Ginger Ribs with Rice Dressing

Ginger Ribs with Rice Dressing Recipe - American Cuisine

Region / culture: USA | Preparation time: 1 hour | Cooking time: 40 minutes | Servings: 6

Introduction

Ginger Ribs with Rice Dressing is a delicious and flavorful dish that combines tender spareribs with a sweet and tangy honey glaze. The addition of ginger adds a unique and aromatic flavor to the dish, making it a standout meal for any occasion.

History

This recipe for Ginger Ribs with Rice Dressing has its roots in traditional Chinese cuisine, where ginger is often used to add a spicy and fragrant flavor to meat dishes. The combination of tender spareribs and sweet honey glaze is a popular choice in many Asian cultures, making this dish a favorite among food enthusiasts worldwide.

Ingredients

4 lb (1.81 kg) spareribs, cut into serving-size portions
0.5 cup sliced green onions
0.5 cup diced celery
2 tbsp butter or margarine
3 cups cooked rice
0.67 cup diced dried apricots
0.13 tsp ground black pepper
0.5 cup broth from cooking spareribs
0.5 cup gingersnap crumbs
0.5 tsp ground allspice
0.5 tsp salt
0.13 tsp ground black pepper
0.25 cup vinegar or lemon juice
0.5 cup honey

How to prepare

Parboil the spareribs for 1 hour or until they are tender.
In a pan, cook the onions and celery in butter until they become soft but not brown. Then, add the rice, apricots, pepper, and broth. Transfer the mixture into a shallow baking dish.
Arrange the spareribs, with the meaty side facing up, on top of the rice mixture. In a separate bowl, mix the crumbs, allspice, salt, pepper, vinegar, and honey. Boil the mixture for 8 to 10 minutes or until it thickens. Brush this mixture onto the spareribs.
Bake the dish at 375°F (191°C) for 30 minutes, brushing the spareribs with the honey mixture every ten minutes. Serve the dish with any remaining sauce.

Variations

Substitute the spareribs with pork chops or chicken thighs for a different flavor profile.
Add chopped pineapple or bell peppers to the rice dressing for a tropical twist.
Use maple syrup or brown sugar instead of honey for a different sweetness level.

Cooking Tips & Tricks

To ensure that the spareribs are tender and juicy, be sure to parboil them before baking.

- Brushing the honey mixture onto the spareribs every ten minutes while baking will help to create a sticky and flavorful glaze.

- Serve the dish with extra sauce on the side for dipping or drizzling over the rice dressing.

Serving Suggestions

Serve Ginger Ribs with Rice Dressing with steamed vegetables or a fresh salad for a complete and nutritious meal. Pair it with a glass of white wine or a cold beer for a refreshing and satisfying dining experience.

Cooking Techniques

Parboiling the spareribs before baking ensures that they are tender and juicy.

- Brushing the honey mixture onto the spareribs while baking helps to create a sticky and flavorful glaze.

Ingredient Substitutions

Use chicken broth instead of beef broth for a lighter flavor.

- Substitute dried cranberries or raisins for the dried apricots for a different taste.

Make Ahead Tips

Prepare the rice dressing and honey mixture ahead of time and store them in the refrigerator until ready to bake.

- Parboil the spareribs the day before and refrigerate them overnight for easy assembly the next day.

Presentation Ideas

Garnish the dish with chopped green onions or fresh cilantro for a pop of color. - Serve the Ginger Ribs with Rice Dressing on a bed of steamed jasmine rice for a complete and satisfying meal.

Pairing Recommendations

Pair this dish with a side of stir-fried vegetables or a fresh cucumber salad for a balanced and nutritious meal.

- Serve it with a glass of chilled white wine or a cold beer for a refreshing and satisfying dining experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in the oven at 350°F (177°C) for 15-20 minutes or until heated through.

Nutrition Information

Calories per serving

Calories: 450 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 22g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 32g per serving

Vitamins and minerals

Iron: 2.5mg per serving

Vitamin C: 6mg per serving

Alergens

Contains: Soy

Summary

This dish is a good source of protein and carbohydrates, making it a satisfying and filling meal. However, it is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Ginger Ribs with Rice Dressing is a flavorful and aromatic dish that combines tender spareribs with a sweet and tangy honey glaze. This dish is perfect for a special occasion or a family dinner, and is sure to impress even the pickiest of eaters. Enjoy this delicious meal with your loved ones and savor the unique flavors of ginger, honey, and spareribs.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, and I was visiting my dear friend Mary in her charming little cottage by the sea. Mary was an incredible cook, and I always looked forward to her delicious meals whenever I came to visit.

On that particular day, after a leisurely stroll along the beach, Mary invited me into her cozy kitchen to help her prepare dinner. She had a gleam in her eye as she pulled out a worn, stained recipe card from her recipe box and handed it to me.

"Here, my dear, this is a family recipe for Ginger Ribs with Rice Dressing. It's been passed down through generations, and it's always been a hit with our family and friends," Mary explained, her voice tinged with nostalgia.

I gingerly took the recipe card from her hands, admiring the elegant handwriting scrawled across the yellowed paper. As I read through the ingredients and instructions, my mouth began to water at the thought of the succulent ribs and fragrant rice dressing.

Mary guided me through the steps, showing me how to marinate the ribs in a flavorful ginger sauce and how to prepare the rice dressing with a medley of spices and herbs. Together, we carefully tended to the dish, savoring each moment as the tantalizing aromas filled the kitchen.

As the ribs roasted in the oven and the rice dressing simmered on the stovetop, Mary regaled me with stories of her own grandmother, who had first introduced her to this recipe many years ago. She spoke fondly of the family gatherings and special occasions where this dish had been lovingly prepared and shared.

I listened intently, absorbing every detail and soaking in the warmth of Mary's kitchen and the richness of her family history. By the time the Ginger Ribs with Rice Dressing were ready to be served, I felt a deep connection to this recipe and the tradition it represented.

That evening, as Mary and I sat down to enjoy our meal together, I took my first bite of the tender, flavorful ribs and the fragrant, fluffy rice dressing. The combination of sweet and savory flavors danced on my taste buds, transporting me to a place of comfort and contentment.

From that moment on, Ginger Ribs with Rice Dressing became a staple in my own cooking repertoire. I would often make it for family gatherings and dinner parties, sharing the recipe with loved ones and passing on the tradition that Mary had so graciously shared with me.

Over the years, I've added my own personal touches and variations to the recipe, making it uniquely my own while still honoring the original flavors and techniques that Mary had taught me. Each time I prepare this dish, I am reminded of that sunny day in Mary's kitchen and the bond we forged over a shared love of food and family.

As I sit here now, preparing Ginger Ribs with Rice Dressing for my own grandchildren, I can't help but feel grateful for the moments and memories that this recipe has brought into my life. It's more than just a dish – it's a connection to the past, a celebration of tradition, and a testament to the power of sharing food and love with those we hold dear. And for that, I will always be thankful.