma of simmering turkey.

Next, I prepared the vegetables for the soup - carrots, celery, and mushrooms. I chopped them into bite-sized pieces and sautéed them in a hot pan until they were tender and golden brown. The colors and aromas of the vegetables mingled together, creating a vibrant and inviting mixture that would soon be added to the broth.

Once the vegetables were cooked, I added them to the simmering turkey broth, along with soy sauce, rice vinegar, and a touch of honey. The flavors danced and swirled together, creating a symphony of tastes that tantalized my taste buds and filled me with a sense of satisfaction and joy.

Finally, it was time to add the final touches to the soup - cooked turkey meat, fresh cilantro, and a sprinkling of sesame seeds. The soup was now complete, a masterpiece of flavors and textures that I had created with my own two hands.

As I sat down to enjoy a steaming bowl of Turkey Oriental Soup, I felt a sense of pride and accomplishment wash over me. This dish was not just a recipe - it was a labor of love, a testament to my passion for cooking and my desire to create something special for my family and friends.

Over the years, I have shared this recipe with many people, passing it down from generation to generation. Each time I make it, I am reminded of that fateful day when I stumbled upon the recipe and set out on a culinary journey that would change my life forever.

And so, dear reader, I urge you to give this recipe a try. Let the flavors of Turkey Oriental Soup transport you to a world of warmth and comfort, where the joys of cooking and sharing a delicious meal with loved ones are celebrated and cherished. Bon appétit!