Chicken and Rice with Sauce Oriental

Chicken and Rice with Sauce Oriental Recipe from China | Ingredients: chicken, egg, breadcrumbs, salt, black pepper, vegetable oil, chicken broth, plum, vinegar, soy sauce, 5 Spice, hot pepper sauce, cornstarch, rice, green onions

Region / culture: China | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

This Chicken and Rice with Sauce Oriental recipe is a delicious and flavorful dish that combines tender chicken breast with a sweet and tangy plum sauce. Served over hot cooked rice, this dish is sure to be a hit with your family and friends.

History

This recipe is inspired by traditional Chinese flavors and cooking techniques. The combination of plum jelly, vinegar, soy sauce, and Chinese 5 spice powder creates a unique and delicious sauce that pairs perfectly with the tender chicken breast.

Ingredients

2 chicken breast halves, skinned and boned
1 beaten egg
3 tbsp dry breadcrumbs
0.5 tsp salt
dash of ground black pepper
1 tbsp vegetable oil
0.75 cup chicken broth, divided
0.25 cup plum jelly
1 tsp vinegar
1 tsp soy sauce
0.25 tsp Chinese 5 spice powder
dash of hot pepper sauce
1 tsp cornstarch
1 cup hot cooked rice
Sliced green onions for garnish (optional)

How to prepare

Dip the chicken in beaten egg, then coat it with breadcrumbs seasoned with salt and pepper.
In a medium skillet, cook the chicken breast halves in oil over medium-high heat for 3 to 4 minutes on each side.
Add 0.25 cup of broth to the skillet. Reduce the heat, cover, and simmer for 5 to 10 minutes, or until the chicken is no longer pink.
Remove the chicken from the skillet and keep it warm.
To the skillet, add jelly, vinegar, soy sauce, seasoning, pepper sauce, and cornstarch dissolved in the remaining broth.
Cook and stir until the sauce becomes clear and thickened. Serve the chicken and sauce over rice.
If desired, garnish with sliced green onions.

Variations

For a spicier sauce, add more hot pepper sauce or red pepper flakes.
Substitute the chicken breast with tofu for a vegetarian version of this dish.

Cooking Tips & Tricks

Be sure to cook the chicken breast until it is no longer pink in the center to ensure it is fully cooked.

- To make the sauce extra flavorful, be sure to cook and stir until it becomes clear and thickened.

- Garnish with sliced green onions for a pop of color and freshness.

Serving Suggestions

Serve this Chicken and Rice with Sauce Oriental with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the chicken until it is no longer pink in the center to ensure it is fully cooked.

- Stir the sauce constantly to prevent it from burning or sticking to the skillet.

Ingredient Substitutions

Substitute the plum jelly with apricot or peach preserves for a different flavor profile.

- Use panko breadcrumbs instead of dry breadcrumbs for a crispier coating on the chicken.

Make Ahead Tips

You can bread the chicken ahead of time and store it in the refrigerator until ready to cook. The sauce can also be made in advance and reheated before serving.

Presentation Ideas

Serve the Chicken and Rice with Sauce Oriental on a bed of hot cooked rice, garnished with sliced green onions for a pop of color.

Pairing Recommendations

Pair this dish with a glass of white wine or a refreshing iced tea for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this Chicken and Rice with Sauce Oriental recipe contains approximately 350 calories.

Carbohydrates

This dish is a great source of carbohydrates, with the rice providing a good amount of complex carbs to fuel your body.

Fats

The vegetable oil used for cooking the chicken adds a small amount of healthy fats to the dish.

Proteins

Chicken breast is a lean source of protein, making this dish a great option for those looking to increase their protein intake.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C from the plum jelly and soy sauce, as well as iron and zinc from the chicken.

Alergens

This recipe contains eggs, soy, and wheat (breadcrumbs), so be sure to check for any allergies before serving.

Summary

Overall, this dish is a well-balanced meal that provides a good mix of carbohydrates, proteins, and fats, as well as essential vitamins and minerals.

Summary

This Chicken and Rice with Sauce Oriental recipe is a delicious and flavorful dish that is sure to become a family favorite. With tender chicken breast and a sweet and tangy plum sauce, this dish is perfect for a weeknight dinner or special occasion. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, with a gentle breeze wafting through the kitchen window. I was rummaging through an old wooden chest in the attic, searching for a family heirloom, when I stumbled upon a dusty old recipe book. The pages were yellowed with age, and the ink was faded, but as I flipped through the pages, my eyes landed on a recipe titled "Chicken and Rice with Sauce Oriental."

I had never heard of this dish before, but something about it piqued my curiosity. The ingredients were simple - chicken, rice, vegetables, and a variety of spices - but the instructions were detailed and intricate. It was clear that this recipe was a labor of love, passed down through generations.

I knew I had to try it. I gathered all the ingredients, meticulously following the instructions as if I were unraveling a mystery. As the dish simmered on the stove, the aroma of ginger, garlic, and soy sauce filled the air, transporting me to a faraway land.

When I finally took my first bite, I was overwhelmed with a sense of nostalgia. The flavors were unlike anything I had ever tasted before - savory, sweet, and tangy all at once. It was a symphony of tastes, each note harmonizing with the next.

I couldn't wait to share this newfound treasure with my family. As they sat around the dining table, their eyes widened in anticipation as I brought out the steaming platter of Chicken and Rice with Sauce Oriental. The room fell silent as they took their first bites, savoring each mouthful.

My children, usually picky eaters, couldn't get enough. They begged me to make it again and again, and soon it became a staple in our household. My husband, who had always been skeptical of my cooking, declared it to be the best dish he had ever tasted.

As the years went by, I continued to perfect the recipe, adding my own twists and tweaks to make it truly my own. I shared it with friends and neighbors, who were equally enchanted by its exotic flavors. Soon, it became a signature dish at potlucks and family gatherings, with everyone clamoring for the recipe.

But the true magic of Chicken and Rice with Sauce Oriental wasn't just in its taste. It was in the memories it created - of lazy Sunday afternoons spent cooking in the kitchen, of laughter and stories shared around the dinner table, of love and togetherness that transcended time and space.

And so, as I pass this recipe down to future generations, I do so with a heart full of gratitude. For it is not just a dish, but a legacy - a reminder of the joy that comes from sharing a meal with loved ones, and the power of food to nourish not just our bodies, but our souls.

I am grateful for that serendipitous moment in the attic, for it led me to a treasure trove of culinary delights that will continue to bring joy and connection for years to come. And as I sit here, surrounded by my family, I am reminded that the true secret ingredient in any recipe is love.