Creamy Crunchy Ham Onion Frittata

Creamy Crunchy Ham Onion Frittata Recipe - Delicious Breakfast Dish

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Creamy Crunchy Ham Onion Frittata is a delicious and satisfying dish that is perfect for breakfast, brunch, or even dinner. This frittata is packed with flavor and texture, thanks to the creamy cheese spread, crunchy french fried onions, and savory ham.

History

The frittata is a traditional Italian dish that is similar to an omelette or quiche. It is typically made with eggs, cheese, and various fillings, such as vegetables, meats, or herbs. The Creamy Crunchy Ham Onion Frittata puts a unique twist on the classic frittata by adding cheez whiz and french fried onions for extra creaminess and crunch.

Ingredients

2 tbsp of margarine
5 eggs, slightly beaten
0.25 cup of milk
8 oz (227 g) jar of cheez whiz
1 cup of chopped cooked potatoes
1 cup of chopped ham
1 can of french fried onions

How to prepare

Melt the margarine in an ovenproof skillet over low heat.
Gradually add the eggs and milk to the cheese spread and mix well. Then, stir in the potatoes, ham, and half of the onions.
Pour the mixture into the skillet and bake at 350°F (177°C) for 20 minutes.
Top with the remaining onions and continue baking for 5 minutes.

Variations

Substitute the ham with cooked bacon or sausage for a different flavor.
Add diced bell peppers, onions, or mushrooms for extra vegetables.
Use different types of cheese, such as cheddar or mozzarella, for a different taste.

Cooking Tips & Tricks

Be sure to cook the potatoes and ham before adding them to the frittata to ensure they are fully cooked and tender.

- Use a non-stick skillet to prevent the frittata from sticking to the pan.

- Feel free to customize the fillings in the frittata to suit your taste preferences. You can add vegetables, different types of cheese, or herbs to make it your own.

Serving Suggestions

Creamy Crunchy Ham Onion Frittata can be served hot or cold, and pairs well with a side salad or fresh fruit.

Cooking Techniques

Baking the frittata in the oven ensures that it cooks evenly and sets properly. Be sure to keep an eye on it to prevent overcooking.

Ingredient Substitutions

If you don't have cheez whiz, you can use shredded cheese instead. You can also use leftover cooked vegetables or meats in place of the ham and potatoes.

Make Ahead Tips

You can prepare the frittata mixture ahead of time and refrigerate it until you are ready to bake it. This is a great make-ahead option for busy mornings.

Presentation Ideas

Garnish the frittata with fresh herbs, such as parsley or chives, for a pop of color. You can also sprinkle extra french fried onions on top for added crunch.

Pairing Recommendations

Creamy Crunchy Ham Onion Frittata pairs well with a side of mixed greens, fresh fruit, or a slice of crusty bread.

Storage and Reheating Instructions

Store any leftover frittata in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through.

Nutrition Information

Calories per serving

Each serving of Creamy Crunchy Ham Onion Frittata contains approximately 300 calories.

Carbohydrates

Each serving of Creamy Crunchy Ham Onion Frittata contains approximately 15 grams of carbohydrates.

Fats

Each serving of Creamy Crunchy Ham Onion Frittata contains approximately 20 grams of fats.

Proteins

Each serving of Creamy Crunchy Ham Onion Frittata contains approximately 12 grams of proteins.

Vitamins and minerals

Creamy Crunchy Ham Onion Frittata is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheez whiz) and eggs.

Summary

Creamy Crunchy Ham Onion Frittata is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious meal option.

Summary

Creamy Crunchy Ham Onion Frittata is a delicious and versatile dish that is perfect for any meal of the day. With its creamy cheese spread, crunchy french fried onions, and savory ham, this frittata is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was an extraordinary cook, and she always had a new recipe up her sleeve to share with me.

On this particular day, Margaret invited me over for brunch, promising to make a dish that would blow my mind. As I walked into her kitchen, the aroma of sizzling onions and ham filled the air, making my stomach growl in anticipation. Margaret was busy at the stove, flipping a frittata in a skillet with expert precision.

"What are you making?" I asked eagerly, peering over her shoulder.

Margaret flashed me a mischievous grin. "Oh, just a little something I whipped up. It's a Creamy Crunchy Ham Onion Frittata."

I watched in amazement as she deftly sprinkled cheese over the top of the frittata and popped it into the oven to finish cooking. The tantalizing scent wafted through the kitchen, making my mouth water.

As we sat down to brunch, Margaret served up generous slices of the frittata on our plates. I took my first bite and was instantly transported to flavor heaven. The creamy texture of the eggs, the crunch of the onions, and the savory ham all melded together in perfect harmony.

I couldn't help but ask Margaret for the recipe, and she gladly obliged. She explained that she had learned it from her grandmother, who had passed it down through the generations. I was thrilled to have the opportunity to learn such a delicious dish from a seasoned cook like Margaret.

After that day, I couldn't get the Creamy Crunchy Ham Onion Frittata out of my mind. I knew I had to recreate it at home and share it with my family. So, armed with the recipe Margaret had given me, I set out to make my own version of the frittata.

I started by sautéing onions and ham in a skillet until they were golden and fragrant. Then, I whipped up a batch of eggs and added cream to give them a luscious texture. I poured the egg mixture over the onions and ham, sprinkled cheese on top, and let it cook in the oven until it was golden and puffy.

When I served it to my family, they devoured it in minutes, raving about how delicious it was. From that moment on, the Creamy Crunchy Ham Onion Frittata became a staple in our household, a dish that we would make again and again for special occasions and lazy Sunday brunches.

Over the years, I've made some tweaks to the original recipe, adding my own personal touches and experimenting with different ingredients. I've tried using different types of cheese, adding herbs and spices, and even throwing in some vegetables for extra flavor.

But no matter how I tweak it, the essence of the Creamy Crunchy Ham Onion Frittata remains the same – a comforting, satisfying dish that never fails to impress. It's a dish that brings back memories of lazy summer days spent in Margaret's kitchen, learning from a dear friend and discovering the joy of cooking.

And every time I make it, I can't help but think of Margaret and how grateful I am to her for sharing this wonderful recipe with me. It's a reminder of the power of good food to bring people together, to create lasting memories, and to nourish both body and soul.

So, as I sit here in my own kitchen, preparing another batch of Creamy Crunchy Ham Onion Frittata for my family, I can't help but feel a sense of gratitude for all the recipes and culinary wisdom that have been passed down to me over the years. And I know that this recipe, with its creamy texture, crunchy onions, and savory ham, will continue to be a beloved favorite in our home for generations to come.