Gluten-free White Bread

Gluten-free White Bread Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 1 loaf

Introduction

Gluten-free white bread is a delicious alternative for those who are sensitive to gluten or have celiac disease. This recipe provides a soft and fluffy loaf that is perfect for sandwiches or toast.

History

Gluten-free white bread has become increasingly popular in recent years as more people are diagnosed with gluten intolerances. This recipe offers a tasty and easy-to-make option for those looking to enjoy bread without the gluten.

Ingredients

2 cups rice flour, divided
0.5 tsp xanthan gum
0.5 tsp salt
1.25 oz (35 g) package gluten-free quick rise yeast
0.5 cup low-fat cottage cheese
0.5 cup water
2 tbsp olive oil
2 tbsp honey
1 egg

How to prepare

Combine 1.75 cups of flour, xanthan gum, salt, and yeast in a large bowl.
Heat cottage cheese, water, oil, and honey in a small saucepan or microwave in a 2 cup glass measure on high for 2 minutes, until very warm (120°F (49°C) to 130°F).
Pour the mixture into the flour mixture; add the egg. Stir until well blended.
Stir in the remaining 0.25 cup of flour; knead the dough in the bowl until smooth and all the flour is incorporated (the dough will be somewhat sticky).
Cover the bowl and let it rest for 10 minutes.
Shape the dough into a loaf and place it in a lightly greased loaf pan. Cover and let it rise in a warm place for 30 minutes.
Bake in a 400°F (204°C) oven for 30 minutes, or until golden brown.
Remove from the pan and cool on a wire rack.

Variations

Add in herbs or spices such as rosemary or garlic for a flavorful twist.
Substitute the rice flour with almond flour for a nutty flavor.

Cooking Tips & Tricks

Make sure to use a good quality rice flour for the best texture and taste.

- Allow the dough to rise in a warm place to ensure a light and airy loaf.

- Experiment with different add-ins such as herbs or seeds to customize the flavor of the bread.

Serving Suggestions

Enjoy this gluten-free white bread toasted with butter or as the base for a tasty sandwich.

Cooking Techniques

Kneading the dough until smooth and allowing it to rise are key steps in creating a light and fluffy loaf of bread.

Ingredient Substitutions

If you are lactose intolerant, you can substitute the cottage cheese with a dairy-free alternative such as almond milk yogurt.

Make Ahead Tips

This bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice the bread and serve it on a wooden cutting board for a rustic presentation.

Pairing Recommendations

This gluten-free white bread pairs well with soups, salads, or as a side to a hearty stew.

Storage and Reheating Instructions

Store any leftover bread in an airtight container at room temperature. To reheat, simply toast slices in a toaster or oven.

Nutrition Information

Calories per serving

Each serving of this gluten-free white bread contains approximately 150 calories.

Carbohydrates

Each serving of this gluten-free white bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of this gluten-free white bread contains approximately 5 grams of fat.

Proteins

Each serving of this gluten-free white bread contains approximately 3 grams of protein.

Vitamins and minerals

This bread is a good source of iron and magnesium, important minerals for overall health.

Alergens

This recipe contains dairy (cottage cheese) and eggs, which may be allergens for some individuals.

Summary

This gluten-free white bread is a nutritious option for those looking to avoid gluten while still enjoying a delicious loaf of bread.

Summary

Gluten-free white bread is a delicious and nutritious option for those looking to avoid gluten while still enjoying a tasty loaf of bread. This recipe is easy to make and can be customized with different add-ins to suit your taste preferences.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. I remember it like it was yesterday, even though it was many years ago. I had just been diagnosed with celiac disease, and I was feeling lost and confused about how I would navigate a world without gluten.

I had always loved to cook, and the thought of not being able to enjoy all of my favorite dishes was devastating. But I was determined to find a way to make delicious gluten-free versions of all of my favorite foods. That's when I stumbled upon a recipe for gluten-free white bread that would change my life.

I was at a local farmers market, browsing through the various stalls and sampling all of the delicious foods on offer. I had resigned myself to the fact that I would never be able to enjoy fresh bread again when I stumbled upon a small stand selling gluten-free products. Intrigued, I struck up a conversation with the owner, a kind older woman who was passionate about creating delicious gluten-free foods for people like me.

She shared with me her recipe for gluten-free white bread, and I knew that I had to try it out for myself. She explained that the key to making a successful gluten-free bread was using a combination of different flours to mimic the texture and flavor of traditional wheat bread.

I went home that day with a bag full of gluten-free flours and a sense of excitement about the possibilities that lay ahead. I spent hours in the kitchen, experimenting with different ratios of flours and ingredients until I finally created a loaf of bread that was moist, fluffy, and delicious.

I couldn't wait to share my creation with my family and friends, and everyone was amazed at how good it tasted. They couldn't believe that it was gluten-free! From that day on, I became known as the gluten-free bread queen, and I continued to experiment with different variations and flavors to create a whole range of gluten-free breads that were loved by all.

I shared my recipe with anyone who would listen, knowing that there were so many people out there who were struggling with celiac disease or gluten intolerance and needed a little bit of hope that they could still enjoy delicious bread.

Over the years, I have continued to refine my recipe for gluten-free white bread, adding in new ingredients and techniques to make it even better. I have taught my grandchildren how to make it, passing down the recipe and the love for cooking that has been such a big part of my life.

I am grateful every day for that chance encounter at the farmers market that led me to this recipe. It has allowed me to continue enjoying one of life's simple pleasures, and I hope that it can do the same for others who are in need of a little bit of culinary magic. Gluten-free white bread may seem like a small thing, but to me, it represents so much more - it is a symbol of hope, perseverance, and the power of good food to bring joy to our lives.