Gluten-free Amaranth Baking Powder Bread

Introduction

History

Amaranth has been cultivated for thousands of years by various indigenous cultures in Central and South America. It is a highly nutritious grain that is naturally gluten-free, making it a popular choice for those with dietary restrictions. This recipe combines the ancient grain with modern baking techniques to create a flavorful and satisfying bread.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the dry and liquid ingredients separately before combining them to ensure even distribution.

- Be sure to beat the egg whites until stiff peaks form for a light and airy texture.

- Use a well-oiled bread pan to prevent sticking and ensure easy removal of the loaf.

- Allow the bread to cool for at least 10 minutes before slicing to prevent it from crumbling.

Serving Suggestions

This bread is delicious on its own or toasted with a spread of butter or jam. It also pairs well with soups, salads, or as a side to your favorite dish.

Cooking Techniques

Baking at a lower temperature for a longer time helps to ensure that the bread cooks evenly and retains its moisture.

Ingredient Substitutions

If you don't have amaranth flour, you can substitute it with another gluten-free flour like almond flour or coconut flour. You can also use regular all-purpose flour if you do not have any dietary restrictions.

Make Ahead Tips

This bread can be made ahead of time and stored in an airtight container for up to 3 days. It can also be frozen for longer storage.

Presentation Ideas

Slice the bread and arrange it on a platter with fresh herbs or fruits for a beautiful presentation. You can also toast the slices and serve them with a drizzle of honey or olive oil.

Pairing Recommendations

This bread pairs well with a variety of dishes, including soups, salads, and sandwiches. It also goes well with cheese, charcuterie, and spreads for a delicious appetizer or snack.

Storage and Reheating Instructions

Store any leftover bread in an airtight container at room temperature for up to 3 days. To reheat, simply toast the slices in a toaster or oven until warm.

Nutrition Information

Calories per serving

Each serving of this bread contains approximately 150 calories.

Carbohydrates

Each serving of this Gluten-free Amaranth Baking Powder Bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of this bread contains approximately 5 grams of fat.

Proteins

Each serving of this bread contains approximately 4 grams of protein.

Vitamins and minerals

Amaranth is a good source of vitamins and minerals, including iron, magnesium, and phosphorus.

Alergens

This recipe contains eggs and wheat flour, which may be allergens for some individuals.

Summary

This Gluten-free Amaranth Baking Powder Bread is a nutritious and delicious option for those looking to add more variety to their diet. It is packed with vitamins, minerals, and protein, making it a healthy choice for any meal.

Summary

This Gluten-free Amaranth Baking Powder Bread is a nutritious and delicious option for those looking to add more variety to their diet. Packed with wholesome ingredients and easy to make, this bread is sure to become a new favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Gluten-free Amaranth Baking Powder Bread. It was a warm summer day, and I was visiting my friend Margaret in her cozy little cottage by the sea. Margaret was known for her delicious gluten-free baking, and I was always eager to learn new recipes from her.

As we sat at her kitchen table, sipping on tea and catching up on life, Margaret suddenly pulled out a tattered old recipe book from her kitchen drawer. She flipped through the pages until she landed on a yellowed piece of paper with handwritten notes scrawled across it.

"This is my grandmother's recipe for Amaranth Baking Powder Bread," Margaret explained, her eyes sparkling with excitement. "It's been a family favorite for generations."

I leaned in closer, intrigued by the unique combination of ingredients listed on the recipe. Amaranth flour, almond milk, baking powder, and a touch of honey - it sounded like a wholesome and nutritious bread that I couldn't wait to try.

Margaret patiently walked me through the steps, explaining the importance of mixing the ingredients just right and letting the bread rise before baking. As she kneaded the dough with expert hands, I watched in awe, taking mental notes on her technique and precision.

After a few hours of baking and waiting, the bread emerged from the oven with a golden crust and a heavenly aroma that filled the kitchen. Margaret sliced a piece for each of us to try, and as I took my first bite, I knew I had stumbled upon a recipe that would become a staple in my own kitchen.

Over the years, I perfected the recipe for Gluten-free Amaranth Baking Powder Bread, tweaking it here and there to suit my taste preferences. I shared the bread with family and friends, and it quickly became a beloved treat that everyone looked forward to whenever they visited.

As I continued to bake the bread regularly, I started experimenting with different variations, adding nuts, seeds, and dried fruits to the dough to create new flavors and textures. Each batch was a labor of love, a testament to the time-honored tradition of baking that had been passed down to me by Margaret and her grandmother.

One day, as I was baking a fresh loaf of Amaranth Baking Powder Bread, my granddaughter walked into the kitchen, her eyes wide with curiosity. She watched me work with rapt attention, asking questions and offering to help knead the dough.

As we baked together, I shared the story of how I learned the recipe from Margaret and how it had become a cherished part of our family's culinary heritage. I could see the spark of interest in my granddaughter's eyes, and I knew that she would carry on the tradition of baking this special bread for generations to come.

And so, the recipe for Gluten-free Amaranth Baking Powder Bread continued to be a source of joy and connection in our family, a reminder of the bond between past and present, and the power of sharing food and stories with loved ones. As I passed down the recipe to my granddaughter, I knew that it would live on, bringing comfort and nourishment to future generations who would come to love it as much as I did.

Categories

| Alum Recipes | Amaranth Recipes | Brown Rice Flour Recipes | Gluten-free Recipes | Rice Flour Recipes | Soy Milk Recipes | Vegetarian Recipes | Whole Wheat Flour Recipes |

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