Scrambled eggs with ham

Introduction

History

Scrambled eggs with ham has been a popular dish for many years, with variations of the recipe found in different cultures around the world. The addition of ham adds a delicious salty flavor to the eggs, making it a favorite choice for breakfast or brunch.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to beat the eggs well to ensure a light and fluffy texture.

- Use a non-stick pan to prevent the eggs from sticking.

- Cook the ham before adding the eggs to ensure it is fully cooked.

- Season the eggs with salt to enhance the flavor.

Serving Suggestions

Serve scrambled eggs with ham with a side of toast or fresh fruit for a complete breakfast meal.

Cooking Techniques

The key to making perfect scrambled eggs with ham is to cook the eggs slowly over low heat, stirring constantly to ensure they are light and fluffy.

Ingredient Substitutions

You can substitute the ham with bacon, sausage, or turkey for a different flavor profile.

Make Ahead Tips

You can prepare the scrambled eggs with ham ahead of time and reheat it in the microwave or on the stovetop when ready to eat.

Presentation Ideas

Serve scrambled eggs with ham on a plate garnished with fresh herbs or a sprinkle of cheese for an elegant presentation.

Pairing Recommendations

Scrambled eggs with ham pairs well with a cup of coffee or orange juice for a classic breakfast combination.

Storage and Reheating Instructions

Store any leftover scrambled eggs with ham in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Fats: 12g per serving

Proteins

Proteins: 18g per serving

Vitamins and minerals

Scrambled eggs with ham is a good source of vitamin B12, iron, and zinc.

Alergens

This recipe contains eggs and may not be suitable for those with egg allergies.

Summary

Scrambled eggs with ham is a nutritious and delicious breakfast option that is high in protein and essential vitamins and minerals.

Summary

Scrambled eggs with ham is a delicious and satisfying breakfast dish that is easy to make and packed with protein and essential nutrients. Enjoy this classic recipe for a hearty start to your day.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for scrambled eggs with ham. It was a cool autumn morning, and I had just returned from a trip to the farmer's market where I had picked up some fresh eggs and a thick slice of smoked ham. As I unpacked my bags and laid out my ingredients on the kitchen counter, I felt a rush of excitement at the thought of creating something new and delicious.

I had always loved to cook, but I had never tried making scrambled eggs with ham before. It was a classic dish that I had enjoyed many times in diners and cafes, but I had never attempted to recreate it at home. As I cracked the eggs into a bowl and whisked them together with a splash of cream, I thought back to all the wonderful meals I had enjoyed over the years and the people who had shared their recipes with me.

My love of cooking had been passed down to me from my own grandmother, who had taught me how to make simple meals from scratch using only the freshest ingredients. She had shown me how to chop vegetables, simmer sauces, and bake flaky pastries, instilling in me a love of food that would stay with me for the rest of my life. Over the years, I had collected recipes from friends, family, and even strangers, each one adding to my culinary repertoire and inspiring me to try new things in the kitchen.

As I diced the ham and sautéed it in a hot skillet, the aroma of sizzling meat filled the air, making my mouth water in anticipation. I added the eggs to the pan and watched as they began to set, stirring them gently with a wooden spoon to create soft, fluffy curds. The eggs took on a pale, creamy color as they cooked, and I sprinkled them with a pinch of salt and a grinding of black pepper to enhance their flavor.

I thought back to the first time I had tasted scrambled eggs with ham, a memory from my childhood that had stayed with me through the years. It had been a lazy Sunday morning, and my grandmother had surprised me with a plate of hot, buttery eggs mixed with chunks of salty ham. I had taken a bite and immediately fallen in love with the rich, savory flavors, savoring each mouthful as if it were the most delicious thing I had ever eaten.

As the eggs finished cooking, I spooned them onto a plate and garnished them with a handful of fresh herbs from my garden. I took a bite and closed my eyes, savoring the familiar taste of eggs and ham mingling on my tongue. The dish was simple yet satisfying, a perfect blend of creamy eggs and smoky ham that reminded me of lazy Sunday mornings with my grandmother.

I thought about all the recipes I had learned over the years, each one a small piece of someone else's story that I had made my own. From my grandmother's hearty stews to my friend's spicy curries, each dish had its own unique flavor and history, adding depth and richness to my culinary repertoire. I felt grateful for all the people who had shared their recipes with me, passing on a love of food and cooking that had shaped my life in ways I could never have imagined.

As I finished my meal and washed the dishes, I felt a sense of contentment and fulfillment that only cooking could bring. The recipe for scrambled eggs with ham had become a new favorite in my collection, a dish that I would make again and again, each time with a sense of anticipation and joy. And as I put away my ingredients and turned off the stove, I knew that I would continue to seek out new recipes and flavors, adding to my culinary journey one dish at a time.

Categories

| Ham Recipes | Romanian Recipes | Romanian Snacks |

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