Authentic Chicken Coconut Curry Soup Recipe from Thailand

Chicken Coconut Curry Soup

Authentic Chicken Coconut Curry Soup Recipe from Thailand
Region / culture: Thailand | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4


Chicken Coconut Curry Soup
Chicken Coconut Curry Soup

Chicken Coconut Curry Soup is a delicious and comforting dish that combines the flavors of coconut milk, curry powder, and chicken. This soup is perfect for a cozy night in or for entertaining guests.


This recipe is inspired by traditional Thai and Indian cuisine, where coconut milk and curry are commonly used in savory dishes. The combination of these flavors creates a rich and aromatic soup that is sure to please your taste buds.


How to prepare

  1. In a heavy medium saucepan, bring chicken broth, coconut milk, curry powder, and chile to a simmer over medium heat.
  2. Add the chicken and simmer until it is just cooked through, stirring occasionally, for about 5 minutes.
  3. Remove from heat and add lime juice, green onion, cilantro, rice, salt, and pepper to taste. Stir to combine.
  4. To serve, ladle the soup into bowls and pass lime wedges separately.


  • Add vegetables such as bell peppers, carrots, or spinach for added nutrition and flavor.
  • Use shrimp or tofu instead of chicken for a different protein option.
  • Experiment with different curry powders or pastes to change up the flavor profile.

Cooking Tips & Tricks

Be sure to simmer the chicken in the broth and coconut milk until it is just cooked through to ensure that it stays tender and juicy.

- Adjust the amount of curry powder and jalapeño chile to suit your taste preferences. If you like it spicy, add more chile!

- Garnish the soup with fresh lime juice, green onion, and cilantro for a burst of fresh flavor.

Serving Suggestions

Serve this soup with a side of steamed rice or crusty bread for a complete meal.

Cooking Techniques

Simmering the chicken in the broth and coconut milk allows the flavors to meld together and creates a rich and flavorful soup.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of this soup.

- Substitute coconut cream for coconut milk for a richer and creamier soup.

Make Ahead Tips

This soup can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the soup with a sprinkle of chopped cilantro and a lime wedge for a pop of color and freshness.

Pairing Recommendations

Pair this soup with a crisp green salad or a side of roasted vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.


This recipe contains approximately 30 grams of carbohydrates per serving.


This recipe contains approximately 20 grams of fats per serving.


This recipe contains approximately 25 grams of proteins per serving.

Vitamins and minerals

This recipe is rich in vitamin C, vitamin A, iron, and potassium.


This recipe contains coconut milk and chicken, which may be allergens for some individuals.


This Chicken Coconut Curry Soup is a balanced meal that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.


Chicken Coconut Curry Soup is a flavorful and satisfying dish that is perfect for a cozy night in or for entertaining guests. With a balance of carbohydrates, fats, proteins, and essential vitamins and minerals, this soup is a nutritious and delicious option for any occasion.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Chicken Coconut Curry Soup. It was a cold winter day, and I was flipping through an old cookbook that belonged to my dear friend, Mrs. Jenkins. Mrs. Jenkins was a wonderful cook, and she had a treasure trove of recipes that she had collected over the years.

As I turned the pages of her cookbook, my eyes landed on a recipe that caught my attention. It was for Chicken Coconut Curry Soup, a dish that I had never tried before. The combination of flavors - the richness of coconut milk, the warmth of curry spices, and the savory goodness of chicken - sounded absolutely divine.

I knew I had to give this recipe a try. I had always been adventurous in the kitchen, and I loved trying out new recipes and experimenting with different flavors. So, I set out to make the Chicken Coconut Curry Soup that very evening.

I gathered all the ingredients I needed - chicken breasts, coconut milk, curry powder, garlic, ginger, and a variety of vegetables. The kitchen was filled with the fragrant aroma of spices as I sautéed the garlic and ginger in a pot, before adding in the chicken and vegetables.

As the soup simmered on the stove, the flavors melding together beautifully, I couldn't help but feel a sense of satisfaction. Cooking had always been a form of therapy for me, a way to express my creativity and nourish both body and soul.

When the soup was finally ready, I ladled it into bowls and garnished it with fresh cilantro and a squeeze of lime. I took my first spoonful and was immediately transported to a place of comfort and warmth. The flavors were rich and complex, with just the right amount of heat from the curry spices.

I knew I had stumbled upon a gem of a recipe. It quickly became a favorite in my household, and I made it often for family gatherings and dinner parties. Each time I made it, I would think of Mrs. Jenkins and the joy she had brought into my life through her delicious recipes.

Over the years, I have made some tweaks to the original recipe, adding in my own twists and variations. Sometimes I like to add in a splash of fish sauce for an extra depth of flavor, or throw in some chickpeas for added protein and texture.

But no matter how I choose to make it, the Chicken Coconut Curry Soup always remains a beloved dish in my repertoire. It's a recipe that brings people together, warms the soul, and never fails to impress.

I am grateful to Mrs. Jenkins for introducing me to this wonderful recipe, and for inspiring me to continue my culinary adventures. Cooking has always been a passion of mine, and I am grateful for the joy and fulfillment it brings into my life. And every time I make Chicken Coconut Curry Soup, I am reminded of the power of good food to nourish the body and uplift the spirit.


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