Tempura Wasabi Crisps

Tempura Wasabi Crisps Recipe - Vegetarian Food from New Zealand

Region / culture: New Zealand | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegetarian diet

Introduction

Tempura Wasabi Crisps are a delicious and crispy snack that combines the unique flavor of Wasabi with a light and airy tempura batter. These crisps are perfect for serving as an appetizer or snack at any gathering.

History

Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. The addition of Wasabi to the batter adds a spicy kick to the traditional tempura recipe, creating a unique and flavorful snack.

Ingredients

1 jar (125 ml) of wasabi root in sake.
1 jar (60 ml) of Namida® wasabi mayonnaise.
vegetable oil, for frying.
For Batter:
1 large egg.
100 g (4 oz) of sifted plain flour.
150 ml (0.25 pt) of cold water.

How to prepare

1) Thinly slice the Wasabi root.
2) Enjoy sake or serve with crisps.
To make the batter:
1) Lightly beat the egg until the yolk is broken and starting to blend with the white.
2) Stir in the flour and water until just combined, being careful not to overmix the batter; there should be a few lumps in the mixture.
3) Place the batter bowl in a larger bowl filled with ice cubes or crushed ice.
To cook the crisps:
1) Heat about 12 cm (4") of vegetable oil in a deep, heavy-based pan to a temperature of 180°C/350°F, or until a cube of bread browns in 30 seconds.
2) Dip the thinly sliced Wasabi root into the batter and carefully place them into the hot oil.
3) Fry the crisps five at a time for about 30 seconds, or until the batter is golden and very crisp. [They normally float when cooked.]
4) Drain on kitchen paper and keep warm while frying the remaining crisps.
5) Serve immediately with the Namida® Wasabi Mayonnaise.

Variations

Substitute the Wasabi root with sweet potatoes or zucchini for a different twist on this recipe.
Add a sprinkle of sesame seeds or nori flakes for extra flavor.

Cooking Tips & Tricks

Make sure to slice the Wasabi root thinly to ensure that it cooks evenly in the hot oil.

- Be careful not to overmix the batter, as this can result in a dense and heavy coating on the crisps.

- Keep the batter cold by placing the bowl in a larger bowl filled with ice cubes or crushed ice to ensure a light and crispy texture.

Serving Suggestions

Serve Tempura Wasabi Crisps as an appetizer with a side of soy sauce or Wasabi mayonnaise for dipping.

Cooking Techniques

Make sure to fry the crisps in small batches to ensure that they cook evenly and become crispy.

- Use a deep, heavy-based pan for frying to prevent splattering and ensure even cooking.

Ingredient Substitutions

Use rice flour or cornstarch instead of plain flour for a gluten-free version of this recipe.

- Substitute the sake with rice vinegar or white wine for a different flavor profile.

Make Ahead Tips

The batter can be made ahead of time and stored in the refrigerator for up to 1 day before frying.

- The crisps can be fried ahead of time and reheated in the oven before serving.

Presentation Ideas

Serve Tempura Wasabi Crisps on a platter garnished with fresh herbs or edible flowers for a beautiful presentation. - Arrange the crisps in a decorative pattern on a serving plate for an elegant touch.

Pairing Recommendations

Serve Tempura Wasabi Crisps with a cold glass of sake or green tea for a refreshing and authentic Japanese pairing.

- Pair with a side of pickled vegetables or seaweed salad for a complete meal.

Storage and Reheating Instructions

Store any leftover Tempura Wasabi Crisps in an airtight container in the refrigerator for up to 2 days.

- Reheat the crisps in a preheated oven at 180°C/350°F for 5-10 minutes, or until heated through and crispy.

Nutrition Information

Calories per serving

Each serving of Tempura Wasabi Crisps contains approximately 200 calories.

Carbohydrates

Each serving of Tempura Wasabi Crisps contains approximately 15g of carbohydrates.

Fats

Each serving of Tempura Wasabi Crisps contains approximately 10g of fats.

Proteins

Each serving of Tempura Wasabi Crisps contains approximately 3g of proteins.

Vitamins and minerals

Tempura Wasabi Crisps are a good source of Vitamin C and potassium.

Alergens

This recipe contains eggs and wheat.

Summary

Tempura Wasabi Crisps are a delicious and crispy snack that is high in carbohydrates and fats. They are a good source of proteins and provide essential vitamins and minerals.

Summary

Tempura Wasabi Crisps are a delicious and unique snack that combines the flavors of Wasabi with a light and crispy tempura batter. Serve these crisps as an appetizer or snack at your next gathering for a flavorful and satisfying treat.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was browsing through an old cookbook that I had found at a garage sale. As I flipped through the pages, a particular recipe caught my eye - Tempura Wasabi Crisps. I had never heard of such a dish before, but the combination of flavors intrigued me. I knew I had to give it a try.

I followed the recipe to a tee, carefully measuring out each ingredient and mixing them together to create the perfect tempura batter. The smell of the wasabi powder mixed with the light and crispy texture of the tempura batter was intoxicating. I couldn't wait to taste the finished product.

As I dipped the thinly sliced sweet potatoes into the batter and placed them in the hot oil to fry, I could already tell that this dish was going to be a hit. The sizzling sound of the oil as it cooked the crisps to a golden brown was music to my ears. I eagerly awaited the moment when I could finally taste the fruits of my labor.

When the tempura wasabi crisps were finally ready, I served them up on a platter and garnished them with a sprinkle of sea salt. The first bite was pure bliss. The crunchy exterior of the tempura gave way to a creamy and slightly spicy interior that left my taste buds tingling. It was a flavor explosion unlike anything I had ever experienced before.

I couldn't wait to share this recipe with my friends and family. I knew that this dish would become a staple in my kitchen and that I would be making it for years to come. Little did I know that this recipe would become one of my most requested dishes, loved by all who tasted it.

Over the years, I have made these tempura wasabi crisps for countless gatherings and celebrations. Each time I make them, I am transported back to that warm summer day when I first discovered the recipe. The joy and satisfaction that comes from creating something delicious from scratch never gets old.

I have since tweaked the recipe to make it my own, adding a dash of sesame oil here and a sprinkle of sesame seeds there. Each time I make it, I am reminded of the power of food to bring people together and create lasting memories.

One of my favorite memories involving this dish was when my grandchildren came over for a visit. They had never tried tempura before, let alone tempura wasabi crisps. I could see the hesitation in their eyes as they eyed the plate of crisps in front of them.

"Go on, give it a try," I encouraged them. "You might just like it."

With a sense of trepidation, they each picked up a crisp and took a bite. The looks of surprise and delight on their faces was priceless. They couldn't believe how something so simple could be so delicious. From that moment on, tempura wasabi crisps became a favorite in their household as well.

As I grow older, I find comfort in the familiar routine of cooking and baking. Each time I make these tempura wasabi crisps, I am reminded of the journey that led me to discover this recipe and the joy it has brought into my life. Cooking has always been a source of solace for me, a way to express my creativity and connect with those around me.

I am grateful for the opportunity to learn new recipes and techniques over the years, and I look forward to passing on my knowledge to future generations. The art of cooking is a gift that keeps on giving, and I am thankful for the role it has played in shaping my life.

So the next time you find yourself in need of a new recipe to try, I encourage you to step out of your comfort zone and give these tempura wasabi crisps a whirl. Who knows, you might just discover a new favorite dish that will bring joy and happiness to your table for years to come. Bon appétit!