Curried Rice II

Curried Rice II Recipe - Authentic and Easy-to-Make Indian Dish

Region / culture: India | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Curried Rice II is a flavorful and aromatic dish that combines the nuttiness of brown basmati rice with the warm spices of curry powder. This dish is perfect for a quick and easy weeknight meal or as a side dish for a special occasion.

History

Curried rice is a popular dish in many cultures, with variations found in Indian, Thai, and Caribbean cuisines. This particular recipe combines traditional curry flavors with the wholesome goodness of brown rice, making it a healthy and delicious option for any meal.

Ingredients

2 cups chicken broth
1 cup well-rinsed brown basmati rice
2 tsp virgin olive oil
1 small onion, chopped
1 to 1.5 tsp curry powder
1 tbsp raisins
0.5 cup green peas, thawed if frozen
6 chopped hazelnuts

How to prepare

In a medium-sized saucepan, bring the broth and rice to a boil.
Cover and simmer for 40 minutes until the water is absorbed and the rice is tender.
Drain, if necessary.
Meanwhile, heat oil in a nonstick skillet and sauté the onion until softened.
Stir in the curry powder.
Add the onion, raisins, and peas to the rice and heat through.
Garnish with nuts.

Variations

Add in cooked shrimp or chicken for added protein.
Use different types of nuts, such as almonds or cashews, for a different flavor profile.
Swap out the peas for diced carrots or bell peppers for added color and texture.

Cooking Tips & Tricks

Be sure to rinse the rice well before cooking to remove any excess starch.

- Adjust the amount of curry powder to suit your taste preferences.

- Feel free to add in other vegetables or proteins to make this dish a complete meal.

Serving Suggestions

Curried Rice II can be served as a side dish alongside grilled chicken or tofu, or enjoyed on its own as a light and flavorful meal.

Cooking Techniques

Be sure to simmer the rice covered to ensure it cooks evenly and absorbs all the flavors of the broth and curry powder.

Ingredient Substitutions

White basmati rice can be used instead of brown basmati rice.

- Canola oil or coconut oil can be used in place of olive oil.

Make Ahead Tips

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Garnish with fresh cilantro or chopped scallions for a pop of color and freshness.

Pairing Recommendations

Serve with a side of naan bread or a cucumber raita for a complete Indian-inspired meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 3g

- Sugars: 4g

Fats

- Total Fat: 5g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 10%

- Calcium: 2%

- Iron: 6%

Alergens

Contains nuts

Summary

Curried Rice II is a nutritious dish that is high in carbohydrates and fiber, making it a filling and satisfying option for any meal. It is also a good source of vitamins and minerals, including vitamin C and iron.

Summary

Curried Rice II is a delicious and nutritious dish that is perfect for any occasion. With its warm spices and nutty flavors, this dish is sure to become a favorite in your recipe rotation.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl living in a small village nestled in the hills of India. My grandmother, who was a renowned cook in the community, had passed down her love for cooking to me. She would spend hours in the kitchen, stirring pots of fragrant spices and creating delicious meals that would fill our home with warmth and love.

One day, as I was rummaging through my grandmother's old recipe book, I stumbled upon a worn and tattered page that caught my eye. It was a recipe for Curried Rice II, a dish that I had never heard of before. Intrigued, I asked my grandmother about it.

She smiled and told me that the recipe was one that she had learned many years ago from a dear friend who had traveled to a faraway land. The friend had brought back this recipe as a gift, and my grandmother had treasured it ever since. She explained that the dish was a flavorful combination of rice, spices, and vegetables, all cooked together to create a delicious and aromatic meal.

Eager to learn more, I asked my grandmother if she would teach me how to make Curried Rice II. She happily agreed, and we spent the afternoon in the kitchen, chopping vegetables, measuring out spices, and cooking the rice until it was perfectly fluffy. As the aroma of the spices filled the air, I knew that this dish would become a favorite in our household.

Over the years, I have continued to make Curried Rice II, each time adding my own twist to the recipe. I have experimented with different vegetables, spices, and cooking methods, always striving to create the perfect balance of flavors. Whether I am cooking for my family or for a special occasion, Curried Rice II has become a staple on my menu.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the friends and family who have shared their love of cooking with me. Each recipe I have learned, each dish I have perfected, is a testament to the bonds that food can create between people. The love and care that goes into preparing a meal is what truly makes it special, and I am grateful for the opportunity to share that love with others.

So the next time you find yourself in the kitchen, searching for a new recipe to try, I encourage you to step out of your comfort zone and experiment with flavors and ingredients. You never know what delicious creations you might discover along the way. And who knows, you may just stumble upon a recipe as special as Curried Rice II, one that will become a beloved tradition in your own family for years to come.