Huevos Rellenos - Stuffed Eggs
Huevos Rellenos Recipe from Uruguay: How to Create a Flavorful Vegetarian Dish at Home
Introduction
Huevos Rellenos, or Stuffed Eggs, are a delicious and easy-to-make appetizer that is perfect for any occasion. These eggs are filled with a flavorful mixture of mashed yolks and ham, topped with a dollop of mayonnaise, and garnished with a savory olive. They are sure to be a hit at your next gathering!
History
Huevos Rellenos is a traditional Spanish dish that has been enjoyed for generations. The recipe has evolved over time, with different variations and additions being made to suit individual tastes. Originally, stuffed eggs were a way to use up leftover hard-boiled eggs, but they have since become a popular appetizer in their own right.
Ingredients
- 8 eggs
- 100 g of ham
- 16 olives
- mayonnaise
How to prepare
- Boil the eggs in cold water for approximately 10 minutes.
- Peel the eggs and slice them lengthwise. Remove the yolks and mash them thoroughly. Then, add the chopped ham.
- Fill the egg whites with the yolk and ham mixture. Drizzle a small amount of mayonnaise on top and garnish with an olive.
Variations
- Add diced vegetables, such as bell peppers or tomatoes, to the yolk mixture for extra flavor and texture.
- Substitute the ham with cooked bacon or smoked salmon for a different twist on the classic recipe.
- Top the stuffed eggs with a sprinkle of paprika or chopped herbs for a pop of color and flavor.
Cooking Tips & Tricks
Be sure to boil the eggs for the right amount of time to ensure they are cooked through but not overcooked.
- Use a piping bag or a small spoon to fill the egg whites with the yolk mixture for a neat and professional presentation.
- Garnish the stuffed eggs with a variety of toppings, such as chopped herbs, paprika, or diced vegetables, to add extra flavor and visual appeal.
Serving Suggestions
Serve Huevos Rellenos as a tasty appetizer at your next party or gathering. They also make a great addition to a brunch menu or as a light lunch option.
Cooking Techniques
Boiling the eggs until they are cooked through but not overcooked is key to making perfect Huevos Rellenos. Be sure to follow the instructions for boiling the eggs and peeling them carefully to ensure a smooth and easy preparation process.
Ingredient Substitutions
If you don't have ham on hand, you can substitute it with cooked bacon, smoked salmon, or even cooked chicken. Feel free to get creative with the filling ingredients to suit your taste preferences.
Make Ahead Tips
You can prepare the yolk mixture and boil the eggs ahead of time, then assemble the stuffed eggs just before serving. This makes them a great make-ahead appetizer for parties and gatherings.
Presentation Ideas
Arrange the stuffed eggs on a platter and garnish them with fresh herbs, sliced vegetables, or a sprinkle of paprika for an elegant presentation. You can also serve them on individual plates for a more formal setting.
Pairing Recommendations
Huevos Rellenos pair well with a variety of dishes, such as salads, soups, and sandwiches. They also go well with a glass of white wine or a refreshing cocktail.
Storage and Reheating Instructions
Store any leftover Huevos Rellenos in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the microwave for a few seconds until warmed through.
Nutrition Information
Calories per serving
Each serving of Huevos Rellenos contains approximately 150 calories.
Carbohydrates
Each serving of Huevos Rellenos contains approximately 2 grams of carbohydrates.
Fats
Each serving of Huevos Rellenos contains approximately 8 grams of fats.
Proteins
Each serving of Huevos Rellenos contains approximately 10 grams of proteins.
Vitamins and minerals
Huevos Rellenos are a good source of vitamin A, vitamin D, and iron.
Alergens
Huevos Rellenos contain eggs and mayonnaise, which may be allergens for some individuals.
Summary
Huevos Rellenos are a nutritious and delicious appetizer that is high in proteins and healthy fats. They are a great option for those looking for a satisfying snack that is also good for you.
Summary
Huevos Rellenos are a delicious and versatile appetizer that is perfect for any occasion. With a flavorful filling of mashed yolks and ham, topped with mayonnaise and olives, these stuffed eggs are sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Huevos Rellenos - Stuffed Eggs. It was many years ago, back when I was just a young girl staying with my aunt in Mexico. My aunt was known for her amazing cooking skills, and I was always eager to learn from her.
One sunny afternoon, while helping my aunt in the kitchen, she pulled out a worn and tattered recipe book from the bottom of a dusty old drawer. As she flipped through the pages, she came across the recipe for Huevos Rellenos. I watched in awe as she carefully read through the ingredients and instructions, a look of concentration on her face.
Seeing my fascination, my aunt smiled and handed me the recipe book. "You want to learn how to make these stuffed eggs, mi querida?" she asked. I nodded eagerly, my eyes wide with excitement. I had never seen anything like this before - eggs filled with a savory mixture of spices, veggies, and cheese.
My aunt patiently guided me through each step of the recipe, teaching me how to boil the eggs just right so they would be easy to peel, how to make the perfect filling with a mix of chopped onions, tomatoes, and cilantro, and how to carefully scoop out the yolks and blend them with mayonnaise and mustard.
I watched in awe as my aunt expertly filled each egg half with the creamy mixture, topping them off with a sprinkle of paprika for a finishing touch. As she placed the stuffed eggs on a platter, they looked like little works of art, each one perfectly formed and bursting with flavor.
When it came time to taste the Huevos Rellenos, I couldn't believe how delicious they were. The creamy filling paired perfectly with the tender egg whites, creating a symphony of flavors in my mouth. From that moment on, I knew this recipe would become a staple in my own cooking repertoire.
Over the years, I have made Huevos Rellenos countless times, each time adding my own twist to the recipe. I have experimented with different fillings, from spicy chorizo and peppers to tangy salsa and avocado. I have served them at family gatherings, potlucks, and dinner parties, always receiving rave reviews from everyone who tries them.
As I look back on that day in my aunt's kitchen, I realize how much that recipe for Huevos Rellenos has shaped my love for cooking. It taught me the importance of patience, precision, and creativity in the kitchen, and it has brought me closer to my family and friends through the joy of sharing good food.
So the next time you're looking for a unique and delicious dish to impress your loved ones, give my recipe for Huevos Rellenos a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass it down to the next generation, just as I have done with my own family. Cooking is not just about feeding the body, but also nourishing the soul. And with each bite of these stuffed eggs, you'll taste a little piece of my heart and the memories that have shaped me into the cook I am today. Bon appétit!