Herb Cheese Bread

Herb Cheese Bread Recipe from USA | Ingredients & Directions

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 2 loaves

Introduction

Herb Cheese Bread is a delicious and savory bread that is perfect for serving alongside soups, salads, or as a snack on its own. This recipe combines the flavors of sharp cheddar cheese, fresh herbs, and a hint of onion for a flavorful and aromatic bread that is sure to impress.

History

The origins of Herb Cheese Bread are not entirely clear, but it is believed to have originated in Europe, where cheese and bread are staple ingredients in many traditional dishes. The addition of herbs to the bread adds a fresh and fragrant element that elevates the flavor profile and makes it a popular choice for many home cooks and bakers.

Ingredients

3 cups rice flour, divided
1 cup brown rice flour
0.25 cup dry milk powder
2 tbsp minced onion flakes
2 tbsp sugar
2 tbsp chopped fresh rosemary, or 2 tsp dried
2 tbsp chopped fresh thyme, or 2 tsp dried
1.5 tsp xanthan gum
1.25 oz (35 g) package gluten-free quick rise yeast
1 tsp salt
3 eggs
2 cups shredded sharp cheddar cheese
1.75 cups water
3 tbsp vegetable oil

How to prepare

In a large bowl, combine 2 cups of rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast, and salt.
In a medium bowl, mix together eggs, cheese, water, and oil until well combined.
Pour the egg mixture into the dry ingredients and stir until well blended.
Stir in the remaining cup of rice flour to make a stiff dough.
Cover the bowl and let the dough rest for 10 minutes.
Turn the dough onto a floured surface and knead for 5 minutes, adding only as much extra flour as needed to prevent sticking.
Divide the dough into 2 equal pieces.
Shape each piece into a loaf.
Place the loaves in lightly greased loaf pans.
Let the dough rise in a warm place for 40 minutes.
Bake at 375°F (191°C) for 40 minutes, or until the top is golden brown.
Allow the loaves to cool completely on a wire rack.

Variations

Add chopped sun-dried tomatoes or olives for an extra burst of flavor.
Substitute different cheeses such as Gouda or Swiss for a unique twist on this recipe.

Cooking Tips & Tricks

Make sure to use sharp cheddar cheese for the best flavor in this bread.

- Fresh herbs are always preferred, but dried herbs can be used as a substitute if needed.

- Allow the dough to rise in a warm place to ensure a light and fluffy texture.

- Be sure to knead the dough for the full 5 minutes to develop the gluten and create a good structure for the bread.

Serving Suggestions

Serve Herb Cheese Bread warm with a pat of butter or alongside a bowl of soup for a comforting and delicious meal.

Cooking Techniques

The key to making Herb Cheese Bread is to allow the dough to rise properly and to bake it until golden brown and cooked through.

Ingredient Substitutions

If you are lactose intolerant, you can use lactose-free cheese and milk powder in this recipe.

Make Ahead Tips

Herb Cheese Bread can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven or toaster oven before serving.

Presentation Ideas

Slice Herb Cheese Bread and arrange on a platter with fresh herbs for a beautiful presentation.

Pairing Recommendations

Herb Cheese Bread pairs well with soups, salads, and grilled meats.

Storage and Reheating Instructions

Store Herb Cheese Bread in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Herb Cheese Bread contains approximately 250 calories.

Carbohydrates

Each serving of Herb Cheese Bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Herb Cheese Bread contains approximately 10 grams of fat.

Proteins

Each serving of Herb Cheese Bread contains approximately 8 grams of protein.

Vitamins and minerals

Herb Cheese Bread is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese and milk powder) and eggs.

Summary

Herb Cheese Bread is a flavorful and satisfying bread that is relatively low in calories and a good source of protein and calcium.

Summary

Herb Cheese Bread is a delicious and aromatic bread that is perfect for serving alongside a variety of dishes. With its flavorful combination of cheese, herbs, and onion, this bread is sure to become a favorite in your household.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Herb Cheese Bread. It was tucked away in an old cookbook that I inherited from my mother, who had passed it down to me with a note that read, "These are the recipes that have been passed down through our family for generations. Enjoy them and continue the tradition." As I flipped through the pages, my eyes landed on this particular recipe, and I knew I had to try it out.

The ingredients listed were simple enough - flour, yeast, sugar, salt, milk, butter, herbs, and cheese. But it was the combination of these ingredients that intrigued me. I had never made bread with herbs and cheese before, and I was eager to see how it would turn out.

I decided to make the bread for our family gathering that weekend. As I gathered the ingredients and began to mix them together, the kitchen was filled with the warm and comforting aroma of freshly baked bread. I kneaded the dough with care, adding just the right amount of herbs and cheese to create a perfect balance of flavors.

As the bread baked in the oven, I anxiously awaited the moment when I could finally taste it. When it was done, I pulled it out of the oven and sliced into it, revealing a soft and fluffy interior with pockets of melted cheese and specks of herbs scattered throughout.

I eagerly took a bite, savoring the delicious combination of flavors. The herbs added a subtle earthy note, while the cheese added a creamy richness that made each bite a delightful experience. I knew then that this recipe would become a staple in my kitchen.

Over the years, I have made this Herb Cheese Bread countless times, each time tweaking the recipe to suit my own taste preferences. Sometimes I add extra herbs for a more robust flavor, or I use different types of cheese to experiment with new combinations.

I have shared this recipe with friends and family, who have all raved about how delicious it is. They always ask me where I learned to make such a wonderful bread, and I simply smile and tell them the story of how I found it in my old cookbook and decided to give it a try.

I like to think that this recipe has a history of its own, passed down through generations of bakers who have added their own personal touch to it. It is a reminder of the power of tradition and the joy that comes from sharing food with loved ones.

As I write this, I am reminded of all the memories that I have created in my kitchen, kneading dough and shaping loaves of bread. The Herb Cheese Bread recipe will always hold a special place in my heart, as it represents not only a delicious treat but also a connection to my past and the generations of bakers who came before me.

I am grateful for the opportunity to continue the tradition of making this bread and sharing it with those I love. It is a simple yet powerful reminder of the beauty of food and the joy that comes from creating something with your own hands. And every time I take a bite of that warm, cheesy bread, I am transported back to that moment of curiosity and excitement when I first found the recipe, and I am reminded of the love and care that went into creating it.