Gluten-free Sesame Seed Crackers

Gluten-free Sesame Seed Crackers Recipe | Brown Rice Flour & Soy Flour

Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 24 crackers

Introduction

Sesame seed crackers are a delicious and crunchy snack that can be enjoyed on their own or paired with your favorite dips and spreads. This gluten-free version is perfect for those with dietary restrictions or looking for a healthier alternative to store-bought crackers.

History

Sesame seed crackers have been enjoyed for centuries in various cultures around the world. Sesame seeds are known for their nutty flavor and crunchy texture, making them a popular ingredient in many dishes. This gluten-free version of sesame seed crackers allows those with gluten sensitivities to enjoy this tasty snack.

Ingredients

2 cups of brown rice flour
1.13 tsp of salt
0.33 cups of soy flour
3 tsp of sugar
0.33 cups of sesame seeds
0.75 cups of water
a pinch of xanthan gum
0.33 cups of rice bran

How to prepare

Mix the ingredients gently and roll the dough very thin.
If desired, sprinkle additional bran on the board before rolling out the dough.
Using a pizza cutter, cut the dough into 1.5 inch crackers.
Using a pancake turner, lift the crackers and place them on a cookie sheet.
Prick the crackers with a fork and bake them at 375°F until they turn toasty brown, which should take about 12 minutes.
After baking, turn off the oven and place the crackers back in the oven to let them dry out slowly. If you have a gas oven with a pilot light, check for crispiness after approximately 30 minutes.
Store the crackers in a tightly sealed container or freeze them for later use.

Variations

Add herbs or spices to the dough for a different flavor profile.
Use different types of flour, such as almond flour or coconut flour, for a unique twist.

Cooking Tips & Tricks

Be sure to roll the dough very thin to achieve a crispy cracker.

- Pricking the crackers with a fork before baking helps prevent them from puffing up.

- Store the crackers in a tightly sealed container to maintain their freshness and crunchiness.

Serving Suggestions

Enjoy these sesame seed crackers on their own or pair them with your favorite cheese, hummus, or dip for a tasty snack.

Cooking Techniques

Baking these crackers at a high temperature helps achieve a crispy texture, while allowing them to dry out slowly in the oven helps maintain their crunchiness.

Ingredient Substitutions

If you don't have soy flour, you can substitute it with another gluten-free flour of your choice.

Make Ahead Tips

These crackers can be made ahead of time and stored in an airtight container for up to a week, or frozen for longer storage.

Presentation Ideas

Serve these sesame seed crackers on a wooden board with a variety of cheeses, fruits, and nuts for a beautiful and delicious snack platter.

Pairing Recommendations

Pair these sesame seed crackers with a glass of wine, a cold beer, or your favorite cocktail for a tasty and satisfying snack.

Storage and Reheating Instructions

Store these crackers in a tightly sealed container at room temperature for up to a week, or freeze for longer storage. To reheat, simply place them in a preheated oven for a few minutes until warm and crispy.

Nutrition Information

Calories per serving

Each serving of these crackers contains approximately 120 calories.

Carbohydrates

Each serving of these gluten-free sesame seed crackers contains approximately 15 grams of carbohydrates.

Fats

Each serving of these crackers contains approximately 5 grams of fat.

Proteins

Each serving of these crackers contains approximately 3 grams of protein.

Vitamins and minerals

Sesame seeds are a good source of calcium, iron, and magnesium, which are essential minerals for bone health and overall well-being.

Alergens

This recipe contains soy flour, which may be an allergen for some individuals. Be sure to check for any allergies before consuming.

Summary

These gluten-free sesame seed crackers are a nutritious snack option that is low in calories and packed with essential vitamins and minerals.

Summary

These gluten-free sesame seed crackers are a delicious and nutritious snack option that is perfect for those with dietary restrictions or looking for a healthier alternative to store-bought crackers. Enjoy them on their own or paired with your favorite dips and spreads for a tasty treat.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly afternoon tea. Margaret always had a knack for finding unique and delicious recipes, and this time she had a special treat in store for me - gluten-free sesame seed crackers.

As soon as I took my first bite, I knew I had to learn how to make these crackers myself. The crispy texture, the nutty flavor of the sesame seeds, and the hint of saltiness all combined to create a symphony of flavors in my mouth. Margaret graciously shared the recipe with me, and I couldn't wait to try it out in my own kitchen.

The first step in making these crackers was to gather all the ingredients. I had most of them in my pantry already - rice flour, tapioca flour, sesame seeds, salt, and olive oil. The only thing I needed to pick up from the store was xanthan gum, which Margaret had assured me was essential for giving the crackers the perfect texture.

Once I had all the ingredients in front of me, I began to follow Margaret's instructions. I mixed the flours, sesame seeds, salt, and xanthan gum in a large bowl, then slowly drizzled in the olive oil and water, stirring until a dough formed. The dough was a bit sticky, but I added a little more rice flour until it was just right.

After letting the dough rest for a few minutes, I rolled it out between two sheets of parchment paper until it was nice and thin. I sprinkled a little more sesame seeds on top for extra crunch, then used a pizza cutter to slice the dough into individual crackers. I carefully transferred them to a baking sheet and popped them into the oven to bake.

As the crackers baked, the delicious aroma of sesame seeds filled my kitchen. I couldn't wait to taste the finished product. When the timer finally dinged, I eagerly pulled the crackers out of the oven. They were golden brown and perfectly crispy.

I let them cool for a few minutes before taking my first bite. The crackers were everything I had hoped for and more. The sesame seeds added a wonderful nutty flavor, while the texture was light and crunchy. I couldn't believe these crackers were gluten-free - they tasted just as good as any store-bought variety.

I packaged up a few for Margaret and brought them to our next tea date. When she tasted them, her eyes lit up with delight. She said they were even better than the ones she had made, and that I had truly mastered the recipe.

From that day on, gluten-free sesame seed crackers became a staple in my kitchen. I would make them for family gatherings, dinner parties, and even just for myself to snack on. Every time I bit into one of those crispy crackers, I was transported back to that sunny afternoon at Margaret's house, where I first discovered the joy of baking with sesame seeds.

Now, years later, I look back on that memory with fondness. Margaret has since passed away, but her legacy lives on in the recipes she shared with me. I am grateful for the time we spent together, baking and laughing in her cozy kitchen.

As I sit down to enjoy a plate of gluten-free sesame seed crackers, I can't help but smile. These crackers are more than just a delicious snack - they are a reminder of the enduring power of friendship, and the joy that comes from sharing good food with the ones we love. And for that, I am forever grateful.