Hawaiian Pork Chops with Dressing

Hawaiian Pork Chops with Dressing Recipe - Authentic Island Flavors

Region / culture: Hawaii, USA | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Hawaiian Pork Chops with Dressing is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of pork chops. This recipe is perfect for a family dinner or a special occasion.

History

This recipe is inspired by traditional Hawaiian cuisine, which often incorporates tropical fruits like pineapple into savory dishes. The combination of pork chops with a pineapple glaze and coconut rice is a popular and delicious way to enjoy the flavors of Hawaii.

Ingredients

6 lean pork chops, about 0.75 inch thick
1 cup chopped celery
0.5 cup chopped green onions
2 tbsp butter or margarine
3 cups cooked rice
0.5 cup canned crushed pineapple, drained
0.33 cup flaked coconut
1 tbsp grated orange peel
1 tsp salt
0.25 cup pineapple juice
0.25 cup orange juice
1 tbsp brown sugar
1 tsp prepared mustard
1 tbsp steak sauce

How to prepare

Brown the pork chops slowly in a lightly greased skillet. Cover and cook until they are almost tender, which should take about 30 minutes.
In a separate pan, cook the onions, pepper, and celery in butter until they are tender. Then, add the rice, pineapple, coconut, orange peel, and salt. Toss the mixture lightly and transfer it into a shallow casserole dish. Place the pork chops on top.
To make the glaze, mix together the pineapple juice, orange juice, brown sugar, mustard, and steak sauce. Brush this glaze over the pork chops. Bake the dish at 375°F (191°C) for 30 minutes, making sure to brush the chops with the glaze mixture 2 to 3 times during baking.

Variations

Substitute chicken breasts for the pork chops for a lighter option.
Add diced bell peppers or carrots to the rice mixture for extra flavor and color.

Cooking Tips & Tricks

Make sure to brown the pork chops slowly to ensure they are cooked through and tender.

- Brushing the glaze mixture over the pork chops during baking will help to keep them moist and flavorful.

- Be sure to drain the crushed pineapple well to avoid excess liquid in the dish.

Serving Suggestions

Serve the Hawaiian Pork Chops with Dressing with a side of steamed vegetables or a fresh green salad for a complete meal.

Cooking Techniques

Browning the pork chops before baking helps to seal in the juices and create a flavorful crust on the outside.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute orange juice for the pineapple juice for a different citrus twist.

Make Ahead Tips

You can prepare the rice mixture and brown the pork chops ahead of time, then assemble the dish and bake it when ready to serve.

Presentation Ideas

Garnish the dish with fresh cilantro or chopped green onions for a pop of color and flavor.

Pairing Recommendations

Pair this dish with a glass of chilled white wine or a tropical fruit punch for a refreshing and complementary drink.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Vitamin C: 20% of the daily recommended intake per serving

Iron: 10% of the daily recommended intake per serving

Alergens

Contains: Coconut

Summary

This dish is a good source of protein and vitamin C, but it is also high in carbohydrates and fats. It is important to enjoy this dish in moderation as part of a balanced diet.

Summary

Hawaiian Pork Chops with Dressing is a delicious and tropical dish that is sure to impress your family and friends. With a perfect balance of sweet and savory flavors, this recipe is a must-try for any lover of Hawaiian cuisine.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Hawaiian Pork Chops with Dressing. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her delicious meals, and that day was no exception. As she bustled around the kitchen, preparing a feast for us to enjoy, she pulled out a well-worn cookbook from her collection.

"This recipe for Hawaiian Pork Chops with Dressing is a family favorite," Martha said with a smile as she pointed to the page in the cookbook. "I learned it from my grandmother, who learned it from her mother before her. It's a special recipe that has been passed down through generations."

I watched intently as Martha gathered the ingredients and began to prepare the dish. The aroma of the spices and seasonings filled the air, creating a mouth-watering scent that made my stomach growl in anticipation. As Martha cooked, she shared stories of her family and the traditions that they held dear. I listened attentively, soaking in every detail of the recipe and the history behind it.

When the dish was finally ready, Martha set the table and we sat down to enjoy the meal together. The first bite of the Hawaiian Pork Chops with Dressing was like a burst of flavor in my mouth. The tender pork, combined with the sweet pineapple and savory dressing, created a perfect harmony of tastes that left me craving more.

After that day, I couldn't stop thinking about the delicious dish. I begged Martha to share the recipe with me, and she graciously agreed. She handed me a handwritten card with the ingredients and instructions, along with a few tips and tricks that she had picked up over the years.

I couldn't wait to try making the Hawaiian Pork Chops with Dressing on my own. I gathered the ingredients and set to work in my own kitchen, following Martha's instructions to the letter. As the dish cooked, the familiar scent filled my home, bringing back memories of that summer day with my dear friend.

When the dish was finally ready, I sat down to enjoy it with my family. The looks of delight on their faces as they took their first bites filled me with joy. The Hawaiian Pork Chops with Dressing had become a new family favorite, a dish that we would cherish and pass down through the generations.

Over the years, I have shared the recipe with friends and loved ones, each time adding my own personal touch to the dish. I have made it for special occasions and everyday meals, always with the same love and care that Martha showed me that day in her kitchen.

As I look back on that moment when I first learned to make Hawaiian Pork Chops with Dressing, I am filled with gratitude for the friendships and traditions that have enriched my life. The recipe holds a special place in my heart, a reminder of the love and connection that food can bring to those who share it.

And so, I continue to cook and share the recipe, passing down the tradition to my children and grandchildren. I hope that they will find as much joy and satisfaction in making the dish as I have, and that it will bring them closer together as a family. For me, the Hawaiian Pork Chops with Dressing will always be more than just a recipe – it is a symbol of love, friendship, and the bonds that tie us all together.