Marinated Tomatoes

Introduction

History

Marinated tomatoes have been enjoyed for centuries in various cultures around the world. The practice of marinating vegetables in vinegar and herbs dates back to ancient times when it was used as a way to preserve food. Today, marinated tomatoes are a popular dish in many Mediterranean and Middle Eastern cuisines.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe, red tomatoes for the best flavor.

- Make sure to peel the tomatoes before marinating them to ensure a smooth texture.

- For a more intense flavor, marinate the tomatoes for at least 24 hours before serving.

- Serve the marinated tomatoes chilled for a refreshing summer dish.

Serving Suggestions

Serve the marinated tomatoes on a bed of romaine lettuce and garnish with fresh cilantro sprigs for a beautiful presentation.

Cooking Techniques

Marinating the tomatoes overnight allows the flavors to fully develop and infuse into the tomatoes.

Ingredient Substitutions

If you don't have coriander seeds, you can use ground coriander instead.

Make Ahead Tips

You can prepare the marinated tomatoes up to 24 hours in advance and store them in the refrigerator until ready to serve.

Presentation Ideas

Serve the marinated tomatoes in individual bowls or on a platter for a beautiful and colorful presentation.

Pairing Recommendations

Marinated tomatoes pair well with grilled chicken, fish, or steak for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover marinated tomatoes in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Each serving of marinated tomatoes contains approximately 150 calories.

Carbohydrates

Each serving of marinated tomatoes contains approximately 10 grams of carbohydrates.

Fats

Each serving of marinated tomatoes contains approximately 8 grams of fats.

Proteins

Each serving of marinated tomatoes contains approximately 2 grams of proteins.

Vitamins and minerals

Marinated tomatoes are a good source of vitamin C, vitamin K, and potassium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Marinated tomatoes are a healthy and flavorful dish that is low in calories and high in vitamins and minerals.

Summary

Marinated tomatoes are a simple and delicious dish that is perfect for summer. With a tangy vinaigrette and fresh herbs, this recipe is sure to be a hit at your next gathering. Enjoy the burst of flavor and nutrients that this dish has to offer!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my friend Margaret's house for a backyard barbecue. As we sat around the picnic table enjoying our grilled burgers and corn on the cob, Margaret brought out a bowl of bright, vibrant tomatoes that had been marinating in a tangy, herb-infused dressing.

I took one bite and was instantly hooked. The tomatoes were juicy and bursting with flavor, the dressing adding a zesty kick that made my taste buds dance. I knew right then and there that I had to learn how to make this dish for myself.

Margaret was more than happy to share her recipe with me. She told me that she had learned it from her own grandmother, who had passed it down through the generations. The secret, she said, was in the fresh herbs and the quality of the tomatoes.

I made a mental note to pay a visit to the farmers' market the next day to pick up some heirloom tomatoes and a bunch of basil, parsley, and oregano. I was determined to recreate Margaret's delicious marinated tomatoes in my own kitchen.

As I gathered the ingredients and got to work in my kitchen, I couldn't help but think back to all the other recipes I had learned over the years. From my own grandmother's hearty beef stew to my mother's famous chocolate chip cookies, cooking had always been a way for me to connect with my family and carry on their traditions.

I carefully sliced the tomatoes and mixed up the dressing, adding a splash of balsamic vinegar, a drizzle of olive oil, and a sprinkle of salt and pepper. I tossed in the fresh herbs and let everything marinate together in the refrigerator for a few hours, just like Margaret had shown me.

When I finally tasted the finished dish, I was transported back to that sunny afternoon at Margaret's house. The flavors were just as bright and vibrant as I remembered, the tomatoes taking on a whole new depth of flavor from the herbs and the tangy dressing.

I knew that this recipe would become a staple in my own kitchen, a dish that I would make time and time again to share with my family and friends. And just like Margaret had done for me, I would pass it down to the next generation, ensuring that the tradition of marinated tomatoes would live on for years to come.

As I sat down to enjoy my meal, savoring each bite of those delicious tomatoes, I couldn't help but feel grateful for the gift of cooking and the joy of sharing recipes with loved ones. It was a simple pleasure, but one that brought me immense happiness and connection to my past.

And so, as the sun began to set on another beautiful day, I raised my glass to the memory of Margaret and her grandmother, thankful for the delicious recipe that had brought us together and filled our lives with love and flavor. Cheers to marinated tomatoes, a dish that will always hold a special place in my heart.

Categories

| Guatemalan Recipes | Guatemalan Vegetarian | Lettuce Recipes | Romaine Lettuce Recipes | Salad Recipes | Side Dish Recipes | Tomato Recipes |

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