Stuffed Eggs with Mustard

Introduction

History

Stuffed Eggs with Mustard have been a popular dish for centuries, with variations of the recipe appearing in different cultures around the world. The combination of eggs and mustard is a classic pairing that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to hard boil the eggs properly to ensure they are cooked through but not overcooked.

- Mixing the egg yolks with oil gradually will help create a smooth and creamy texture.

- Garnish the stuffed eggs with olives for an extra burst of flavor and visual appeal.

Serving Suggestions

Serve Stuffed Eggs with Mustard as an appetizer at your next dinner party or potluck. They also make a great addition to a brunch menu.

Cooking Techniques

Hard boil the eggs, then carefully remove the shells and yolks to prepare the stuffed eggs.

Ingredient Substitutions

You can substitute mayonnaise for oil in the yolk mixture for a creamier texture.

Make Ahead Tips

You can prepare the stuffed eggs ahead of time and store them in the refrigerator until ready to serve.

Presentation Ideas

Arrange the stuffed eggs on a platter and garnish with fresh herbs or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve Stuffed Eggs with Mustard with a crisp white wine or a refreshing cocktail for a perfect pairing.

Storage and Reheating Instructions

Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Stuffed Eggs with Mustard contains approximately 120 calories.

Carbohydrates

Each serving of Stuffed Eggs with Mustard contains approximately 2 grams of carbohydrates.

Fats

Each serving of Stuffed Eggs with Mustard contains approximately 10 grams of fats.

Proteins

Each serving of Stuffed Eggs with Mustard contains approximately 6 grams of proteins.

Vitamins and minerals

Stuffed Eggs with Mustard are a good source of vitamin A, vitamin D, and iron.

Alergens

Stuffed Eggs with Mustard contain eggs and olives, which may be allergens for some individuals.

Summary

Stuffed Eggs with Mustard are a nutritious and delicious appetizer that is high in protein and vitamins. They are a great addition to any meal or party spread.

Summary

Stuffed Eggs with Mustard are a classic and delicious appetizer that is easy to make and perfect for any occasion. The combination of creamy egg yolks, tangy mustard, and fresh dill creates a flavorful dish that is sure to impress your guests.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a hot summer day, and I was visiting my dear friend Margaret, who was known for her delicious cooking. As soon as I walked into her kitchen, I was greeted by the most incredible aroma of spices and herbs.

Margaret was busy preparing a feast for her family, and I couldn't help but offer to help. She handed me a basket of fresh eggs and asked me to start boiling them for a dish she called "Stuffed Eggs with Mustard." I had never heard of such a recipe before, but I was eager to learn.

As the eggs boiled, Margaret started to gather the ingredients for the filling. She mixed together mustard, mayonnaise, a dash of Worcestershire sauce, and a sprinkle of paprika. The aroma of the mustard was strong and pungent, but it was also strangely comforting.

Once the eggs were boiled and peeled, Margaret showed me how to carefully slice them in half and scoop out the yolks. She then mixed the yolks with the mustard mixture until it was creamy and smooth. I watched in awe as she expertly filled the egg whites with the flavorful mixture, creating a beautiful and appetizing dish.

As we sat down to enjoy the Stuffed Eggs with Mustard, Margaret shared with me the story of how she learned the recipe. She told me that it had been passed down through generations in her family, and that each woman had put her own twist on it over the years.

I was inspired by Margaret's passion for cooking and her dedication to preserving her family's culinary traditions. I knew that I had to learn how to make this dish for myself, so I asked Margaret to teach me her recipe.

Over the next few weeks, Margaret and I spent many afternoons in her kitchen, perfecting the Stuffed Eggs with Mustard recipe. She taught me the importance of using fresh ingredients and balancing the flavors just right. I learned how to adjust the amount of mustard and mayonnaise to suit my own taste, and how to garnish the dish with a sprinkling of fresh herbs for added color and flavor.

With Margaret's guidance, I was able to master the art of making Stuffed Eggs with Mustard. I felt a sense of pride and accomplishment as I presented the dish to my own family for the first time. The flavors were bold and tangy, with just the right amount of heat from the mustard.

As the years went by, I continued to make Stuffed Eggs with Mustard for special occasions and family gatherings. Each time I made the dish, I thought of Margaret and the invaluable lessons she had taught me. I was grateful for her friendship and her willingness to share her knowledge and expertise with me.

To this day, whenever I make Stuffed Eggs with Mustard, I am reminded of that hot summer day in Margaret's kitchen. The recipe holds a special place in my heart, not just because of its delicious flavors, but because of the memories and the connection it represents. I am grateful to have learned this recipe from such a talented and generous cook, and I will always cherish the time I spent with Margaret in her kitchen.

Categories

| Black Olive Recipes | Dill Recipes | Egg Recipes | Prepared Mustard Recipes | Romanian Appetizers | Romanian Recipes |

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