Butterhorn Rolls

Butterhorn Rolls Recipe - Rich and Buttery Treat for Any Occasion

Preparation time: 2 hours | Cooking time: 20 minutes | Servings: 16

Introduction

Butterhorn rolls are a delicious and versatile bread roll that can be enjoyed at any time of day. These rolls are soft, buttery, and perfect for serving alongside a meal or as a snack on their own. In this recipe, we will show you how to make these delectable rolls from scratch.

History

Butterhorn rolls have been a popular bread recipe for many years, with origins in European cuisine. The name "butterhorn" comes from the crescent shape of the rolls, which resembles a horn. These rolls are often served at special occasions and holidays, but they can also be enjoyed as an everyday treat.

Ingredients

1 cup of sugar
1 cup of shortening
1 tbsp of salt
2 cups of boiling water
2 tbsp of yeast in 0.5 cup of water
3 eggs
3 cups + 2 cups + 1.5 cups (6.5 cups total) of white flour
4 to 6 tbsp of milk powder (optional)

How to prepare

Place sugar, shortening, and salt in a large bowl.
Pour 2 cups of boiling water over the mixture.
Allow it to cool to lukewarm.
In a mixer, beat 3 eggs for 10 to 15 minutes.
Dissolve 2 tbsp of yeast in 0.5 cup of water and beat it into the lukewarm mixture.
Add 3 cups of white flour, eggs, and yeast to the mixture.
Beat well and add 2 cups of flour.
If desired, you may add 4 to 6 tbsp of milk powder.
Add 1.5 cups of flour or more to make the dough sticky, stiffer, and elastic.
Put the dough in a greased bowl and refrigerate it.
Alternatively, let the dough rise until it almost triples in bulk.
To form butterhorn rolls, roll out 0.33 of the dough into a circle and cut it into 16 wedges using a pizza cutter.
Allow the rolls to rise.
Bake for 15 to 20 minutes at 350°F (177°C).

Variations

Add a sprinkle of cinnamon and sugar to the dough before rolling for a sweet variation.
Mix in grated cheese and herbs for a savory twist.
Brush the rolls with garlic butter before baking for extra flavor.

Cooking Tips & Tricks

Make sure to beat the eggs for the full 10 to 15 minutes to ensure a light and fluffy texture in the rolls.

- Refrigerating the dough overnight can help enhance the flavor and texture of the rolls.

- Be sure to allow the rolls to rise properly before baking to ensure a light and airy texture.

- Brushing the rolls with melted butter before baking can give them a golden and shiny crust.

Serving Suggestions

Butterhorn rolls can be served warm with butter and jam for breakfast, or alongside a bowl of soup or salad for lunch or dinner. They also make a great addition to a bread basket for a special occasion or holiday meal.

Cooking Techniques

Beating the eggs for the full 10 to 15 minutes is essential for a light and fluffy texture in the rolls.

- Rolling out the dough to an even thickness will ensure that the rolls bake evenly.

- Allowing the rolls to rise properly before baking is crucial for a light and airy texture.

Ingredient Substitutions

You can use butter instead of shortening for a richer flavor.

- Whole wheat flour can be used in place of white flour for a healthier option.

- Non-dairy milk can be used in place of water for a dairy-free version.

Make Ahead Tips

The dough for butterhorn rolls can be made ahead of time and refrigerated overnight. Simply shape the rolls and allow them to rise before baking.

Presentation Ideas

Arrange the butterhorn rolls on a platter in a spiral pattern for a visually appealing presentation. You can also sprinkle the rolls with sesame seeds or poppy seeds before baking for added texture.

Pairing Recommendations

Butterhorn rolls pair well with a variety of dishes, such as soups, salads, and main courses. They also go well with spreads like butter, jam, or honey.

Storage and Reheating Instructions

Store any leftover butterhorn rolls in an airtight container at room temperature for up to 3 days. To reheat, simply place the rolls in a 350°F (177°C) oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of butterhorn rolls contains approximately 200 calories.

Carbohydrates

Each serving of butterhorn rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of butterhorn rolls contains approximately 10 grams of fats.

Proteins

Each serving of butterhorn rolls contains approximately 5 grams of proteins.

Vitamins and minerals

Butterhorn rolls are a good source of iron, calcium, and vitamin B6.

Alergens

This recipe contains eggs, wheat, and dairy.

Summary

Butterhorn rolls are a delicious and satisfying bread roll that provides a good balance of carbohydrates, fats, and proteins. They also offer essential vitamins and minerals, making them a nutritious choice for a snack or meal.

Summary

Butterhorn rolls are a delicious and versatile bread roll that can be enjoyed in a variety of ways. Whether served for breakfast, lunch, or dinner, these rolls are sure to be a hit with your family and friends. Try making a batch of butterhorn rolls today and enjoy the buttery goodness!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Butterhorn Rolls. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, who lived down the street from me. Mrs. Jenkins was known throughout our small town for her incredible baking skills, and I had always admired her ability to create the most mouthwatering treats.

As we sat in her cozy kitchen sipping tea, Mrs. Jenkins suddenly pulled out a worn, yellowed piece of paper from her recipe box. She held it up with a twinkle in her eye and said, "I have something special to show you, my dear. This is my secret recipe for Butterhorn Rolls."

I leaned in eagerly, my heart racing with excitement. I had always loved the sweet, buttery aroma of freshly baked rolls, and I knew that Mrs. Jenkins' recipe would be nothing short of perfection. As she began to read off the ingredients and instructions, I felt like a sponge soaking up every detail, every tip, every trick that she shared with me.

Over the next few hours, Mrs. Jenkins patiently guided me through the process of making the Butterhorn Rolls. I watched as she expertly kneaded the dough, shaped it into delicate crescents, and brushed them with melted butter before baking them to golden perfection. The kitchen was filled with the warm, comforting scent of yeast and butter, and I knew in that moment that I had found my new favorite recipe.

As we sat down to enjoy the freshly baked rolls, Mrs. Jenkins smiled at me and said, "Now, my dear, you must promise me that you will carry on the tradition of making these Butterhorn Rolls for your loved ones. They are a labor of love, but the joy they bring is worth every moment spent in the kitchen."

I nodded eagerly, my heart overflowing with gratitude for Mrs. Jenkins' generosity and wisdom. From that day on, I made it my mission to perfect the art of making Butterhorn Rolls. I experimented with different flours, tried out various techniques, and added my own personal touch to the recipe.

Years passed, and I became known in my own right for my delicious Butterhorn Rolls. Friends and family would eagerly await the holiday season, knowing that I would be baking up a fresh batch of rolls to share with them. The recipe became a staple in my kitchen, a symbol of my love and dedication to the art of baking.

Through the years, I continued to pass down the recipe to my children and grandchildren, sharing with them the story of how I first learned to make Butterhorn Rolls from Mrs. Jenkins. I would always tell them, "It's not just about the ingredients or the steps. It's about the memories, the shared moments, the love that goes into every roll that makes them truly special."

And so, as I sit here now, surrounded by my loved ones and the sweet scent of freshly baked Butterhorn Rolls wafting through the air, I am filled with gratitude for the simple pleasures of life. The recipe may have originated from Mrs. Jenkins, but the love and joy that it brings to my family is all my own. And for that, I am eternally grateful.