Ham Roll-ups

Introduction

History

The exact origins of ham roll-ups are unclear, but they have been a popular party food for many years. This recipe is a variation of the classic cream cheese and ham roll-up, with the addition of mayonnaise, green onions, and black olives for extra flavor. Ham roll-ups are a versatile dish that can be customized to suit your taste preferences, making them a favorite among home cooks and party hosts alike.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to allow the tortillas to come to room temperature before assembling the roll-ups, as this will make them easier to roll.

- Be sure to chop the ham into large dices for a hearty filling that will hold up well in the tortillas.

- Refrigerating the roll-ups for at least 3 hours or overnight will help them set and hold their shape when sliced.

- For a fun twist, try adding different ingredients to the filling, such as diced bell peppers, shredded cheese, or cooked bacon.

Serving Suggestions

Ham roll-ups are best served chilled, making them a perfect make-ahead appetizer for parties and gatherings. They can be served on their own as a tasty snack, or paired with a side of fresh vegetables or a light salad for a more substantial meal.

Cooking Techniques

The key to making perfect ham roll-ups is to spread the filling evenly over the tortillas and roll them up tightly to prevent them from unraveling. Refrigerating the roll-ups before slicing will help them hold their shape and make for neat, uniform slices.

Ingredient Substitutions

If you don't have black olives on hand, you can substitute them with diced pickles or roasted red peppers for a different flavor profile. You can also use low-fat or Greek yogurt in place of the mayonnaise for a lighter filling.

Make Ahead Tips

Ham roll-ups can be assembled and refrigerated up to 24 hours in advance, making them a convenient option for parties and gatherings. Simply slice them right before serving for a fresh and delicious appetizer.

Presentation Ideas

Arrange the sliced ham roll-ups on a platter in a decorative pattern, garnished with fresh herbs or a sprinkle of paprika for a pop of color. Serve them with toothpicks for easy grabbing and enjoy!

Pairing Recommendations

Ham roll-ups pair well with a variety of beverages, such as white wine, beer, or sparkling water. They also go well with a side of fresh fruit or a selection of crackers and cheese for a complete party spread.

Storage and Reheating Instructions

Leftover ham roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of ham roll-ups contains approximately 200 calories.

Carbohydrates

Each serving of ham roll-ups contains approximately 15 grams of carbohydrates.

Fats

Each serving of ham roll-ups contains approximately 12 grams of fats.

Proteins

Each serving of ham roll-ups contains approximately 8 grams of proteins.

Vitamins and minerals

Ham roll-ups are a good source of calcium, vitamin A, and iron.

Alergens

Ham roll-ups contain dairy (cream cheese), eggs (mayonnaise), and wheat (tortillas).

Summary

Ham roll-ups are a delicious and satisfying appetizer that is relatively low in carbohydrates and high in fats and proteins. They are a good source of calcium, vitamin A, and iron, but may not be suitable for those with dairy, egg, or wheat allergies.

Summary

Ham roll-ups are a delicious and versatile appetizer that is perfect for parties, gatherings, or even just a quick snack. With a creamy filling of cream cheese, mayonnaise, green onions, black olives, and sliced cooked ham, all rolled up in a soft tortilla, these tasty treats are sure to be a hit with everyone who tries them. Enjoy!

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Ham Roll-ups. It was many years ago, back when I was a young newlywed, eager to impress my husband with my cooking skills. We had been invited to a dinner party at a friend's house, and I wanted to bring a dish that would wow the other guests.

I had been flipping through an old cookbook that had belonged to my own grandmother, looking for inspiration. As I turned the yellowed pages, my eyes landed on a recipe for Ham Roll-ups. The picture showed slices of ham spread with a creamy cheese mixture, rolled up and baked until golden brown. It looked delicious and elegant, perfect for a dinner party.

Excited by the prospect of trying something new, I set to work gathering the ingredients. The recipe called for thinly sliced ham, cream cheese, cheddar cheese, green onions, and a few other simple ingredients. I followed the instructions carefully, spreading the cheese mixture onto the ham slices and rolling them up tightly.

As the Ham Roll-ups baked in the oven, the savory aroma filled the kitchen, making my mouth water. When they were done, I took a bite and was immediately hooked. The combination of the salty ham and creamy cheese was divine, and the green onions added a fresh burst of flavor.

I proudly brought the Ham Roll-ups to the dinner party, where they were a hit. My husband raved about them, and our friends asked for the recipe. From that moment on, Ham Roll-ups became a regular feature at our gatherings, earning me a reputation as a skilled cook.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my tastes. Sometimes I add a sprinkle of garlic powder or a dash of hot sauce for a little extra kick. Other times, I swap out the cheddar cheese for pepper jack or experiment with different herbs and spices.

I have shared the recipe with friends and family, who have all loved it as much as I do. They have passed it on to their own friends and loved ones, creating a chain of Ham Roll-up enthusiasts across the generations.

I like to imagine that the recipe for Ham Roll-ups has been passed down through the ages, finding its way into the hands of cooks and food lovers all over the world. Perhaps it originated in a small village in Italy, where a grandmother taught her granddaughter the secret to making the perfect Ham Roll-ups. Or maybe it was created by a chef in a bustling kitchen in Paris, who stumbled upon the winning combination by accident.

Wherever it came from, I am grateful to have discovered this delicious recipe and to have the opportunity to share it with others. Cooking has always been a passion of mine, a way to express my creativity and show love to those around me. And Ham Roll-ups will always hold a special place in my heart as the dish that started it all.

Categories

| Black Olive Recipes | Cream Cheese Recipes | Green Olive Recipes | Ham Recipes | Mayonnaise Recipes | Meat Appetizer Recipes | Tortilla Recipes |

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